After saying well, Naruto was finally sent away, and Yang Ming looked at the system. Pen | fun | pavilion www. ｂｉｑｕｇｅ。 ｉｎｆｏ

[Hidden Mission: Little Brother's Request]

(Mission description: As the eldest brother, you should be like the eldest brother, how can you ignore the younger brother? ）

[Reward: How to make meat buns.] 】

"The mission is complete, and the reward has been distributed. ”

In an instant, a stream of information about meat buns poured into Yang Ming's mind.

Goo-goo!

At this time, the stomach also came to join in the fun, making a muffled sound.

Well, Yang Ming admitted, he was hungry.

Since coming to the Hokage World, Yang Ming has never even seen this kind of food, let alone eating steamed buns.

Back then, when he was in school, he would come with two big, round buns every morning.

Tsk tsk, that delicious, unforgettable!

With excitement, Yang Ming said, "System, let's introduce the meat buns you provided." ”

"Host, the full name of the meat bun provided by the system this time is Goubuli Bun. ”

"Goubuli buns are finely selected for their noodles and fillings, the production process is strict, and the appearance is beautiful, especially the buns are well-proportioned, and each bun has no less than 15 pleats. The buns that have just come out of the cage are fresh but not greasy, fragrant and delicious. ”

It is said that when Yuan Shikai was the governor of Zhili and trained the new army in Tianjin, he once sent Goubuli buns to Beijing as a tribute to the Empress Dowager Cixi. The Empress Dowager Cixi tasted it and said: The beasts in the mountains and the geese in the clouds, the cattle and sheep on the land are fresh on the sea, not as good as the dogs, and the longevity of the food. ”

"After systematic improvement, the meat filling of the meat bun is made of intermediate pig psychic beasts, which increases the flavor of the bun At the same time, long-term consumption can improve the probability of the promotion of the middle ninja. ”

The system said seriously and seriously.

"Intermediate psychic beasts?" Yang Mingqi said.

Prior to this, the beef used in beef ramen was from the so-called low-level psychic beasts, at that time, Yang Ming didn't care very much, but now it seems that there are a lot of articles in it.

So, Yang Ming asked, "System, are psychic beasts still graded?"

Perhaps in order to make it easier for Yang Ming to understand, a stream of information came directly into Yang Ming's mind.

Psychic beasts can be roughly divided into five types: low-level, intermediate-level, high-level, large, and giant.

The corresponding ninja system is the lower ninja, the middle ninja, the upper ninja, the penumbra, and the shadow-level powerhouse.

As for the tailed beast, it is not under consideration, after all, the gap between the nine-headed tailed beast is also quite large, the weakest one is enough to choke even a shadow-level powerhouse, but the most powerful nine-tailed can easily kill a relatively weak shadow.

So, some people will ask, aren't psychic beasts all awesome?

Yang Ming can tell you responsibly that he was wrong.

Like Kakashi's psychic beasts, all of them are scum with a combat power of 5, and at most they are at the level of ninja.

A powerful psychic beast, just like a toad boss, can fight with a single tail.

As for the level of the toad immortal, the strength is even more bottomless, and it has long exceeded the scope of ordinary psychic beasts.

Or rather, they are no longer psychic beasts, but a new species like immortals.

Just like the Six Dao Immortals, will he still be a human being?

Obviously, the answer is no.

Humans are constantly extracting chakras from their bodies, but at the same time, chakras are constantly influencing humans and allowing them to evolve forward.

It can be said that the chakra is the world's gift to the humans of this land.

While thinking about this, Yang Ming took a big stride and came to the kitchen.

The flour used to make the meat buns is still the same flour used to make ramen, and it has a faint rice aroma that smells pleasant.

Yang Ming mixed the flour with yeast powder, mixed it with water to form a dough, and began to send it to the proofing room for proofing.

Proofing is popular fermentation.

The general proofing temperature is about 35°C-40°C, the time is generally 30-60 minutes, the relative humidity is 80-90%, and the volume after proofing should be increased to twice that before proofing.

During the wake-up period, Yang Ming was not idle.

He took the meat of the intermediate pig psychic beast out of the freezer.

This meat is the best because it is taken from the pork leg part, and the lines on it are clearly visible.

Next, Yang Ming washes the pork, chops it into minced meat with a kitchen knife, and puts it in a basin.

Then, add soy sauce, salt, cooking wine, minced green onion and ginger, monosodium glutamate, sesame oil, and stir clockwise.

It can be seen that the minced meat is gradually blended together in the stirring of many spices and spices, forming a whole that is not separated from each other, and it looks chaotic.

A smell of wine mixed with various aromas is beginning to be revealed, which makes people's appetite move.

Stir vigorously, Yang Ming then pour in a small amount of cold water, stir clockwise while pouring, stir until very viscous, that is, the filling.

After it becomes the filling, the various aromas no longer overflow, and all of them are concentrated into the finely minced meat foam and turned into a part of the juice inside.

The process of making steamed buns is no more troublesome than ramen, and the requirements for strength are higher.

Yang Ming should not only knead the proofed dough, but also knead it thoroughly, and divide it into evenly sized dough.

If the kneading dough of ramen is a combination of yang and yin forces, then the kneading dough when making steamed buns is pure yang power, which is also to make the steamed buns more fluffy.

Obviously, Yang Ming's disadvantage is too great.

In the past ten years, as an orphan, what kind of nutrition can he have?

Moreover, before he got the system, Yang Ming could be said to have suffered for three meals a day.

Therefore, so far, Yang is obviously very thin, and it is very difficult to make the steamed buns.

In order to not just rely on the strength of his arms, Yang Ming put on a strange posture, which allowed him to fully mobilize the strength of his waist and legs, allowing him to barely knead the dough sufficiently.

Finally completed this process, Yang Ming was already exhausted and panting, as if he had been fished out of a pool, and he was sweating profusely.

And not only that, but even his back felt a wave of soreness.

For a man, if there is a problem with his back, it is a big deal!

After resting for a while, Yang Ming took out a rolling pin, rolled out the dough, and made it into a bun skin.

Yes, this is another hard work!

In the process of making the bun skin, Yang Ming only felt that he was feeling weak, and there were bursts of pinprick-like pain coming from all over his body.

After some pain, Yang Ming finally got the bun skin right and put the filling in the middle of the bun skin.

Like a pastry chef with thirty or forty years of experience, Yang Ming is skillful, tightens the edges, and after a while, he makes raw buns.

Yang Ming put the steamed buns into the steamer, put cold water into the pot, and steamed them over a hot fire.

"Well, in another half an hour or so, you can start eating. ”

Yang Ming wiped his sweat and said happily.

(Words of thanks for voting are written in the author's testimonial)