Back to the world with salt.

After dealing with Liu Changshuang's shuttle, Luo Sixiu began to make every effort to prepare for his new restaurant.

The first question is where to choose your own restaurant. This is directly related to whether the operation of the restaurant will be smooth in the future, whether the business will be prosperous and other issues.

Of course, Luo Sixiu didn't just want to open a food stall and then earn his own food and clothing through this food stall, he actually just wanted to realize a small dream of his past. When he wasn't a shuttle, he always had a dream.

The location of the restaurant is actually decided according to the positioning of the restaurant, and restaurants of different grades and styles will inevitably have different location tendencies. Luo Sixiu already had a general idea in his heart, but he also wanted to hear the opinions of his friends, especially Zhu Hongbin and Pang Fengchu, both of whom were shareholders of the restaurant.

So, Luo Sixiu asked a few of them out for dinner to discuss this matter. Zhu Hongbin arrived first, and Luo Sixiu asked him to order first, and he arrived later.

Soon, Liu Changshuang, Pang Fengchu and Tang Xiaolu all arrived.

After serving the first dish, Liu Changshuang was unhappy and complained: "I said it, I don't like to eat enoki mushrooms, Zhu Hongbin, why do you still want to order enoki mushrooms?"

Luo Sixiu guessed that Zhu Hongbin must have a brain twitch and regarded Liu Changshuang as Huaqing Changshuang, who loves to eat enoki mushrooms. Of course, he certainly wouldn't admit it.

Zhu Hongbin's eyes rolled and he realized this problem, so he changed his words and said: "Tang Xiaolu likes to eat enoki mushrooms, she is the boss, isn't it normal to order a dish she likes to eat." You can eat other dishes. ”

Tang Xiaolu pursed her lips and said, "Who said that I like to eat enoki mushrooms, don't talk nonsense." Also, I recently had canker sores and can't eat anything too spicy. Zhu Hongbin, why are you ordering so many spicy dishes? ”

Pang Fengchu smiled and said, "It's hard to reconcile the people, see it, there are only a few of us like this." Luo Sixiu, you have to be mentally prepared to open a restaurant. ”

Luo Sixiu nodded and said, "I have been prepared for this for a long time. Therefore, I am also talking to you about the location of my restaurant, where to choose to open it. ”

Tang Xiaolu hurriedly said: "It's best to be near Tang Xiaolu's gold store, set up a storefront, redecorate it, and start doing it right away." ”

Pang Fengchu said: "There are all food stalls nearby, all of which can sit dozens of tables, do you want to open such a big restaurant?"

Luo Sixiu shook his head and said, "I don't want to make it that big, and at first, I didn't even want to hire another chef. I'll just do it myself. So, if you have a seat, you can have about a dozen seats at most. Originally, I didn't expect to make money from this. ”

"Then it's mainly individual customers?" asked Liu Changshuang.

"Well, individual guests or guests with two or three people. I wanted to offer delicate, more personalized food. But the pricing won't be too high. Luo Sixiu said.

Pang Feng thought for a while and said, "Since this is the case, then there is no need for a particularly good location, even in the alley." ”

Zhu Hongbin interjected: "It can't be too remote alleys, in that case, it will be difficult to find guests." ”

Luo Sixiu said: "It really can't be too biased, and the decoration also needs to take a little thought." ”

A few of them were chatting, and suddenly saw Liu Changshuang with his mouth open, with a painful expression, humming and chirping, and beating Zhu Hongbin next to him hard.

"Shuang'er, what's wrong with you? Are you poisoned?" Zhu Hongbin turned his head and asked nervously.

Pang Fengchu reacted quickly and took a napkin to her. Liu Changshuang padd it with a napkin, and it took him a long time to open his mouth to do it. gasped and said, "It's all your fault, I told you not to order enoki mushrooms, and you still order them." A piece of enoki mushroom was stuffed between my teeth, and the remaining piece of enoki mushroom was blocked in my throat. ”

"I ordered something you don't want to eat, why do you want to pick that dish. Zhu Hongbin said with an innocent face.

"Don't vomit when it's blocked in your throat, the more you vomit, the more uncomfortable it becomes, just breathe through your nose. Tang Xiaolu said to Liu Changshuang.

"You see, Miss Tang has experience with throat blocking, right? Zhu Hongbin said, and looked at Luo Sixiu with a wicked smile.

After Liu Changshuang came over, he said to Luo Sixiu: "Five-zero-two, when your restaurant opens, I can sponsor you with some essential oils." ”

"What do you want essential oils for in the restaurant? Don't they all use peanut oil?" asked Zhu Hongbin curiously.

"Stupid, it can be used for aromatherapy and add atmosphere. Liu Changshuang said.

Luo Sixiu thanked her and said that he hadn't thought it through yet, and he didn't know if it would be a bad match.

Pang Fengchu also said to Luo Sixiu: "The location and decoration are all related to the theme of the restaurant. If you use essential oils, it will be more ambiguous. I've heard that there are ...... of that ingredient in essential oils."

"Oh, I didn't see it, Mr. Pang, you are really knowledgeable. Liu Changshuang said with a smile.

"yes? What's the ingredient? Give me a little bit of that. Tang Xiaolu asked next.

"You're all mouth ulcers, what kind of essential oils do you need? Zhu Hongbin said with a smile. Tang Xiaolu glanced at him fiercely.

Luo Sixiu thought for a while, and then said: "My restaurant shouldn't be the kind of love theme, not specially for couples. ”

"What kind of subject is that about?" Tang Xiaolu turned her head and looked at Luo Sixiu and asked.

"It's supposed to be about dreams. Luo Sixiu thought for a moment and said.

Zhu Hongbin nodded and said, "I understand, your previous dream was to open a restaurant of your own." Opening a restaurant has always been your dream. Now, you finally have the chance to make your dreams come true, so the theme of your restaurant is your dream, right?"

"It's not my dream, it's everyone's dream. ”

Luo Sixiu said seriously: "Because I am relatively lucky, I have the opportunity to realize my dream so quickly. However, young people like us, everyone will have their own dreams, but they are not so easy to achieve. Young people are the age when they have dreams, so the theme of my restaurant is about dreams. I want to help them achieve their dreams. ”

In fact, when Luo Sixiu said that he was lucky, he was referring to the things he could shuttle, but he just didn't make it clear. In fact, except for Liu Changshuang, who knows a little bit about it, but it is not particularly detailed, the others are very clear.

Tang Xiaolu glanced at Luo Sixiu faintly and said, "Brother Sixiu, you are so hearted, you want to help others realize their dreams. Then why don't you help me achieve my dream?"