When Ye Tian and the others drove over, Da Shuai and his second son were squatting on the ground in front of the hotel and smoking. Seeing Ye Tian's car, the two of them hurriedly stood up and greeted them. The previous doubts and contempt had already turned into admiration and awe.

Seeing the two of them standing outside waiting for him, Ye Tian didn't seem surprised at all. After getting out of the car, he smiled and waved his hand and said, "Let's go, take us to taste the dishes made by this imperial kitchen." ”

At the same time, the owner of the seafood restaurant is calling everywhere to borrow money with a sad face. But borrowing and borrowing, there is still a gap of a small one million.

"Why don't we tell them, we really can't borrow it, can we still be forced to death?" The boss's daughter-in-law threw the account book on the table angrily, lit a cigarette and scolded: "It's really fucking bad for the passing years, a total of millions have been tossed in the past few years, and half of it will be scattered at once, old lady, who am I recruiting to provoke whom?"

"Shut up, you!" the boss glared at his daughter-in-law viciously and scolded: "If you hadn't gone down this evil path in the first place, we wouldn't have this retribution." The money is not clean, and it is only a matter of time before it is spit out. If we really encounter someone who kills people without blinking in the future, we won't be a problem of giving money, and if we don't get it, our lives will be gone. ”

At this time, the guests at the last table came out of it drunk one by one. Everyone was surrounded by an old man in his sixties. The old man wore a well-made white shirt, and his gray hair was neatly combed back. Wearing a pair of thin-edged gold-wire glasses, even if you look at it from a distance, it gives people a feeling of spring breeze.

The two of them didn't know this old man, but basically all the people around them knew him. Next to the old man's left is the largest real estate developer in Kaishang City, and on the right is the chairman of Kaishang Wanli Coal Co., Ltd. He was followed by well-known local entrepreneurs.

Seeing a group of people coming out, the two of them hurriedly deducted the account book, got up and greeted them with a smile.

"Welfare, this seafood is good today. Nothing has happened lately, right?" Su Guanglong, the chairman of Wanli Coal, is a frequent visitor here, and he has known the boss for many years, but he is just a general friend. The difference in the identities of the two people is too great, and it is impossible to squeeze into that circle with this value.

"Brother Su, drink well, it's nothing, the small business is busy, unlike the big bosses like Brother Su, who talk about big things and big deals. ”

"Haha, take your time, Rome wasn't built in a day. Su Guanglong was in a very good mood today, and patted the boss on the shoulder with a smile: "The old rule, bookkeeping, take the bill* to the financial report at the end of the month, and I will go back to Feilong to say a word, let him supply you." ”

"Then thank you, Brother Su. The boss was happy, this fat dragon is the black boss who monopolizes the seafood market of more than two-thirds of the entire Kaishang City, and the ship must go to the location he designates when it arrives at the port, and the merchants themselves can't go to the beach to purchase. He must increase the price and then charge the shipping fee that is not cheap at all. The remaining one-third are big families who buy their own boats and charter boats to go to sea. These big households are basically local seafood chain restaurants, and the seafood they bring up is used by themselves, and the rest is sold to friends or hotels with good relationships. In the whole Donghai Province, the fishery resources of Kaishang ranked second, but it was monopolized by Feilong and others for a long time, so that although Kaishang was rich in fishery resources, the price has been high, and the highest price was 30% higher than that of seafood in Qianyang City, the provincial capital. If Su Guanglong is really happy to drink and build a bridge for himself today, the price of this seafood can be at least thirty percent cheaper.

At this time, the old man came over reservedly and pretended to take out his wallet to treat him. How could everyone let him pay for it, one by one, Yu Lao shouted, and separated the old man from the bar with a smile.

"Don't push me. Yu Lao stood less than two meters away from the bar, and suddenly turned his head and asked the people around him, "Do you smell the wine?"

As soon as the old man said this, everyone hurriedly concentrated on calming down and trying to sniff in.

"Well, there's a smell of wine, it's... Moutai, definitely Moutai!"

"Is this Moutai in your store?" Yu Lao sniffed around, and finally saw the smooth white porcelain bottle that was casually placed in the wine cabinet behind the bar by the boss, and his eyes suddenly lit up: "Bring that bottle over and show me!"

The boss was startled, and hurriedly took the empty wine bottle that Ye Tian and they drank in the bar and handed it to the old man.

The old man gently unscrewed the cap of the bottle, first sniffed it, then sniffed it deeply, and then beckoned behind him: "Bring me a clean bull's eye cup without water, there is still a bottom left in it!"

The waiter ran to the kitchen to find a clean bull's eye cup and handed it to the old man, who excitedly turned the bottle upside down, and after a full minute, a pale green jelly-like viscous liquid flowed out of it, and the room was filled with fragrance.

Those who do business will look at what they say, and at this time, if anyone does not know that it is good wine, it is a fool. The owner of the seafood shop looked at it, pretended not to understand anything, and said, "This wine is so fragrant, is it the new spice blended as mentioned in the news?"

"Blended spices?" the old man stared at the wine in the bull's eye cup and said excitedly: "If I hadn't looked away, this wine was the wine that was steamed in the No. 1 cellar of Kweichow Moutai on June 15, 1907, after steaming the sand and feeding it for the second time, and then piled up and sealed the cellar." The winemaker of the No. 1 cellar at that time was Yu Dajiang, and this batch of wine was actually made to commemorate the Huanggang Uprising on the 11th day of April of the lunar calendar. ”

Everyone listened to the vernacular of this old man who was suddenly extremely excited, and it took a long time for the seafood restaurant owner to mutter: "Oh my God, it's been many years since 1907, this... Is this true?"

At this time, the largest real estate developers in Kaishang City came back to their senses and said with a smile: "You kid really has eyes and doesn't know Mount Tai, this old man is our national special wine taster, and there are less than 100 people in the country." How can what Yu Lao said be false?"

"That... That Yu Dajiang, what you said... Hearing the question of the seafood shop owner, everyone felt that this kid's fart was like an antelope hanging on its horns without a trace, and this question and answer not only shortened the distance, but also made the emotions in Yu Lao's heart be perfectly released.

"That's my own grandfather. Yu Lao reluctantly picked up the bull's eye cup and took a sip carefully, nodded and praised: "Nine cooking, eight fermentation, seven pouring, the cellar bottom fragrance and sauce fragrance are fully combined, it is worthy of a century-old wine." It's a pity, it's really hard to meet. The last time this wine was tasted was 30 years ago, when the prime minister inspected Kweichow Moutai Distillery, he took a sample from the cellar. ”

Seeing that the old man was fascinated, the owner of the seafood restaurant said in a ghostly manner: "Yu Lao, those people drank at least a dozen bottles of this wine just now, uh. The bottles may have been put away by the waiter and thrown in the kitchen utility bucket. ”