Chapter 35 Dark Cuisine
"I said, what are you grinding in there?"
Tao Qian leaned next to his newly bought Daben, hugged his chest and looked at the three people who came out.
"It's a bit delayed," Su Jin took the lead in the position of the co-pilot, and said to Tao Qian, who had just gotten in the car: "Go to Furun Building." ”
"Dare you tell me that there is something important to let me be your driver!" As soon as Tao Qian heard this, he pulled the handbrake and completely quit.
"Didn't you speak for me last time in Director Wu's office, I just thought about inviting you as a returnee. Yi Sheng took over and said, "Let me ask you something else, is there a doctor at the Mayo headquarters who can treat brainstem glioma?"
"Count your kid with a conscience," Tao Qian put his hand on the steering wheel and thought about it: "Mayo is an expert in brain tumors, I know a doctor of neurosurgery, Jimmy, he is good at brain stem tumor surgery, but although Mayo is the best hospital in the world, but the world's medical level is like that, and the mortality rate is still greater than the success rate." What's the matter, you have a tumor in your brain stem?"
"How do you speak!" Su Jin stretched out his hand to make Tao Qian's carefully groomed hair into a bird's nest, "Yi Sheng went to the neurosurgery department for an internship, recently there is a new director of their department, it is said that he is a professor of the National Medical University, but he is a theoretical school, the original director candidate of their department is a pragmatic person, and now the two of them are engaged in a power struggle within the department." ”
"It's very common," Tao Qian said: "You haven't been to Mayo, and the competition is even more fierce! Think about it, a department director is equivalent to the biggest official in the department, and the director is responsible for the use of some drugs and the procurement of medical equipment.
"There was a little girl in the neurosurgery department who had a brainstem glioma and was only 16 years old this year. Yi Sheng said.
"Is the tumor big?" Tao Qian asked.
"It's not small, and it involves the midbrain and pons. Yi Sheng thought back to the diagnosis book.
"Then it's hard to say," Tao Qian sighed and said: "Generally speaking, this tumor Mayo is recommended for surgical treatment, but the risk of this operation is difficult to say. There is no way to preserve a disease like this with the current level of medical technology. ”
There was nothing to say all the way, and after a busy day and tonight's events, everyone's interest was not high, and they were thinking about things. Every time Tao Qian wanted to find a topic to talk about, he always got a response of "um", "ah", "yes", and then he simply shut up and drove with peace of mind.
Everyone has their own thoughts, Yi Sheng is thinking about Liang Susu, while Su Jin secretly decided to get to know Song Xin well, as for Hao Zhe, his mind is now all thinking about what to eat for a while.
Furun Building!
Although Nanyao is not a second-tier city, it does have a CBD area, and Furun Building is the tallest building in Nanyao's CBD area, the only five-star hotel in Nanyao City, and it is also a Michelin-starred restaurant, known as "Furun's location is the center of the city".
Although Michelin is a tyre-making company, the company's president seems to be very unprofessional, publishing a "Michelin Red Book" that is revered by European gourmets as the "food bible". ”
Michelin's review is quite rigorous and fair and even almost harsh, there are only 1,000 Michelin one-star restaurants in the world, the meaning of one star represents "a good restaurant worth stopping and tasting", there is no taste evaluation like the tip of the domestic tongue, after all, what kind of beautiful adjectives can you expect to say a tire maker, can it be said that "wear-resistant, deep grooves, good drainage, good comfort" and so on?
When Hao Zhe's uncle, who lived on the grassland and engaged in animal husbandry, came to visit him, he had the privilege of following him to the Furun Building, where the smooth marble floor was polished by a water mill to reflect the scenery under the beautiful woman's dress....... Ahh After paying the bill, his uncle took out a red panda and put it in his mouth and said, "It's too expensive for you to eat here, and you will eat a cow for one meal." ”
Invisible pretending, the most deadly!
Tao Qian took the car very well, and by the way, he paid the parking fee of 6 yuan an hour, and then handed the payment slip to Yi Sheng and said: "Reimbursement!"
"Please have dinner and let me reimburse the parking fee?" Yi Sheng said speechlessly, your monthly salary is higher than your own living expenses for a year, and you actually let yourself reimburse the parking fee?
As the only one of the four who had come to Furun to eat, Hao Zhe took the lead and kept saying, "The lobster is very delicious, and the meat is tender......
However, after leaving the parking lot of Furun Building, Hao Zhe was a little confused, where was Yi Sheng going.
Rounding around, beating corners, and finally Yi Sheng stopped in front of a humble restaurant, the boss Tang Hai was grilling in front of the barbecue grill outside, and when he saw someone, Tang Hai immediately greeted him, although he couldn't call Yi Sheng's name, but he knew Su Jin.
"Nurse Su, it's been a long time since I've seen you. ”
"The old rule, roast four pig's trotters, and you look at the rest. Su Jin ordered the dish with ease.
"Okay, you!" After leading the four of them inside and finding a place to sit down, Tang Hai went out to work.
Tao Qian put away his clothes with some disgust, and then took out a tissue to wipe the table over and over again, he thought that Yi Sheng said that he would at least find a clean restaurant when he invited guests, but look at this restaurant is really a veritable "fly restaurant".
Of course, Tao Qian is not the only one who thinks like this, Hao Zhe also looks disgusted, from a Michelin-starred restaurant to this kind of restaurant that is estimated to not even have a health permit, the psychological gap is too big. He decided that even if he starved to death and jumped from the stairs and fell to his death, he would never eat a single bite of the restaurant.
The result can be imagined.
Yi Sheng looked at the mountains of pig's trotters in front of him and was stunned, he and Su Jin had eaten a total of two pig's trotters before they finished gnawing, and then looked at the two goods in front of him, had they not eaten for three days?
"Comfortable!" Hao Zhe took off his disposable gloves and touched his bulging belly.
"You two definitely had a grudge against pigs in your last life. Su Jin glanced at the bones in front of him, and then at the bones in front of Hao Zhe and Tao Qian, which was sure to be authentic.
"It's delicious, but what if something goes wrong with eating?" Tao Qian still had a hint of concern.
As soon as these words came out, Tao Qian instantly became the focus of the audience, Tao Qian was stared at in his heart, he lowered his head and asked in a low voice: "Don't tell me that the people who come to eat in this restaurant are relatives of the boss." ”
"Not as good as relatives, but they are all quite familiar," Su Jin nodded to the other customers, and then turned back to Tao Qian and said, "I just took a look, there are two doctors in gastrointestinal surgery, three doctors in gastroenterology, and seven or eight nurses." So you don't need to worry about it at all. ”
"This is a new dish in our restaurant, you can try it. Boss Tang put four strings of unknown objects on the plate, and didn't tell what they were, and when he left, he also instructed, "Wait until it's cool before eating." ”。
The four of them looked at the unknown object on the plate and didn't dare to start, Yi Sheng observed for a long time and said: "I think from an anatomical point of view, this thing may be something that secretes male hormones from some kind of animal." ”
"Eggs?" Su Jin fiddled with the chisel and said, "It seems to be quite elastic." ”
"From a foodie's point of view, since the boss can bake it, it means that it can be eaten, let's taste it?" Hao Zhe didn't even use chopsticks, and directly took a piece from the chisel, "There seems to be soup in it, a bit like peeing cow balls." ”
Yi Sheng patted Hao Zhe's shoulder, looking at Hao Zhe with a tragic look of "the wind is sluggish and the water is cold, and the strong man will never return" and said, "Little dog leg, the organization needs you now!"
Hao Zhe thought about it for five minutes before taking a bite into his mouth, and a stream of rich juice burst into Hao Zhe's mouth.
After chewing for a long time, Hao Zhe swallowed it in his stomach and said: "There is a lot of juice, there is no peculiar smell, and it is quite chewy, but it is ......"
In the three pairs of expectant eyes, Hao Zhe's face became difficult to see, he picked up the drill and looked at it carefully before he spoke: "Everyone, I have a bold idea, I don't know if to talk about it?"
"Release!" the three of them said in unison.
"This thing.... Why is this thing so like.... Eyes?"