"Let me announce the direction of the activities of the Chinese Cuisine Research Association in the future. Yang Ming looked at the members of the research group below and said, "The following is not only Sichuan cuisine, but also Chinese cuisine of Zhejiang, Cantonese, and Shandong...... After the eight major cuisines are researched and the direction of the activities, of course, other niche cuisines of Chinese cuisine can also be studied, and as for the person who is in charge of this research and direction, I will leave it to Jiu me for the time being. ”

"What. "I haven't woken up from the change of the Chinese Cuisine Research Association for a long time, Yang Ming directly threw another bomb, and even asked him to be in charge of this matter, he is good at Sichuan cuisine.

"Master, if you want to study other cuisines of Chinese cuisine, the members may ......" I didn't say any more for a long time, because he saw that many of the members below had excited expressions, which proved that they also wanted to study other cuisines of Chinese cuisine.

Although Sichuan cuisine is recognized by many people as the main cuisine of Chinese cuisine, no one wants to just study such cuisine, after all, Chinese cuisine is broad and profound.

These members, perhaps with the idea of worshiping Kuga Teruki, stayed in the Chinese Cuisine Research Association and did not go out.

But now that their new president has announced something like this, the long-lost flame of enthusiasm in the hearts of these members has been burning again.

"Well, in the future, the research direction of Chinese cuisine will be the major cuisines of Chinese cuisine. Jiu I nodded and said, "But master, I'm good at Sichuan cuisine, so you don't come to check it personally." ”

"For a long time, as the ability of the Ten Masters, I believe that you have this ability, in the past, you just didn't want to conduct in-depth research on other cuisines. Yang Ming smiled slightly, "And I'm very busy." ”

"There's another reason, if you want to beat me in the future, you can't stand still. ”

This sentence directly made my body freeze for a long time.

"You can't stand still. ”

Yang Ming's words hit the heart of Jiu Ji Zhao Ji like a bolt of lightning.

When did he even have the heart to win against Yang Ming, was it because when he met Yang Ming for the first time, did the other party make that mapo tofu?

The dish that broke him?

"No, it's neither, but unconsciously, I was affected. I looked at Yang Ming beside me for a long time and gasped.

"So, let's work hard for a long time and keep growing, I don't think the eighth seat of the Ten Masters of the Far Moon will not be your ultimate goal. Yang Ming said to the long me beside him.

"Of course, how can the eighth of the ten heroes be my goal, my goal will always be the first in the far month. Jiu I Teruki smiled, thinking of the experience of wanting to compete with Si Yingshi, who was the first of the ten masters, when I was a freshman in the past, and at this moment, my blood boiled for a long time.

"Everyone, let's carry forward Chinese cuisine together under the leadership of the chef. Jiu I said loudly and waved his fist.

"President Yang Ming, President Yang Ming. ”

The ever-rising shouts of the Chinese Cuisine Society resounded through the room.

On this day, the members of the research society also slowly accepted this president, Yang Ming.

"Then let's let everyone from the Chinese Cuisine Research Association help you. Many members below looked at Yang Ming, as if they could see that behind Yang Ming, a throne slowly rose, such a tall and majestic shore, full of majestic momentum.

On this day, the Chinese Cuisine Research Institute was merged into Yang Ming's Chinese and Western Cuisine Research Institute without warning, and from today on, Yang Ming has truly entered the vision of the second and third years of high school.

If in the past, they only regarded Yang Ming as a good first-year high school student, then from this moment on, they thought that Yang Ming's strength could already be compared with them, and perhaps the rest of the top ten talents in the Far Moon could really suppress Yang Ming.

Anyway, Yang Ming is really popular, more popular than any time before.

Everyone was talking about Yang Ming, talking about what kind of strength his strength was, although some people in the back said that I had been too cowardly for a long time, so I gave up the research society, but more people also believed that Yang Ming's strength was unfathomable.

Most of the students in the first year of high school already treat Yang Ming as an idol, and as for competing with Yang Ming, they won't have this idea, because the gap is too far.

If the gap between two people is not far, then the lagging person may have the motivation to catch up, but if the difference is too far, and even when the shadow is not visible, then the lagging person will let go, this is not giving up, this is accepting the fact.

They and Yang Ming will always be people of two worlds, maybe Yang Ming can become the top one of the ten masters of Yuanyue in his first year of high school.

And they could never do it.

Of course, there are some unwilling people among the students in the first year of high school, Xingping Chuangzhen, Takmi and others will not accept their fate like this, they will not let Yang Ming Zhuanmei be in front, they will continue to catch up.

……………………………………………

A few days later, the Chinese Cuisine Research Association.

On several counters, a variety of different cuisines are cooking.

It's already surrounded by dishes from different cuisines.

There are braised lion's head, sweet and sour tenderloin, dry pot cauliflower, sweet and sour carp, and naturally mapo tofu, kung pao chicken and other various cuisines.

Everyone is cooking their own dishes with excited expressions, and they are fascinated by the profound Chinese cuisine, all kinds of novel ideas, and all kinds of strange ingredient combinations are displayed in their hands.

"Your lion's head meat isn't processed carefully enough, and it's cooked too early......"

"Your tenderloin, the meat is not cooked in time enough, and the absorption of sweetness does not penetrate into the meat, but only stays in the epidermis......"

"Your dry pot cabbage, the combination of various ingredients is not reasonable enough, the delicacy of cauliflower is not highlighted, and the fried pork is too cooked......"

Yang Ming walked around the cooking tables, picked up a certain dish with chopsticks, tasted it, and was able to make perfect suggestions and various shortcomings, which convinced these members that it took a lot of practical experience.

Yang Ming picked up another dish of braised carp and put it in his mouth to feel it, "Yes, there are basically no major problems, but the matching of ingredients and the control of the heat are a little better." ”

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