Chapter 30: Folk Houses and Restaurants

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The two fathers discussed it, turned left into Nanning Street, which was full of low houses, and changed a lot of facades, but at first glance, the frame type was much lower than the grade on the side of the road outside, and the price was also cheaper.

The streets are lined with small facades, and handwritten plaques are hung in a mess on the front of each house.

The two fathers discussed, chose a restaurant, and walked in.

The hotel is very small, with only three tables and a small kitchen, and the owner is a man in his thirties, chubby, with a professional smile on his face, who began to greet from a few people to the door, and the enthusiasm makes people feel that they have met a long-lost relative.

"Come on, brother, come in, come in, come in and have a cup of tea, how many people? Come and sit here, this side is spacious. It's a little late at this time, and it's best to come to the park in the morning, because the project can't be finished at this time, and it's a bit of a loss. What do you want to eat? Oh, these young men, they can eat so big, when I was so old, I had two big bowls of rice at a meal, four or five steamed buns, and that wasn't a vegetable. ”

"Come big brother, smoke. Don't look at my small shop, I am definitely not fooled with food, my chef is licensed, if you make it out big brother, you say it's not delicious, I won't charge you a penny. ”

Xia Maosheng took a cigarette on the side and said, "What about the menu?

The boss smiled and said, "This brother's accent is from Chaoyang's side, doesn't it? My shop is small, so I don't have a whole menu, and we can't sell high-end things in this small store, it's home-cooked, home-cooked, just say what you want to eat. ”

Xiaowei glanced at Xia Maosheng, Xia Maosheng's accent is a big problem, the accent in most areas of the Northeast can't be heard with a little attention, like he said that it was local, no one doubted it, but Xia Maosheng's accent was from the western part of Liaoning, but he didn't seem to care.

You must know that in this era, the market is in chaos, and it is too normal to kill and bully foreigners, and locals buy things for five cents, and when they hear that you outsiders dare to ask you for twenty, they will be beaten up if they don't get it.

Yang Tiebin's father also glanced at Xia Maosheng, turned his head and said to the boss: "Let's just get a few home-cooked dishes, dry tofu meat, mushu meat or something, get five dishes, two bottles of beer, and a bowl of rice per person, it's not enough for us." ”

The boss walked to the door of the dining room and shouted to the kitchen behind: "Dry tofu boiled meat, boiled meat, roasted eggplant pickled vegetable powder, and then make a vegetarian stewed soup." Six bowls of rice. Hurry up, get it right. After finishing it, I went to the side and took two bottles of old snowflakes and put them on the table, took the bottle driver and opened the lid, and asked, "Why don't you use it?"

Dad Yang waved his hand and said, "It's almost, that's it first, it's not enough, it's a pity to have the left." ”

The boss nodded, pulled a stool on the side and sat down, and said, "Big brother, are you from out of town?"

Dad Yang glanced at Xia Maosheng and said, "These children are classmates in the chef class of the Cultural Palace, I am inviting the children out for a meal. In these years, many friends have many paths, and no one knows who they will use in the future. ”

The boss nodded and said, "Big brother, that's right." The little brothers are all learning to cook, and I'm also a chef from there. The teachers are all Liu Jingxian's apprentices or something, and the teaching is still very good, you try my dish, the taste is definitely not bad, even if my shop is small, otherwise I have to sell dozens or hundreds. ”

Xiaowei said, "Then why don't you open a big one? I see that the business on the street outside is very good." ”

The boss said: "I can't rent a house, the location of the hotel is out of the right, you can see how there is time on the street? Besides, the rent, decoration, and taxes, the cost is too great, so it's better to get this small shop, you can save me money, and you don't have to be so tired." ”

After a pause, the boss said again: "By the way, you can eat over there, right? From now on, you will come here to eat every day, and I will make it for you at the point, and it will definitely be discounted, just say what you want to eat the first day." When the time comes, you bring your classmates, and there will be more people to eat, and I will add a few dishes to you when you are done. ”

There was a shout from the kitchen, and the boss went out and brought the food in, served the rice to a few people, and asked, "Do you want garlic, one-headed purple garlic." As he spoke, he put the rice vinegar bottle on the table, and Liaodong took Fengtian as the dividing line, going east to eat white vinegar, and going west to eat rice vinegar.

He just got a small shop in his house, and the waiters were not invited, and he was busy working alone inside and outside. During this period, the market was not standardized, that is, the era of spontaneous profiteering, there were many such small shops, snatching people from expensive big stores, and at the end of the 90s, the market was rectified, and the huge profits were stifled, so small shops lost their living space and slowly disappeared.

Yang Tiebin's father shook his head, and Li Guangzhao's father said, "Take a few, I'm going to catch a cold these days, eat some garlic." The boss has tea, right? I'll chew some to taste it. ”

The boss nodded and said, "Yes, yes, I'll get it for you." I don't have any good tea, just jasmine, and you'll just have it. Then you're eating some vinegar, and if you have a cold, you'll get white vinegar, I'll bring it to you. He went to the kitchen again, and after a while brought a few heads of garlic and a bottle of white vinegar.

Putting down the vinegar bottle, the boss took the cigarette again, sat down and said, "What's the matter, little brother, anyway, you have to eat every day, pull some people over, and you can save some yourself." ”

Xiaowei poured himself a little white vinegar and said with a smile: "Then you can't say that I am here, my house is in the South Lake, the power community." Today is the first day of meeting classmates, so let's join in the fun. In the future, I have to go home to eat, and my daughter-in-law can't be home alone. ”

The boss was stunned for a moment, smiled, and said, "Then you will go back at noon? Your daughter-in-law stays at home when she doesn't go to work? Look at you, you're not big, do you have a daughter-in-law?"

Xiaowei said: "I'm not married." My daughter-in-law went to school at the Northeast Institute of Technology and got married after graduation. I had to come out to eat at noon, and it was troublesome to run back and forth, and my daughter-in-law ate in the cafeteria at noon. ”

The boss immediately felt a little awe-inspired, handed Xiaowei a cigarette and lit the fire, and said, "Okay, brother, you can't hide it, then your daughter-in-law will be great in the future." Northeast Institute of Technology, when it comes out, it is a cadre, and the starting point is not low. There are some engineering colleges in our province, and the identity of the student is quite good. ”

Li Guangzhao and Yang Tiebin both looked at Xiao Wei, and even Xia Maosheng, who had always seemed to care about nothing, turned his head and glanced at Xiao Wei and said, "Okay, buddy, it's amazing." ”

Li Guangzhao and Yang Tiebin's father both raised their wine glasses and said: "Come to Xiao Zhang, this has to go one, you kid can do it, you can't forget Xiao Guang (Tiezi) when you have a chance in the future, come on, take the cup, and you have to make a whole thing." ”

The boss stood up and handed over a glass, but Xiaowei couldn't help it, so he asked Li Guangzhao's father to pour a glass of beer.

During this period in the Northeast, it is popular to drink a cup, that is, the liquor is produced as a glass, and the wine is a glass, which can be drunk directly after opening the lid, and a glass of three taels or four taels. After drinking the wine, the cup is washed and washed is a real cup, and this kind of cup is generally used in restaurants.

Everyone coaxed, poured beer, pulled Xiaowei to do it, and made Xiaowei blush, drinking is really born with genetics, you can't drink it, you can't drink it, it's pure to say what you practice, and then you practice it's just a cup to two cups, and I've never seen practice rush from one or two to a catty.