Wang Xiaoming was anxious: "What about next month's interest and rent? The rent may be delayed for a while, but the interest of the loan shark cannot be in arrears. I'll push a cart tomorrow and set up a stall on the street. ”

Yang Ming said unhurriedly: "Don't worry, the boat will naturally go straight to the bridge, there will be money, everything will be there." ”

Wang Xiaoming looked at his slow and logical appearance, and the fire in his heart couldn't help but be extinguished again: "You are always like this, the sky should be covered when the sky falls." ”

Yang Ming twisted his neck: "The road of heaven is endless, when I am about to starve to death, won't I meet you? ”

Wang Xiaoming nodded: "That's reasonable!" Wang Xiaoming believed this, he came up and bumped along the way, and encountered so many difficulties and obstacles, but he still survived.

Wang Xiaoming was still applying for a certificate here, and Liu Hao came back with information: "When will your store open, everyone can't wait." ”

Wang Xiaoming wiped his forehead and wiped away those unhappy emotions: "Don't worry, you have to apply for a business license and catering permit first, if it goes well, it is estimated that it should be able to open before the year, and then you can come to my house for Chinese New Year's Eve dinner." ”

Liu Hao said: "You can't open the store while applying for a permit?"

Wang Xiaoming smiled and said, "You are a public official, don't induce me to do illegal things." This is not good, if I am caught, I will not be able to eat and walk around, and I will have to be fined, so let's not worry, wait. ”

"How long will that take?" asked Liu.

Wang Xiaoming said: "According to the normal process, it will take at least about a month. ”

The next day, Liu Hao gave Wang Xiaoming a phone number: "This is given to me by a customer of your family's dinner, let you go to him, and he can help you apply for it as soon as possible." ”

Wang Xiaoming was overjoyed: "Really?"

Liu Hao said: "Of course it's true, this friend's surname is Zeng, you just have to find him, and in the future, you can get a VIP card for people and give a discount on your meal." ”

"I understand, I understand, thank you. Wang Xiaoming happily took the phone and went to find someone to help.

The friend surnamed Zeng happened to work in the county supervision department, this person is a photography enthusiast, often goes to the island with a group of friends to shoot birds, often eats oysters and claypot rice at Wang Xiaoming's stall, and heard that Wang Xiaoming is going to open a store, and a group of friends are looking forward to it. When this kind of thing happens, of course, you have to help push it, so that you can eat his family's food early.

Wang Xiaoming is usually kind, dedicated, sincere, and unconsciously accumulated good contacts, which came in handy at critical moments. With the help of this Zeng Ren brother, his permit was processed in seven working days, and the opening date was half a month earlier than expected.

At this time, the signboard was also made, and the menu was also formulated. The hotel didn't have the money to renovate, but Yang Ming still tried his best to rearrange the store to make it look different from the original layout, which made people feel refreshed.

Because the store is a bit big, there are a total of 36 large and small tables upstairs and downstairs, so it is necessary to ask for waiters, and Yang Ming and Wang Xiaoming are too busy in the kitchen at that time, where can they take care of things outside.

Yang Ming was very dissatisfied with the kitchen: "The kitchen is too narrow, you can't turn around, no wonder you can't keep people." ”

When they talked to Boss Li about the transfer, they naturally asked about the reason for the transfer, Boss Li said that the business in the store was not bad, but the first master worked for a year to open the store by himself, and the later chefs left after less than three months, and his own level was limited.

Wang Xiaoming hurriedly said: "When you make money, the first thing you will do is to renovate the kitchen and make you a big kitchen." ”

"It's also your kitchen. Yang Ming said.

Wang Xiaoming laughed: "Yes, it's also my kitchen." ”

Yang Ming said: "You hurry up and recruit a few people to serve the plates, and the cashier also needs one." You'll have to learn how to cook with me in the future, and I'm too busy to do it alone. ”

Wang Xiaoming is as good as flowing: "Obey, Master." ”

At the end of the year, it was not easy to recruit people, and everyone was busy going home for the New Year, and they were reluctant to look for jobs at this time. The job notice was hung out for half a month, and no one came to apply, so Wang Xiaoming had to find three aunts from the village to come over and wash the dishes, and he had to pay for the cashier.

On January 22nd, half a month before the Chinese New Year, Wang Xiaoming's Haibawang Restaurant finally opened, the firecrackers crackled, Liu Hao sent two pairs of flower baskets, and the ground was covered with red firecracker confetti, which looked quite like that.

For the first three days of the new store's opening, there was a 20% discount, and the long-awaited diners came one after another. At noon that day, thirty-six tables were full, and many people who came late and had no seats were waiting outside. The menu flew into the kitchen like snowflakes, and Wang Xiaoming was not very accustomed to this mode, and suddenly felt a little rushed.

Yang Ming said calmly: "Little by little, it's useless to be anxious." He took the menu, handed over Wang Xiaoming to cut the vegetables, and began to do it himself.

Wang Xiaoming beckoned the waiter and aunt to deliver the dishes while serving the dishes, and if you have some soup, you can serve it first, because the old fire and beautiful soup were cooked by Yang Ming yesterday.

The two were frying and cooking in the kitchen, and the diners outside were already chatting enthusiastically: "I heard that Chef Yang Ming's best thing is not claypot rice and barbecue, but what he is best at is actually cooking." You smell it, you smell it, this smell in the kitchen is amazing!"

"I have long thought that it is, have you ever drunk the regular soup when you eat claypot rice? The free regular soup is much better than the money you buy in other stores, and Master Yang Ming's craftsmanship can be seen. Some diners were amazed.

"It's coming, it's coming, it's served so quickly. "Some diners were excited when they saw the waiter bringing food on a tray.

The aunt who delivered the food said: "The old fire soup was made by Master Yang Ming yesterday, and the pickles and peanuts were given away for free. ”

As soon as the casserole was opened, everyone took a deep breath, the fragrance seemed to be a living thing, and it penetrated from the nose of the person, tightly grasping the deepest appetite in everyone's heart, and the mouth suddenly secreted saliva, and everyone swallowed a mouthful of saliva in unison.

The lucky one took the first sip of the soup, and many pairs of eyes stared: "How's it going?"

The person who drank the soup closed his eyes in satisfaction, and then opened them: "It's more authentic than my grandma's soup, it's so delicious!"