In China, of course, you have to eat Chinese food, and the eight major cuisines are the first choice of Sichuan cuisine, in Tianfulou you can taste authentic Sichuan cuisine, feel the essence of Chinese food, through the window on the 39th floor, watch the story of Shanghai day and night.

Although you can't enjoy the beautiful night view of this city that never sleeps at noon, this time is the best time to replenish energy, especially after a morning of strenuous exercise, and after the baptism of hot springs and saunas, Jinyang will be hungry for a long time.

Sichuan cuisine is one of the four traditional cuisines with Chinese characteristics, one of the eight major cuisines of China, and a collection of Chinese cuisines.

The division of the three schools of Sichuan cuisine is based on the established Shanghe Gang, Xiaohe Gang, and Xiahe Gang, and is standardized and completely expressed as: Shanghe Bang Sichuan cuisine is the Rongpai Sichuan cuisine centered on West Sichuan CD and Leshan. Xiaohebang Sichuan cuisine is the Yanbang cuisine centered on Zigong in southern Sichuan, and also includes Yibin cuisine, Luzhou cuisine and Neijiang cuisine. Xiahebang Sichuan cuisine is CQ cuisine represented by CQ Jianghu cuisine and Wanzhou bowl cuisine.

Together, they form the three mainstream local flavor genre branch cuisines of Sichuan cuisine, representing the highest artistic level of Sichuan cuisine.

Sichuan cuisine has a wide range of materials, changeable seasonings, diverse dishes, fresh and mellow taste, is known for making good use of spicy seasoning, and with its unique cooking methods and strong local flavors, it integrates the characteristics of all parties in the southeast and northwest, absorbs the strengths of all families, is good at absorption, is good at innovation, and is well-known at home and abroad.

Among them, the capital of Sichuan Province has the honorary title of "World Capital of Gastronomy".

Modern Sichuan cuisine arose in the Ming Dynasty and the Republic of China, and was innovatively developed after the founding of the People's Republic of China. It is mainly home-cooked food, supplemented by high-end dishes, and the ingredients are mostly daily flavors, and there is no shortage of mountain seafood. It is characterized by the fact that the red flavor pays attention to numbness, spicy, umami and fragrant, and the white flavor has a variety of flavors, including sweet, halogen, strange flavor and other flavors.

The representative dishes include fish-flavored shredded pork, kung pao chicken, boiled fish, boiled pork slices, husband and wife lung slices, spicy chicken, mapo tofu, back to the pot meat, Dongpo elbow and Dongpo meat, etc., and other classic dishes are: Bangbang Chicken, pickled pepper and phoenix feet, Dengying beef, Liao pork ribs, saliva chicken, spicy shrimp, stir-fried beef with sharp peppers, Sichuan hot pot, spicy perfume fish, chestnut roast chicken, spicy chicken, etc.

This time, there are a total of five people dining, and the level of ordering is very particular, among which Wei Hua and Eperl are famous big stomachs, and the amount of food for the two of them alone can be seven or eight adult strong men, so we should focus on it here.

Yu Yang didn't know what level Jin Yang was, but he consumed so much energy in the morning, so he couldn't eat too little, right?

As for Yan'er, well, the amount of food she has is negligible for the time being.

So...... Jin Yang slammed the table, flipped the menu loudly, and shouted: "Waiter, fish-flavored shredded pork, boiled fish, husband and wife lung slices, kung pao chicken...... Except for these few things, give me a copy of each of them, which should be spicy, numb, and flavorful. By the way, do you have Moutai vintage wine here? How old is it?"

Arrogant, really arrogant enough, you are so meow by yourself, can you eat so many dishes at once? Do you really think you are the Empress Dowager Cixi? Think I am not dead in the Qing Dynasty?

As for Moutai vintage wine, it is normal to make this request, and those who can come to Hilton to eat are at least worth a small price, and it is no problem to spend some time and drink a bottle once in a while.

The unstoppable eyes, dancing with a breath of turtles, the waiter on the side almost frowned, but fortunately, she is also professionally trained, and there are really a lot of pretending to slap her face in this year, she finally endured it, with a skilled and professional smile on her face, Wan Tingting walked over, holding a machine for ordering food in her hand, and said in what she thought was the softest voice: "Hello guest, are you sure that in addition to the dishes you just said, are you sure that all the other dishes are ordered?"

"Sure, what's the matter?" Jin Yang didn't think there was anything wrong with him doing this, the combined amount of food for the five of them could probably be compared to the total amount of food for thirteen or fourteen people, although there were many of these dishes, but so many of them wouldn't be unable to eat, right?

"Of course, this is your freedom, I just kindly remind you that you may have ordered too many dishes, not to mention whether you can eat by yourself, I am afraid that this table will not be able to fit. The waiter still has that soft tone, and her beautiful face looks eye-catching with delicate makeup and professional attire, "As for the Moutai vintage, we have the longest vintage here for 50 years, but the quantity is not very large, and it can only be supplied in limited quantities." ”

This guest, there is a sentence I don't know when to say or not, you are afraid that I don't know the profound heritage of my Sichuan cuisine, our Sichuan cuisine is just the taste is divided into fish flavor, spicy, spicy, tangerine peel, pepper numb, strange taste, sour and hot and other flavors, known as a hundred dishes and a hundred flavors, just ask you are afraid?

I don't know how many of the dishes that integrate innovation, and you have such an exaggerated mouth, except for ...... I'll give me a copy of the rest...... Hehe, is this such a big thing that Liang Jingru gave you the courage to say?

I forgot to tell you, there are hundreds of dishes on our menu alone, and some of them are intimidating...... If I say that, are you still sure you want to say that?

Why did Jin Yang not think about it so much, he knew that Wei Hua and Epel were both big stomachs, and they were probably reincarnated by Zhu Bajie in their previous lives, if they didn't order a little more, they would be able to eat it later?

He's been hungry all morning, and he's in dire need of energy, but he's not in the mood to just watch the two foodie freaks eat as well.

However, what this beautiful waiter said seems to make a lot of sense, Jin Yang looked around and looked at the surrounding environment, well, the space is not small, and the table is okay, but it is just a table, no matter how big it is, how big can it be?

Wouldn't it be embarrassing if you really ordered too many dishes, and couldn't put them down then?

"Okay, let's give me all the signature dishes here first, and then talk about it, if it's not enough, just choose from the dishes we picked just now, in short, the total number of dishes can't be less than twenty servings......" Jinyang compromised, those who don't know are not guilty, he still thinks that he can use the bridge in the TV series to pretend to be forced again, who knows that those are all lies?

"By the way, and the 50-year-old Moutai vintage wine you just mentioned, give me three first, no, let's have a box first, it's not enough to talk about it when the time comes. Jin Yang said and handed over a black card.

Of course, good dishes have to be paired with good wine, especially real vintage wine, which is as much as possible, and any number of Jinyang can be made...... If you can't finish drinking, you can store it in the space, and there can be too much of this kind of good wine?

In fact, vintage wine is not formed by storing the whole bottle of wine in the cellar for a certain year, a bottle of vintage wine is formed by cellaring a certain year of base wine and new wine through the liquor master to carry out strict blending and seasoning to achieve a certain unique taste and form a special vintage wine.

It sounds like a bit of a sheep's head selling dog meat, but in fact, this is already the best type of liquor that can be bought on the market.

Isn't it all about taking out a little bit every year and mixing it with new wine to create a whole bunch of vintages, and then how many years of vintage wine is called beautiful?

In fact, this kind of blended vintage wine is actually very good, because after all, it is also blended with old wine, and it is still very different from the real new wine.

For example, the "15" year of Moutai vintage liquor is made in accordance with the standard of 15-year-old Kweichow Moutai liquor, blended with base liquor that is not less than 15 years old, and the current market price is generally about 5,000 yuan a bottle, which is lower than before, which may also be affected by the economic environment.

The price of "30-year-old" vintage wine immediately soared more than doubled, reaching a price of about 12,000 yuan per bottle. What Jinyang bought this time is a 50-year-old liquor, which is finely blended with the 50-year-old Moutai and the Moutai liquor produced now, and the taste is natural, which can really be regarded as a good liquor.

As for the best 80-year-old wine, needless to say, it is made with the old Moutai alcohol heart that was treasured at the 1915 Panama International Exposition, and is produced in limited quantities every year, each bottle has a number and certificate, which is the respect of the national liquor.

The price of 219000.00 yuan / bottle is only a reference price, the actual price is far more than that, and even many people who are lucky enough to buy it will be carefully treasured, and treated as a baby, and they dare not open it easily.

Just like Mr. Yang, he secretly treasured a few bottles of 80-year-old Moutai in his cellar, usually the baby is like something, let alone drinking, it is difficult for others to even take a look, how much do you say he will sell in this situation?

Hehe, it doesn't exist, for an alcoholic, a good wine can never be sold, and it doesn't sell it for any amount of money!

The waiter's originally somewhat contemptuous state of mind was instantly soothed by this inconspicuous black card, and he respectfully took it and gave it back to him, his voice sounded softer, "I didn't expect you to be a diamond member of our hotel, welcome to the Hilton Hotel,...... We sincerely serve you, please wait, the dishes will be served to you soon...... In addition, since you are our highest-level VIP customer and can enjoy our top service and discounts, we can give you an additional limited bottle of 80-year-old Moutai ......"

Well?

Before the waiter finished speaking, Jinyang was stunned, 80 years of Moutai? I didn't expect to have an unexpected joy? It seems that this card is not wronged, and the high annual fee every year is not in vain, so you can still enjoy this kind of treatment?

But...... He still had some doubts: "As far as I know, the number of Diamond members in Hilton should be quite a lot now, right? And the number of 80-year-old Moutai can't be large, so ......"

If every diamond member customer can provide a limited bottle of 80-year-old Moutai, it would be too exaggerated, right? Moutai Group is not opened by the Hilton family, a small number of bottles of wine are about the same, if every diamond customer really provides it, unless it is robbed in Moutai Town.

"You don't know, Diamond members are also hierarchical, ordinary Diamond members are different from yours, you have a bank card with the highest credit rating of Citibank, and Citibank is one of our shareholders in Hilton......" the waiter explained.

Is Citi actually one of the shareholders of Hilton? Heh, I really didn't expect Citi to be so good?

But that's okay, I don't know how much labor and management are now in the flowering period every month, and the deposit is even more terrifyingly high, and now it seems that it is nothing to enjoy a little service.

Thinking like this, Jin Yang suddenly felt at ease.

After waiting for a while, Wei Hua and Eperel arrived first, followed by Yu Yang, whose face was as red as a prawn, this guy lowered his head and followed behind the two like a shy little daughter-in-law, twisting and pinching as if he couldn't see anyone.

Jin Yang suddenly smiled, waved his hand and asked Wei Hua and the two to find a seat to sit down casually, and then looked at Yu Yang with a smile: "Yo, Brother Yu, your old man is here, why don't you steam for a while?

"Brother Jin, are you laughing at me too?" Yu Yang casually found a position away from Jin Yang and sat down, his face became even more bitter when he heard him say this, and he didn't dare to raise his head, "I massaged at the same time when I took a sauna for the first time, I really didn't expect it, I didn't expect it...... Hey, it's a lifetime of ruined fame, Brother Jin, don't you know, when I went out just now, many people stared at me with that strange look, as if there was something on my face...... Shame, shame!"

He regretted it, he knew he wouldn't massage, and he didn't know if he was confused or what's wrong, why did he choose to massage at the same time?

It's okay now, I don't have to wash my face for a month when I go back, it's gone, what else to wash?

"Oh, what's this? Anyway, no one here knows you except us, what do you have to worry about?" Jin Yang looked like you were making such a fuss, anyway, no one knew you, as long as you were comfortable, who were afraid of eating you?

Besides, you can even scream so disgustingly, and your expression is so ecstatic...... You've done it all, are you still afraid of what people say?

If you are a man, you have to dare to act, don't be cowardly, just do it!

Jin Yang had an encouraging expression on his face, stood up and moved his seat, sat down next to Yu Yang's left, and gently patted his right shoulder, "It's okay, Brother Yu, I will help you keep it secret, you can rest assured, I promise that no one will know, I promise!" After speaking, he raised three fingers and looked at him with a very serious expression, the thief is like that.

Look, I swore by it, you have to believe it, right?

Yu Yang: Is it true that "......" can I trust you? Can I really trust you?

Jinyang: "......" Hehe, whether you believe it or not, I believe it anyway!

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