In front of the house, Luo Sixiu also repaired the path leading to the side of the road, and he did not move in other places for the time being. Because he didn't know what his business could do, there was no need to put outdoor seating right now. There's no need to build a basketball hoop.

After the renovation, the front hall on the first floor of the house, which is his main business place, is mostly a window booth, and there are also a few small round tables, in addition, the location of the bar. Even if all the seats are full, there will be no more than 20 customers. This is also the ideal scale of Rothsio.

Uncle Li saw that Luo Sixiu's decoration basically maintained its original appearance, and he was also very satisfied. Of course, he didn't say it.

Uncle Li said to Luo Sixiu: "Xiao Luo, when will your restaurant open? Have you thought of a name, what is it called?"

Luo Sixiu said: "The decoration is almost installed, but the opening is not fully ready. The name of the restaurant...... I'm thinking about it, too. ”

"I have an idea, why don't I call it the Fat Dog Ridge Hotel?" Uncle Li asked with a smile.

Luo Sixiu thought to himself, Fat Dog Ridge Hotel, this is almost the most earthy name he can think of. Besides, Fat Dog Ridge Commercial Street is so big, and there is more than one restaurant for him.

Of course, he couldn't say it clearly, so he said to Uncle Li: "Uncle Li, thank you for your suggestion, I still have a few friends who are also shareholders, and I will make a decision after discussing with them." ”

After the decoration was completely completed, Luo Sixiu invited Pang Feng's primary friends to come here together, and everyone opened the stove to cook first, and then discussed the opening of the restaurant by the way.

"Fat Dog Ridge Hotel, it's good that Uncle Li got this name, so it's better to call it this name. Zhu Hongbin said with a smile.

Luo Sixiu said: "There are no big words, Uncle Li's suggestion is the Fat Dog Ridge Hotel." I don't like the name, though. ”

Liu Changshuang said: "I also think it's good, any name is better than this." ”

Pang Fengchu said: "Luo Sixiu, didn't you say that your restaurant is based on the theme of dreams, why don't you choose a name around this?"

Luo Sixiu nodded and said, "I think so too. Saying that, Luo Sixiu suddenly remembered, and said to Tang Xiaolu: "Xiaolu, you went to see if Uncle Li had eaten." Why don't you come and eat with us? Or bring him a meal. ”

Tang Xiaolu said: "I was going to take the iron lunch box that day, but you didn't let me take it." The cheongsam was originally very suitable for lunch boxes, but now there are no lunch boxes, so I can only go over and ask first. With that, Tang Xiaolu went to Uncle Li's room.

After a while, Tang Xiaolu came back, and she said, "Uncle Li is ready to sleep, let us eat by ourselves." ”

So, Luo Sixiu and the others began to eat. As for the name of the restaurant, everyone is gossipy and inconclusive.

Luo Sixiu said: "It's better to call it Dream Restaurant." Use this name first, and you can change it later if you have a more suitable one. ”

Tang Xiaolu also said: "Yes, let's have a name first." It's a little better than the name of Fat Dog Ridge Hotel. The others also found the name acceptable, so the name of the restaurant was decided on first.

Zhu Hongbin asked again: "So, Luo Sixiu, what are the main dishes in your restaurant? Like your Hexing Hotel, it is all-encompassing, and you have all kinds of big dishes?"

Luo Sixiu shook his head and said, "My restaurant is so small, and the dishes must be very simple. There won't be any big dishes. In the early stage, I want to make some small snacks such as mashed potatoes, and then add a few more set meals. ”

Zhu Hongbin pursed his lips and said, "It's a shame that you still came out of a three-star Michelin restaurant, it turns out that you just make such simple food." ”

Pang Fengchu said: "That's not the case, this restaurant is now run by you alone, and all kinds of raw materials, spare parts and other issues have to be considered." The dishes are simple and fixed, and it is easy to manage in the early stage. In the future, if there are more customers, we can slowly increase them. ”

Luo Sixiu nodded and said, "That's right, I also think the same way. ”

"Don't you hire a chef or a waiter?" asked Zhu Hongbin again.

Luo Sixiu shook his head and said, "Don't think about it yet, I'll be alone in the early stage." Take your time when you have a business in the future. ”

Liu Changshuang followed up and asked, "So, five-zero-two, what if we come to you and want to eat something else?"

Luo Sixiu smiled and said, "I can open a small stove for you." ”

According to the name of the "Dream Restaurant" that Luo Sixiu thought, Zhu Hongbin helped to run some registration and other procedures. Luo Sixiu himself also prepared various raw materials in advance. His restaurant is finally open.

Mr. Wang and Ms. Jian of the hotel originally intended to invest in shares or borrow a sum of money to open a store for Luo Sixiu. However, now that the shop he opened is very small and does not cost much money, Luo Sixiu does not bother other other people anymore.

In the beginning, there were almost no people who came to his restaurant, after all, the house had not been in business for a long time, and the people who lived in the neighborhood were not used to having a restaurant here.

During the day, Rosius sat alone in the dining room and waited, which was also boring. When the weather was good, he came out of the yard and chatted with Uncle Li. Uncle Li is very old and can almost be his grandfather.

Seeing that Luo Sixiu didn't have any customers, Uncle Li said to him: "Xiao Luo, this small piece of vacant land in front of the house can actually be carved out to grow vegetables." When you open a restaurant, you definitely need a variety of vegetables. It's always better to grow a little yourself than to buy it outside. ”

When Luo Sixiu heard this, he also thought it was a good idea, so he said, "Okay, Uncle Li, but I don't know how to grow vegetables." ”

Uncle Li said, "Don't worry, I'll teach you." It's also because I'm old and don't have much energy to do this, so you just do it, and I'll teach you. ”

So, Rosixiu bought hoes and other farm tools and reclaimed this small piece of land in front of the house. In fact, the area is not very large, but the soil quality is good. At the same time, the light conditions are also good, and watering is also convenient. Right in front of Rothsiu's restaurant, it takes little extra effort.

After reclaiming this vacant land, Luo Sixiu asked Uncle Li again what kind of vegetables would be better to grow.

Uncle Li said, "Just plant a little leek, green onions, and a little more other greens." You can eat it yourself. Turnips and the like, when the time comes, we will plant them depending on the situation. ”

Luo Sixiu said again: "I want to build a melon shed and grow some melon vegetables?"

"It's okay, but that's a bit more cumbersome, and we'll do it later. You are young and energetic, and you have time, in fact, it is also very convenient to plant. I'll teach you how to do it then. Uncle Li said.