Yam corn cone, bone broth takes the longest time to make, so this dish must be made in the pot first, followed by braised pork, which also takes a certain amount of time to make.

The rest of the kung pao chicken, asparagus and shrimp and pan-fried lamb chops are all quick dishes that can be made as soon as the fire is turned on, so Chen Feng first focused on the two dishes of yam corn cone bone broth and braised pork.

He already has enough experience to make these two dishes 100% similar, especially braised pork, even if it is served together in twenty or thirty points, it can easily be 100%, but serving 50 servings together is an unprecedented challenge for him.

The more portions in the pot, the more important it is to control the heat, the fire is too small, it can't bring out the flavor of the ingredients at all, the fire is too big, the taste of all the ingredients will be excessively lost, and it is not easy to adjust to a sufficient heat, Chen Feng used his sense of smell at 39 points to barely feel a rough temperature from the change of odor molecules.

When the yam corn cone, bone broth and braised pork are about the same, they immediately start making three stir-fried dishes.

Kung Pao chicken, asparagus shrimp, and pan-fried lamb chops are put into the pan together.

Asparagus and shrimp are the first to come out of the pot, and then the pan-fried lamb chops are also served on the plate, followed by Kung Pao chicken.

These three dishes are cooked, and the yam corn cone bone broth and braised pork are also served on the plate.

As expected, the system didn't give any reminder of success.

"What is the similarity of each dish?" Chen Feng asked, not discouraged at all.

"The similarity of braised pork cuisine is 91%, the similarity of Kung Pao chicken cuisine is 92%, the similarity of yam corn conebone broth is 90%, the similarity of asparagus and shrimp is 88%, and the similarity of pan-fried lamb chops is 85%. ”

It doesn't seem to be much worse? I can't figure it out if I come a few more times? Hmph, I want to stump the master, no way!

Again!

Chen Feng took a deep breath and moved his mind to see all the ingredients needed for the five-course meal appear on the chopping board again.

"Host ......"

"Huh?"

"The host can prepare the ingredients themselves to ensure the accuracy of the ingredients, but in the process of production, the host may wish to use the luck of the mountains and rivers to make at the same time, which can reduce the host's turnover between different cuisines, and this hand-changing process itself is easy to make the food miss the best cooking time. ”

Chen Feng was stunned for a moment.

I didn't expect the system to provide reference advice when I performed the task, and this was the first time the big girl was on the sedan chair.

"You're kind today, aren't you?"

"The system will work hard to help the host become the most popular and peerless chef god in the world. ”

"You have a little conscience. ”

Chen Feng smiled, and the idea of continuing to do it again in the same way was dispelled.

There is a certain truth in the reminder of the system, a person operates five dishes at the same time, and the five dishes need different heats, different cooking methods, different cooking times, and they must switch back and forth on different stoves, which will inevitably make each dish have a short runaway time, as long as this time exists, perfection can never be achieved.

If you want to solve this problem, the magic skill of luck mountains and rivers has become the only way.

It seems that this skill must be stabilized before this task can be completed.

Just do it.

Anyway, it's all practice, so let's practice with the tasks assigned by the system, and how good it would be to complete the task for yourself if you accidentally completed it.

The ingredients are still his own cooking, and he stands behind the cooking process, using his mind to control the pot, shovel, and fire throughout the whole process, and after the first time, the similarity of the food drops sharply.

The food similarity of braised pork is 76%, the food similarity of Kung Pao Chicken is 75%, the food similarity of yam corn bone broth is 72%, the food similarity of asparagus and shrimp is 70%, and the pan-fried lamb chops are good, reaching 77%.

Chen Feng also made psychological expectations, such similarity is not good, but it is not bad.

The second time it was handled more carefully, and the similarity of the food was significantly improved.

The food similarity of braised pork reached 85%, the food similarity of Kung Pao Chicken reached 87%, the food similarity of yam corn bone broth reached 83%, the food similarity of asparagus and shrimp reached 80%, and the food similarity of pan-fried lamb chops reached 90%.

At the beginning of the third pass, the proficiency of the control increased more rapidly, which was directly reflected in the rapid improvement of the similarity of the food, and the improvement was very large.

The gastronomic similarity of braised pork reached 93%, that of Kung Pao Chicken reached 94%, that of yam corn bone broth reached 92%, that of asparagus and shrimp reached 91%, and that of pan-fried lamb chops reached 95%.

When the fourth pass was completed, the corners of Chen Feng's mouth involuntarily showed a smug smile.

The gastronomic similarity of braised pork reached 98%, the gastronomic similarity of Kung Pao Chicken reached 98%, the gastronomic similarity of yam corn cone-bone broth was 98%, the gastronomic similarity of asparagus and shrimp was 97%, and the gastronomic similarity of pan-fried lamb chops reached 99%.

It's close to 100% right away.

Seeing that it was about to open for business, and there was no time to try it for the fifth time, Chen Feng immediately began to cook the ingredients for dinner.

As soon as the ingredients were prepared and opened, customers began to enter the restaurant, and the 234 seats were quickly filled, and the menu was quickly dropped one by one.

Chen Feng originally wanted to wait for all 50 of the five dishes needed for his task before starting to make food for them, but now they have too many delicacies to choose from, except for yam corn cone, bone soup and asparagus and shrimp, which quickly ordered 50 servings, and the remaining three dishes were not ordered by so many people, and everyone seemed to be more willing to eat some nourishing and nutritious ones for dinner, but the sea cucumber chicken shredded soup was ordered more than 180 servings at once, and some people even ordered the Buddha jumping over the wall that cost twice the price of the sea cucumber chicken shredded soup.

It seemed unrealistic to complete the task during business hours, so Chen Feng could only adjust his state and focus on making money.

More than 10 million yuan for a meal, this money is not earned in vain.

Don't forget to make money here, and on the other hand, it is equally important to increase the favorability of chefs.

After the six of them arrived at the restaurant, Chen Feng personally prepared the dishes they ordered and served them together, and they were the only ones who could let him personally serve the dishes in the upgraded restaurant.

"You don't have to eat slowly, I'll come over to eat with you after I'm done in the kitchen. Chen Feng left a bright smile and went back to the kitchen to continue working.

The four of them are naturally happy, Zhao Shuhan and Su Xiqian looked at his sunny smile and their hearts jumped a little inexplicably, this guy's serious way of doing things is really quite charming.

"Let's eat first, these delicacies he makes are best when they are hot. Lin Yuyan smiled and brought everyone's topic to food.

"I'm going to try a pan-fried lamb chop, it smells so good. Lin Yuqi grinned, took a piece of lamb chop and nibbled on it, and as soon as she took her mouth, the original mutton suddenly made her face show a look of enjoyment.

(End of chapter)