Entering the store, the waiter saw that although Yang Ming and Uchiha Itachi were dressed very ordinarily, they were very elegant, with a different temperament, and knew that these two were not ordinary people, plus Yang Ming was generous and paid for the room first, and the waiter diligently brought a private room for Yang Ming and his party.

The floor of the room is made of traditional Toei tatami mats, and the walls are covered with ukiyo-e paintings, which are traditional Toei paintings. In the corner, there are two or three kinds of painted porcelain, simple but not elegant.

Outside the door is the small courtyard of the secluded courtyard, the ears come to the rustle of the bamboo leaves, and there is a very classic bamboo sketch in the Dongying garden: "chasing the deer", after the upper part of the bamboo tube is filled with water, it naturally sags and pours the water in the empty cylinder, and then tilts the head, returns to the original balance, and the tail hits the stone, making a crisp sound, with static braking, quiet and far-reaching, quite interesting.

Uchiha Itachi knelt behind Yang Ming, and after carefully examining the room, Uchiha Itachi said, "The environment here is not bad. ”

Yang Ming nodded, although he hadn't started tasting the dishes yet, at least the environment here didn't make him feel any dissatisfaction.

"Two distinguished guests, welcome to you. ”

After the two of them sat down, the owner of the Nanataki Tea House, a middle-aged man dressed in a kimono with a gentle face, came to Yang Ming and saluted Yang Ming.

Because Yang Ming was very generous, the store realized that Yang Ming was a rich or expensive guest, so the owner personally entertained him.

After a few polite words between the two sides, they entered today's topic.

"Next, please enjoy the kaiseki cuisine prepared by our new chef, Mr. Izumo Mori!"

After speaking, the shopkeeper glanced at the waiter on the side, and the waiter understood and respectfully exited the room. After a while, the door of the room opened again, and several waiters entered the room and began to bring the food to Yang Ming.

As the waiter entered the room, a man of about twenty years of age, dressed in a white chef's suit, walked in.

It seems that this is Chef Izumo Sheng.

Izumo explained his own dishes in a brief way, and said, "Please enjoy it slowly." ”

Yang Ming first took a sip of the soup, the light yellow and fragrant miso soup, and then chose a few dishes to eat, and suddenly changed color.

"It's unpalatable!"

Izumo Sheng, who was confidently waiting for the words of praise from Yang Ming's mouth, immediately showed an expression of disbelief after hearing the evaluation of the two words that came out of Yang Ming's mouth.

"How is that possible!" Izumo said with a cold face, "My kaiseki cuisine is first-class in terms of ingredients, knife work, heat, and seasoning!

Yang Ming's eyes were cold, and he looked at Izumo Sheng and said:

"It's unpalatable if it's unpalatable! If your food is placed in those second-rate restaurants that fool diners, it is enough, but if you put it here, it is completely insulting to the signboard of Nanataki Teahouse! First-class environment, first-class service, but second-rate cuisine!"

As soon as these words came out, the audience was shocked.

Whether it's the owner, the chef of Izumo, or the waiters, all of them change color!

This is a disapproval of their store!

"Hmph, then tell me what's wrong with my cooking!"

Even if the other party is a generous guest, the kind that is either rich or expensive, but his own cuisine is evaluated like this, of course Izumo Mori is not convinced.

Yang Ming sighed and said, "A guy who doesn't even know how many catties and taels he has...... Well, I'll show you the merciful way to point it out!"

"First of all, it's this first-payer: wormwood tofu. The soup stock is cooked for too long, and the flavor is too thick, and it conflicts with the tofu and various side dishes that are supposed to be the protagonists!

Dongying's so-called prepayment is the appetizer and appetizer mentioned at the Chinese banquet. Mugwort tofu is made from mugwort, sesame seeds, and kudzu, served with sea urchin, shepherd's cabbage, and wasabi, and poured with broth.

This appetizer side dish, with its light seasoning and fresh texture, may seem simple, but in fact it requires a lot of care, and if this appetizer does not get off to a good start, it is likely to affect the taste of the texture of the aftertaste.

"And this Xiang Fu!" Yang Ming pointed to a sashimi on the table and said, "The meat is too soft, completely losing its original elasticity and tenderness, this taste is like stepping into a pile of mud!"

The so-called Xiangfu is the first dish of kaiseki cuisine, that is, the first formal dish, and according to the eating habits of the Toei people, there are many cases of sashimi. This kind of dish tests the chef's knife skills, the eye for selecting ingredients, and the level of making sauces.

Next, Yang Ming continued to criticize the soup, grilled food, cold dishes, main dishes, staple foods, and fruits of this table of kaiseki cuisine. In fact, ordinary customers really can't find these problems, but because Yang Ming is already infinitely close to a master chef, there is nowhere to escape any incongruity in the cuisine under his taste.

Yang Ming's comment, in the opinion of Uchiha Itachi, in addition to making the face of the new chef opposite darker and darker, is actually very accurate.

"Shut up, you guy!"

Finally, Yang Ming's comments made the new chef a little unbearable, except for his grandfather, even his father did not dare to belittle his cuisine like this.

"How can a young yellow-haired boy like you know what real food is!"

Tsk, it's over!

How dare you talk to Boss Yang Ming like this!

Hearing Izumo Sheng's words, Uchiha Itachi couldn't help but cover his face, this time Boss Yang Ming will definitely not give up!

Next, Uchiha Itachi was watching how Yang Ming would act, and at the same time he was ready to rush forward at any time to avoid the opponent's dog jumping over the wall and hitting people.

"Sheng, you're so rude!"

Seeing Izumo Sheng's gaffe behavior, the owner of the Nanataki Tea House on the side couldn't help but scold, "How can you say such heavy things to the guests, even if people don't know how to appreciate it, how can you tell the truth!"

Really!

Fish begins to rot from the head!

The shopkeeper made it clear that he would rather offend Yang Ming than protect this new chef, a chicken who can lay golden eggs.

"You say I don't know what real food is?" To Uchiha Itachi's surprise, Yang Ming didn't look as angry as he imagined, but slowly stood up from the tatami mat, "That's good, I'll show you what real food is today!"

Yang Ming pointed at Izumo Sheng with a confused face, "Let's have a halberd!"