As soon as the car started, Jin Yang said to the driver in front of him: "Driver, you should be more familiar with Shanghai than me, is there any famous breakfast in this vicinity, you just drive the car over, let's eat some early and then go to Tomson." ”

He has been in Shanghai for several years, but the only thing left to be poor is to go to work, and it costs money to take the bus, where does he dare to go out casually?

Speaking of food, he only knows that Aunt Zhang's buns at the gate of the community where he lived before are good, with thin skin and juicy filling, but unfortunately he will never be able to return to that community now, or never, and it is impossible to eat Aunt Zhang's steamed buns again.

After thinking about it and not waiting for the driver to answer, Jin Yang continued: "Wait, you should tell me about the famous breakfast in Shanghai first, I don't know which ones I like to eat and which ones I don't like to eat." ”

The driver is a young man in his early thirties, looking mature and steady in a suit, since he can be sent over today to be responsible for receiving Jinyang, a big customer, there must be two brushes, and he replied without thinking: "Mr. Jin, if you want to say the most authentic in Shanghai earlier, it must belong to the 'Four King Kongs', flatbread, fritters, soybean milk, rice balls, I know that there is an Aunt Shen's breakfast shop on Zhangjiang Road not far away, where the blood glutinous rice and salted soybean milk are the most famous, and the taste is very authentic." ”

"Of course, if you don't like to eat these things, Shanghai's fried dun zi, scallion pancakes, large intestine noodles, rotten paste noodles, fried buns, scallion oil noodles, hemp balls, foot cloths, wontons, Shanghai xiaolongbao, rice cake dumplings, pot stickers, siu mai, Su-style noodles...... These are also famous. ”

"I can take you to the nearest snack street, where the breakfast variety is very comprehensive, you can eat anything you want, if you are not in a hurry to go to Tomson, I think you can slowly taste all kinds of delicious food there in the snack street. ”

The introduction is quite comprehensive!

"Then go straight to the snack street you said, anyway, I'm not in a hurry at this time. Jin Yang thought for a moment and replied.

has already returned to Shanghai, there are still so many days before the Chinese New Year, no matter how anxious he is, it is not bad for the time of this meal, now that he has money, Jinyang will never grieve his stomach, especially when he heard that there are so many different kinds of breakfast in Shanghai, he feels that his saliva is going to flow down.

It's just not good...... Can something like tofu brain be salty?

I'm afraid this isn't heretical, right?

As soon as the car started, Jin Yang said to the driver in front of him: "Driver, you should be more familiar with Shanghai than me, is there any famous breakfast in this vicinity, you just drive the car over, let's eat some early and then go to Tomson." ”

He has been in Shanghai for several years, but the only thing left to be poor is to go to work, and it costs money to take the bus, where does he dare to go out casually?

Speaking of food, he only knows that Aunt Zhang's buns at the gate of the community where he lived before are good, with thin skin and juicy filling, but unfortunately he will never be able to return to that community now, or never, and it is impossible to eat Aunt Zhang's steamed buns again.

After thinking about it and not waiting for the driver to answer, Jin Yang continued: "Wait, you should tell me about the famous breakfast in Shanghai first, I don't know which ones I like to eat and which ones I don't like to eat." ”

The driver is a young man in his early thirties, looking mature and steady in a suit, since he can be sent over today to be responsible for receiving Jinyang, a big customer, there must be two brushes, and he replied without thinking: "Mr. Jin, if you want to say the most authentic in Shanghai earlier, it must belong to the 'Four King Kongs', flatbread, fritters, soybean milk, rice balls, I know that there is an Aunt Shen's breakfast shop on Zhangjiang Road not far away, where the blood glutinous rice and salted soybean milk are the most famous, and the taste is very authentic." ”

"Of course, if you don't like to eat these things, Shanghai's fried dun zi, scallion pancakes, large intestine noodles, rotten paste noodles, fried buns, scallion oil noodles, hemp balls, foot cloths, wontons, Shanghai xiaolongbao, rice cake dumplings, pot stickers, siu mai, Su-style noodles...... These are also famous. ”

"I can take you to the nearest snack street, where the breakfast variety is very comprehensive, you can eat anything you want, if you are not in a hurry to go to Tomson, I think you can slowly taste all kinds of delicious food there in the snack street. ”

The introduction is quite comprehensive!

"Then go straight to the snack street you said, anyway, I'm not in a hurry at this time. Jin Yang thought for a moment and replied.

has already returned to Shanghai, there are still so many days before the Chinese New Year, no matter how anxious he is, it is not bad for the time of this meal, now that he has money, Jinyang will never grieve his stomach, especially when he heard that there are so many different kinds of breakfast in Shanghai, he feels that his saliva is going to flow down.

It's just not good...... Can something like tofu brain be salty?

I'm afraid this isn't heretical, right?

Approaching the seemingly ordinary building exterior wall of Tomson Yipin, it uses Japan's Mitsubishi high-tech nanotechnology, and designed the exterior wall color for Tomson Yipin alone, which is registered as "Tomson Color", a unique color of Tomson Group. The design of the roof has been revised 36 times, and judging from these façade details, the taste of Tomson Yipin has made people curious about the luxury of its interior decoration.

The cramped atrium landscape is obviously the fatal wound of Tomson Yipin, and it is a pity that for a mansion, there is no private garden. Perhaps in order to make up for the lack of landscape atrium, Tomson Yipin set up a clubhouse in the best location. Looking out towards the Bund from the clubhouse's terrace, the view of the Puxi Bund is unobstructed.

Under the leadership of the sales staff, we visited the lobby, elevator hall and corridor. Although the decoration is also resplendent, even the high-tech fingerprint system is added. But compared to other luxury houses, there is nothing remarkable about it.

When arriving at the model house, the author's eyes stayed on the door of the entrance unit with exquisite craftsmanship, and then introduced by the sales staff, the origin of this door is not simple, it is a copper door carved by hand in Germany, worth 200,000 yuan. A single gate has a great origin, which makes the author imagine the world behind the door.

After entering the model house, you will enter the hall of the entire suite, which adopts the magnificent European style. But what's even more eye-catching than these is the beautiful skyline outside the floor-to-ceiling windows. For a moment, you feel as if you own the entire Bund and Huangpu River, and I believe that customers who buy Tomson products should not just buy a luxury house, but should buy a movie ticket that can see Shanghai's past and future.

The kitchen room is divided into a storage area, a storage area, a washing area, a preparation area, and a cooking/baking area through functional partitions. The kitchen cabinets are made of Poggen Pohl, a famous German kitchenware brand, and the kitchen appliances are Gaggenau, the world's most high-end built-in kitchen appliance brand. The bathroom equipment is also from the famous family, using the Norwegian Nexans floor heating system, the Italian TEUCO ultrasonic jacuzzi and the German Hansgrohe and Pharo shower sets.

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Genius one second to remember the address of this site:. Vertex mobile version reading website:m.