Konoha Village, Yang Ming shop. Pen, fun, and www.biquge.info

By the end of the evening's business hours, Bai Du was almost exhausted, and he felt that the whole skeleton was about to loosen, so he lay on the table, not even wanting to move a finger.

As a waiter in Yang Ming's shop, Bai not only has to entertain guests, but also faces the evil eyes of all kinds of uncles who pick their feet.

And in the face of this kind of annoying guy, for the sake of the reputation of the small shop, Bai can't speak ill of each other, but has to reluctantly squeeze out a smile.

It can be said that at the end of the day, Bai can be described as physically and mentally exhausted.

As the boss, Yang Ming looked at Bai's haggard face, and finally couldn't bear it, and said, "Bai, I'm going to cook a new dish later, you can come and try it first." ”

"Really?"

As soon as he heard that Yang Ming was going to make a new dish, he could eat it first, Bai's eyes lit up, and he felt that his originally tired body suddenly surged out.

"Of course!" Yang Ming nodded affirmatively and stepped into the kitchen.

Bai Yao looked at Yang Ming's slightly weak back, and a wave of emotion welled up in his heart.

"The boss cares about me so much, I must work hard tomorrow!" Bai said secretly in his heart.

As for Zai Bu, who had been watching the door outside the door, he didn't hear Yang Ming mention himself, and his heart suddenly burst into tears, "Why is the gap between people so big?"

However, Zai Bu has now been completely subdued by the system from body to soul, and he does not dare to resist at all.

Alas, it's all tears!

If you don't look at the sky, the moon and stars are sparse, and the cool breeze is blowing, I just feel that I was so stupid and naïve at the beginning, why did I sign the deed of sale inexplicably!

Inside the kitchen.

Yang Ming took out the meat of the Intermediate Cattle Psychic Beast from the refrigerator.

I saw that the appearance of this piece of beef was very high, and the fat on the outside was mixed with the lean meat, showing a marbled texture, and it spread like frost in the pink meat, which looked delicious.

"System, what is the origin of this bullish psychic beast?" Yang Ming asked.

"Host, this kind of psychic beast belongs to a famous family among psychic beasts, the bloodline is pure, there is not a drop of mixed blood, whether it is the fat mixing rate, or the color and delicacy, it has reached a very suitable standard. ”

"In the world of psychic beasts, there are no more than 500 cow psychic beasts that can meet this requirement every year, and each cow can only produce about 400 kilograms, which is an extremely luxurious cuisine. ”

The system said seriously and seriously.

Hearing the system's answer, Yang Ming thought a little.

The wonderful flavor and balance of fat and lean are especially important for a good piece of beef.

If there is only too much fat, although the taste is excellent, but if you don't eat much, you will be full.

Therefore, if the lean meat is properly mixed with fatty meat, it will become a high-quality beef, and it will not feel greasy and will not stop eating.

This type of beef, with a unique name, is called Frost Meat.

The meat is as its name suggests, and white frost flowers fall on the ruddy beef.

For lazy chefs who want to eat delicious dishes without spending more time and energy, pan-fried steak is a good choice.

Because a good steak does not depend on how the chef processes it, but on the quality of the beef itself.

The chef is just the icing on the cake, channeling the flavor of the beef.

Therefore, the simpler the fried steak, the more it will allow diners to truly taste the taste of beef.

With the junior knife work, Yang Ming easily cut three slices of beef, each slice is not thin, a small section of thumb wide, can be clearly seen, white patterns all over the body, it is very beautiful.

It is better to cut the steak a little thicker, because if it is too thin, the outside will be fried until it is burnt, and the inside will be overcooked, so the taste will be very awkward, and for people with obsessive-compulsive disorder, it will be even more uncomfortable.

Yang Ming first poured a little oil into the pan and turned on a high heat.

Because beef is very fat and fatty, a lot of fat will escape during the cooking process, so just a little oil is needed to stick to the bottom of the pan to avoid sticking to the pan.

While heating the pan, Yang Ming did not forget to marinate the steak.

Since it was late, there was no need to eat such salty food, so Yang Ming only sprinkled a little salt on the surface of the steak and sprinkled black pepper on it.

When the pan was boiling and a strong smell of oil came out, Yang Ming spread a piece of steak in the center.

Cracking sound!

When the steak is put into the pot, it makes a slight explosion like a firecracker.

At the same time, there is also a fragrance that permeates the air, making people feel three feet old.

When it comes to frying steak, controlling the heat is an extremely important thing.

Spread the steak flat in the center of the pan to evenly distribute the heat throughout the steak so that it doesn't end up being cooked in one place.

Yang Ming poured another layer of olive oil on top of the steak, because it had to be turned over later, so that there was no need to add oil to the pot.

It is very important not to be too anxious to turn over the steak, if you turn it right away, it will easily stick to the pan, and the color of the beef will be white, which is very unsightly.

Yang Ming turned the noodles almost every minute, and after frying for about 5 minutes, they could be plated.

When a hot steak is placed on a porcelain-white plate, a fragrance lingers around the dull-colored beef, which is eye-catching.

After frying the steak, Yang Ming did not rush to cut it, but let it sit for about 2 minutes to let the juice in the steak suck back into the beef.

In this way, when you bite into the beef, it will spill delicious juice and make it linger.

Moreover, when this steak is cut out, the meat in the middle will be pink, and there will be no blood juice, which is ideal for 7 medium rare.

Yang Ming didn't give the steak some miscellaneous condiments, such as tomato sauce and cumin powder, all of which were not available.

Only the most authentic steak is the best steak.

If you put in those condiments, you will only be able to eat a mouthful of ingredients, and you will not be able to taste the deliciousness of the beef at all.

When Yang Ming came to Bai with a tired face with a plate, just smelling the mellow fragrance, Bai felt that the exhaustion of his body was swept away.

Seeing this, he didn't cut his throat and moved slightly, swallowed a mouthful of saliva, and his eyes straightened slightly.

Don't think about him outside the shop, standing from noon to night, how easy is he!

If it were someone else, it would have been back pain and neck pain.

Thinking of this, anyway, now that the shop is closed, he entered the shop without cutting it anymore, and looked at Yang Ming expectantly.

"Boss, when is my steak ready?"

Looking at Zai Bu's originally fierce face and squeezing out a flattering smile, Yang Ming suddenly had a mischievous idea in his heart, and said, "As long as you are willing to wear women's clothes to show me, I will cook it for you immediately." ”