For Gu Zheng, who wants to eat the best, this is his first choice, and the bigger reason is that now he has the ability and can afford to eat, this kind of steak feast.

To say that Gu Zheng is worthy of the name of this lucky boy, he just stepped into the restaurant with Leng Shuang, just in time for the anniversary celebration of Char's opening in the capital.

Guests who opt for the couple's package this evening will enjoy a complimentary wine for two.

This made Gu Zheng, who came by car, a small thought flashed in his heart, and after making a decision, he naturally purchased the content of the 3988 couple package.

In addition to the ordinary dinner, there are also after-entertainment programs to choose from, and as for the content of the program, it is a surprise easter egg specially prepared by the restaurant, and for Gu Zheng, the buyer, he doesn't know the inside story at all.

But how could the two people who came here to eat care about the content that had nothing to do with eating, not to mention, the first pre-dinner bread they ordered had already been served.

However, the follow-up service after the first dish was served still surprised Gu Zheng.

Because in this steakhouse, which is known as the most formidable steakhouse, the first task before serving is to let the guests choose their own knives and forks.

The types of cutlery are packed in a solid wood box from five different countries, including France, England, and the United States.

The materials used to make these props are not traditional steel and wooden handles, but have more splendid contents, such as amber, silver, and high alloy.

This made Gu Zheng, who didn't know anything about it, just chose the knife that was most aesthetically aesthetically pleasing to him, a meat cleaver with amber texture from Italy.

According to the popular science of cold cream that has been studied in the face of this, the price of each knife is not lower than 10,000 yuan for the samples contained in the box just now.

Oh, of course, it's the price of RMB, and if it's really euros or dollars, even those who can afford to eat here will be ready to go home.

And the most elaborate process here is still to come, because the salt that goes with the food also needs to be selected by the guests themselves.

Starting from the most common sea salt produced in China, to the very special Icelandic volcanic salt rock, the small bottles are lined up one after another, which is really dazzling.

And a layman like Gu Zheng will naturally choose the most exotic kind of salt he has never tasted, the Icelandic volcanic salt rock.

This kind of salt is a bit like bamboo charcoal, and if it is eaten with coarse bread, I am afraid it will have a different taste.

It's a pity that the first pre-dinner bread, people bring their own two sauces, sugar-free and oil-free pure natural fermented rye bread, which is still slightly rough when entering the mouth, but if it is paired with the restaurant's characteristic truffle butter, the coarse and lubricating blend with each other, and the feeling of light and fresh cotton complement each other, so that the people at the entrance just want to squint their eyes and carefully feel the pleasure released in the taste buds.

The two young men, who were physically and mentally exhausted and embarrassed, burst out laughing at once.

After glancing at each other without saying a word, they buried their heads in and ate fiercely.

However, they did not eat quickly, and did not stop eating until the soup and salad came up.

Because this bread is available in unlimited quantities, even when they are full of food and drink, they can eat it slowly and slowly.

But the freshest Caesar salad is served, and if you don't take advantage of the 63-degree hot spring eggs...... If you eat it before it is completely solidified.

I'm afraid that I won't be able to feel the sweet and tender touch of this egg yolk half-cooked and smooth egg white.

The two green onion leaves made from whole romaine lettuce next to it will also become soft and wilt in the steaming heat of the hot spring egg, losing its original crisp texture.

What's more, there are dots of Parmesan ham on the top, if because of time, let the delicacy of this ham be too heavy and not delicious enough, it will be a big pity in the world.

The serious Gu Zheng and Leng Shuang ate quickly, and when they raised their heads again, the plate was already clean, as if it had been licked by a dog.

But there was no shyness on the faces of these two, and Gu Zheng even wanted to take a knife and fork like Luffy and knock a few times on this solid wood table covered with a pure white linen tablecloth, and say a few more lines of the standard model in his mouth: "Meat meat!"

Because...... It's not enough to serve the food without meat.

Of course, the crowd looked for it thousands of times, and suddenly looked back...... The meat was in the dim light.

When the waiter placed the steak tray on the table smoothly and lifted the lid representing heat and oil, a rushing smell of meat, with the most pleasant 'prickly' sound, was displayed in front of the two people.

The medium-rare Wagyu beef steak has a marble-like texture of meat, and under the cutting of the amber knife, you can still clearly see its original appearance.

Even though it has reddish blood and the tender texture of raw meat, it doesn't detract from the top-notch taste of this steak.

Sure enough, some of the expensive ones are worth the price.

If you are not accustomed to the taste of the most original meat, a small plate on the side also provides a multi-flavored mustard sauce, which can perfectly complement the lack of taste buds.

When this steak weighing more than a pound entered the stomach, Gu Zheng and Leng Shuang had a little time to comment on this meal.

"Yes, it tastes good, the dining environment is a little cramped, but there are not many people, and this little flaw in the space is not so important. ”

"Yes......" Gu Zheng also nodded in approval: "It's just that the price is a little expensive, we should do our homework and come back." ”

"You see, there is a group purchase price for their filet mignon on the niche review network, and it only costs 1288 for two people, which is quite cost-effective. ”

This kind of conversation that should not have appeared between men and women who were just going to be serious was said by these two people very smoothly.

I don't know, I thought these two had known each other for many years.

No, when the restaurant staff lured the violinist in the hotel lobby to the two of them and asked them what they wanted to hear?

The two of them pointed to the tray of red wine full of roses and bags and asked, "These are all paid services included in the package, right?"

While the restaurant staff nodded blankly, Gu Zheng and Leng Shuang glanced at each other again.

One thing was achieved with an exchange that only they could understand.

'It's a loss! How much meat is this worth! If I knew that this was the case, we might as well order it!'