Again, the two ingredients are combined to create a delicious dish, this dish has a very unique flavor, and it is also a home-cooked dish that every family can make, but it is very difficult to make this dish delicious.

The key reason is not only the ingredients, but also the culinary skills.

Since the goal is to achieve 100% food similarity, it is natural to buy ingredients directly from the mall.

"System, helped me buy tomatoes and brisket. ”

"Is the host ......"

"Yes! Sure!"

"Okay, the host has been determined, and the purchase of [tomatoes] and [brisket] in the middle ...... has been completed, and the consumption this time is 4.35 million. ”

"In the future, I will ask you to buy a variety of goods, and at that time, you will have to give me a separate quotation for each product, which is formal. ”

"The purchase of [tomatoes] and [brisket] was completed, and the consumption this time was 4.35 million, of which the price of [tomatoes] was 1.35 million and the price of [brisket] was 3 million. ”

"Yes, yes, the children can be taught. ”

The corners of Chen Feng's mouth furrowed, and he threw himself into the battle again.

Wash the brisket and cut it into pieces, two centimeters long, two centimeters thick, three centimeters wide, the standard size can not be wrong at all, after cutting, add ginger slices and cooking wine to blanch twice, the blood foam is all precipitated and rinsed with cold water, pour a little oil in the pot, add rock sugar to fry the sugar color, add the washed beef brisket and stir-fry the color over high heat, then add star anise, cinnamon, bay leaf, onion and ginger to stir-fry together, add a little white pepper to add flavor in the process of stir-frying, pour half a can of beer to boil over high heat after completion, and then pour it into the pressure cooker and simmer slowly.

Two tomatoes, two knives cross the shallow knife to break the skin, put it in a large bowl of boiling water, the skin of the surface layer will be rolled up after a little soaking, and the skin of the outer layer of the tomato can be easily torn off.

After peeling, cut the tomatoes into cubes and set aside.

When the brisket in the pressure cooker is almost stewed, cool and open the lid, pour it into the wok, pour the chopped tomatoes together, then put a little salt and monosodium glutamate to add flavor, simmer over medium heat, and after the tomatoes are soft and rotten, change to high heat to reduce the juice.

The juice of the tomato brisket should not be too dry, and if it is too dry, it will lose the best flavor of the dish.

Remove from the pot and put on a plate, sprinkle a little chopped green onion on the noodles, and the dish is complete.

"Congratulations to the host, [Tomato Brisket] but the food similarity reaches 100%, unlock the new delicacy [Chrysanthemum Fish], please go to the chef recipe to learn by yourself. ”

"Hehe, I said the system, it's impossible for you to stump me, isn't it just to unlock ten dishes in three days, I can't believe it or not, I can't believe it or not. Chen Feng couldn't help but smile, at least so far he had completed the gastronomic similarity of the four dishes, and now he had set his sights on the lotus root pork rib soup that he was about to cook.

Smelling the taste, the lotus root has been soft and tough, and the taste should be very perfect.

Remove from heat.

But......

He thought that the dish would be able to achieve 100% gastronomic similarity, but as a result, the improvement of the dish was quite limited, and the rating only increased from 93% to 96%.

I can't help but be a little disappointed.

Aren't all soups very difficult to make?

Chen Feng flipped through the recipe of the chef, the food similarity of sea cucumber and chicken soup is 89%, the food similarity of yam corn cone bone soup is 92%, and the food similarity of his own carefully made lotus root pork rib soup is only 96%, compared with other foods, the improvement of soup food seems to be very slow.

Chen Feng didn't believe in evil and tried again, but the similarity of the lotus root pork ribs soup was only 1%, which was simply devastating.

Obviously, the difficulty of making soup delicacies is indeed higher, but three of these ten dishes are soups, and the remaining stir-fried Shanghai green taro button meat is obviously not something that can be done in a while, so the only one left that can be overcome is blueberry yam puree.

Chen Feng, who was originally full of confidence, couldn't help but show a wry smile.

Today, I made more than 200 portions of blueberry yam puree for two meals, but the blueberry yam puree has only 92% food similarity so far, so you don't need to try it to know that this dish is not easy to make.

But no matter what, it still has to be done.

The next afternoon, he was making blueberry yam puree, and although he didn't succeed in increasing the similarity of the dish to 100%, the food similarity paid off, and the food similarity reached 97%.

Seeing that the time was about the same, Chen Feng didn't continue to try, and cooked the ingredients for dinner directly in the kitchen, and now there are more and more delicacies unlocked, and there are more and more delicacies for everyone to choose from, so for him, there are naturally more and more ingredients that need to be prepared.

After the second renovation of the restaurant, the efficiency has indeed improved a lot, and with the increase of food, the efficiency has been eaten away again.

But on the other hand, more and more money is being made.

The one-day profitability of Aiwei Restaurant is probably difficult for some companies to achieve.

There is money to be made, and everything else is easy to say.

In order to increase his chef's favorability as much as possible, Chen Feng called Zhao Shuhan and Su Qianqian over for dinner again.

He hadn't looked at the data in his head after lunch, and he didn't know how much the two of them had increased their chef favorability, but judging from the system's prompt frequency, they did increase their chef favorability for themselves.

One thing is that, especially at this time, maybe a chef's favorability of 1 point is the key to success or failure.

There were more people in the line for dinner, but there were more familiar faces in the line, and those who had eaten in the morning or at noon could not forget the food they had eaten, and once again joined the line.

Although Chen Feng gave all the places he had on hand to strangers, some of them were lucky enough to win the numbers and enter the store again.

The second or third time I ate the food here, I didn't get tired of eating it at all, but the more I ate, the more addicted I became, the more I ate it, the more I wanted to eat, the pure and natural deliciousness, almost the most innocent taste of the ingredients with his cooking skills on their taste buds.

They were happy to eat, and Chen Feng was naturally even happier when he did it, and every dish sent to them was all white silver.

But what he didn't expect was that today's dinner caused quite a stir in the restaurant.

The problem lies in that dish of asparagus shrimp.

Two rich wives had the chance to taste grape shrimp, when the unique sweetness of grape shrimp bloomed on the taste buds of a wonderful taste, they all thought of the grape shrimp they had eaten before, it was an unforgettable taste, only real grape shrimp can bloom such an extreme deliciousness.

A big wave of rich lady after eating the asparagus shrimp in the grape shrimp after the whole person was stunned, she didn't expect to be able to eat grape shrimp in China, and the taste of this grape shrimp is more delicious than what she ate in Japan, the original taste of the shrimp plus the fragrant taste of asparagus, a shrimp to eat in the mouth, as if the soul wanders in the deep sea of 600 meters and an endless field, this superb delicacy can only be done by grape shrimp, and I am afraid that only the master of this Aiwei restaurant can make the delicious taste of grape shrimp so extreme。

Thank you [Lin Yu] for your reward~~~

(End of chapter)