Gu Zhongyi wanted to save face for his new son-in-law, but Gu Zhongxin also knew this etiquette, and when he saw that it was the top position, he hurriedly waved his hand and excused himself to let the new son-in-law sit. Fastest updates

It didn't go as Gu Zhongyi intended.

The comrades of the navy also humbly did not sit down, and just as Liu Lanzhi walked in, both of them consciously and voluntarily let her sit in the first position.

Liu Lanzhi was about to excuse herself, but the navy comrades helped her to sit down there again.

After a few minutes, the seats were finally arranged.

"What is this? Isn't it bird's nest?" Looking at the fans inside the scallops, Gu Zhongxin was a little surprised.

I heard that bird's nest is a very good tonic, its nutritional value is very high, and taking bird's nest often has a good health care effect on the body.

This eldest niece is very capable, and I guess this is the good thing.

Gu Zhongyi and Gu Zhongyi both looked at each other.

Haven't heard of it?

No wonder it's weird, what kind of clam shell is this, they have never seen it here!

That's a legendary tonic, so the two of them couldn't wait to take one out of their hands and try it.

Gu Pengcheng and the village chief also took a tasting each, and the taste was really good, with a smooth and sour taste.

"Uncle Zhongxin is not a bird's nest, or an ordinary fan. Seeing that several people were feasting, Gu Fan couldn't help but smile and said.

(⊙o⊙) Oh, it's a fan, so why is it so delicious? Big niece, how do you do it?"

Gu Zhongxin asked curiously.

Let's be honest, he's lived so big, and it's really the first time he's seen such a new and unique dish.

It's delicious and aesthetically pleasing. If this dish is promoted, it will be quite attractive.

Gu Fan saw that the village chief was really interested, so he told him how to prepare this dish.

Scallop vermicelli ingredients: 9 scallops, 50g vermicelli, 1 teaspoon of seafood soy sauce, 50g garlic, 2g salt, 3ml cooking wine, 15g chives, 10ml oil, appropriate amount of dark soy sauce, appropriate amount of chili oil.

Method: 1) Wash the scallops, soak the vermicelli in cold water until soft, and then scald them with boiling water.

2) Plate the vermicelli in a scallop. Chop the garlic and stir-fry it on top of the vermicelli.

3) Mix the seasoning into a sauce and pour it over the vermicelli. Steam the boiling water in a pot for eight minutes and take it out.

4) Heat some hot oil in a pan and pour it on top to serve. Add chives and minced red pepper for better looks.

"Okay, well, if this is placed in the farmhouse, it will definitely be popular!" Gu Zhongxin said happily.

"What farmhouse?" Gu Fanxin and Comrade Navy glanced at each other, they had been very busy with the affairs in the village for the past few days, and they didn't know what Gu Zhongxin was talking about.

"Hehe, I just have an idea, now a lot of people in the city have come to play with us, I want to build a restaurant and hotel. ”

Gu Fanxin was very satisfied with this village chief's uncle. Judging from his appearance, Gu Zhongxin is burly, vigorous in action, and has a bold personality.

As a village cadre, he did not show impatience or look down on others because Gu Zhongyi had a different temper and identity from himself, nor was he overly humble because his position and status were not as good as Brother Hai, or because he looked average and was poorly dressed.

is generous to the big brother in Shanghai, neither humble nor arrogant.

A different environment will create different people from an early age, and a person's experience, knowledge, and understanding of themselves will have a certain impact on people.

Such village cadres have good ideological and moral character, and are not conservative and economic-minded.

Behind them, there is an experienced old village chief who teaches him by word and deed, and under the leadership of such a leader, why worry that Gujia Village will not become rich and strong?