Xia Maosheng pulled Xiaowei and walked briskly towards the bone pavilion, saying, "Let's go, have a good meal today, I usually can't bear it." Tell you that the bones are really delicious, you will know when you eat them. It's going to be drooling. ”

Avoid a few bicycles and go straight through the empty road, then avoid the bicycle and come to the opposite side of the road. Cities in this era are characterized by this, there are no cars in the middle of the road, and the bicycle lanes on both sides are the busiest.

The biggest difference in H county in the city is not that there are many people and cars, but that there is basically no snow on the road, and the snow is swept up and piled up in the green belt on both sides of the road as soon as it stops. Of course, there are pros and cons to everything, and after a winter, almost all the snowdrifts have become garbage heaps for nearby citizens, and when the snow melts in spring, the streets are full of garbage.

In the 80s and 90s, there was a compulsory obligation to participate in snow removal labor in the store, but then it slowly disappeared and was changed to sanitation contracting, but it was a fictitious job, and no one did it.

After crossing the road, the two of them didn't stop, and went directly into the bone hall.

As soon as you enter the house, a strong aroma of stewed bones will come with heat, although it has not yet reached the point of eating, but there are already guests in the house, playing poker around a table, poker is the standard configuration of various restaurants at that time, ordering food and waiting for dishes or waiting for people when the boss throws a pair of poker on the table, hello, hello, hello, everyone.

The two of them found a sunny spot and sat down, and the waiter came over with the menu to greet them.

Xia Maosheng took the menu and handed it to Xiaowei, and the waiter stood at the table and poured hot water for the two people.

This is really worthy of a bone restaurant, half of the dishes on a menu are bones, stewed bones, sauce bones, fried bones, fried bones, grilled bones, large bones, coccykes, crispy bones, long rows and short ribs, split bones and meat, and there are more than a dozen dishes stewed with bones alone.

Xiaowei asked for a boiled long row, asked for a stewed beans with backbones, threw the menu to Xia Maosheng, Xia Maosheng asked for a large portion of sauce and bones, a stick bone stewed sauerkraut, handed the menu to the waiter and said to Xiaowei: "The sauce backbone eats meat, the meat sauce on the bones comes out with the fragrance of bones, and the large pieces of live meat are enjoyable to eat, the stewed sauerkraut eats soup and bone marrow, and the meat on the bones is stewed in the sauerkraut, and the soup is full of bone and meat fragrance, and the bone marrow inside is a little vegetable fragrance, and the sauerkraut stewed in this way tastes quite delicious." ”

Xiaowei said: "Come up and eat it, who can be willing to cook like this before, I haven't eaten any of these dishes, wait and try it." ”

Xia Maosheng said: "You can see if you can see something in a while, this boss Xiaojiao, I have been here many times, and he didn't tell me after asking a few times, I didn't make this smell at home, and I don't know why." This bone is different from stir-frying, and if you taste it, you can basically figure out the ingredients and ingredients, but this bone is not good, its own taste is too strong, and the ingredients will change after being added, and you can't feel it when you eat it. Anyway, I didn't get it. ”

It is estimated that it was because it came early, the store was well prepared, and the dishes for two people came up quickly, and the table next to it was still playing poker, and it seemed that they were waiting for someone.

It's no nonsense, and I don't want wine, two people will eat when the food comes up, and there are no disposable gloves these days, and the bones are directly grabbed and gnawed.

Boiled pork ribs are boiled in clear water, add a little salt to the water, add green onions, garlic cakes, add ginger slices, soak the pork ribs in warm water, put the pork ribs that purify the blood water and cook them rotten, take them out and serve them directly, eat them with salt and pepper or garlic when eating, they are tender and glutinous, and they are full of mouthful.

The sauce is also a backbone, but it is not the same as the stew, the meat of the sauce is older, and the food is chewy and fragrant, and the stew is the raw bones in the pot, and the eating is another feeling.

The big bones (stick bones) stewed into the sauerkraut taste the best, the meat is rotten and the bones are crispy, the bones are full of soup, suck the taste, indescribable, from it is the bone marrow inside, a bite from head to toe is comfortable, the taste, it is simply unstoppable.

The Weitong cuisine of a place is a way of eating that has been handed down for hundreds of years, and the stew in the Northeast is forced out by the cold. Eat a few mouthfuls of food, drink a bowl of soup, immediately the whole person is warm, the effect of repelling the cold is very good, and the stew is nutritious and easy to absorb, after a long time of boiling and stewing, everything is in the soup, so the Northeast people are generally tall and strong.

The two of them were heartily holding the bones and gnawing on the bones, and the owner of the hotel walked out slowly from behind with a cigarette in his hand, short hair and thick eyebrows, very burly physique, wearing a black leather coat, standing there and looking around the store, walking over to Xia Maosheng and Xiaowei with a smile, dragging a stool and sitting down at the table and saying, "Xiao Xia is here." It's been a long time since I've been here, where have I gone?"

Xia Maosheng bit his bone and squinted at the boss and said, "Fengtian." ”

The boss took a puff of his cigarette, looked down at the table and said, "Don't you make it white? ”

Xia Maosheng threw down the gnawed bones in his hand and said: "It's been cold for the past two days, and I haven't eaten well. I said, boss, if you don't know well, teach me? I don't do this, I just eat it at home. ”

The boss still looked like he was smiling, and said: "I told you that you don't believe it, it's just stewed like this, there is no secret recipe, let's boil it for a long time, my bones are slowly boiled out of low heat, and the taste is enough." ”

Xia Maosheng said: "Boss, you are really a little picky, and you don't rob your business, there is such a mystery." It's a shame that I give you money every time I come over. ”

The boss smiled and said, "Yes, isn't there less money to teach you?"

Xiao Wei finished gnawing the bones in his hand, scooped another bowl of bone broth and drank it, the boss looked at Xiao Wei and said, "This little brother is raw, is it the first time to come?"

Xia Maosheng said: "This is my buddy in Fengtian, come to play with me." ”

The boss flicked the cigarette ash, looked at Xiaowei and asked, "What's the matter, brother, how are my bones?"

Xiaowei nodded and said, "It's delicious." It's really good, and the boss really put a lot of thought into it, amazing. ”

The boss raised his eyebrows and said, "What did you eat?" Tell me, I won't charge you money today. ”

Xia Maosheng said: "It's really eaten? Haha, boss, tell you to pick, I'll go up to you to do one opposite you tomorrow." ”

The boss shook his head with a smile and said, "If I could eat it so easily, my restaurant would have been yellow a long time ago." Let's talk about my brother, by the way, I really don't need money. ”

Xiaowei was a little embarrassed, licked his lips, looked at Xia Maosheng, Xia Maosheng said, "Say, let's talk." ”

Xiaowei said: "You know, I grew up in the mountains since I was a child, and the conditions are not good, so it is rare to eat meat twice a year. When I was a child, I used to steal the cooked pig food from my family. Don't laugh, the pig food cooked at home is clean, so it is cooked on a large stove that is usually cooked, and the vegetables are washed, but people don't eat it. ”

Xia Mao Shengle was about to get under the table, and even the poker player stopped playing poker, looking at this side in horror, the hotel owner looked at Xiaowei with great interest, waiting for him to continue, I don't know how this big bone secret recipe got to pig food.

Xiao Wei grabbed his hair, turned his head to look at the adjacent table, and unconsciously lowered his voice and said: "At that time, the conditions were not good, and people couldn't eat well, let alone pigs, but pigs had to make it fat, and I was looking forward to this mouthful of meat all year round, even if I handed in the task, I could exchange a few more money." Then my dad didn't know where to get the home remedies, which was to grind the bones and add them to the pig food, saying that the pig would grow stronger. ”

The smile on the face of the restaurant owner was put back little by little, he stopped smoking cigarettes, and looked at Xiao Wei solemnly, Xiao Wei said to him: "Big brother, if I'm not mistaken, you add bone meal to this dish, right?

The boss didn't squeak, took out a cigarette and gave one to each of the two people, waved his hand and went back to the back.