Boom~~

With a soft sound,

The boar crashed to the ground, kicking up a puff of dust, kicking its heels and kicking its heels, and then gradually stopped moving as its life wore on.

An understatement sounded.

"Ji, don't 6!"

The posture is very handsome, basically no more than three seconds.

I saw that Chu An looked at the blood coming out of the wild boar's throat, sprinkled all over the beach, covered his chest, and said bitterly: "Pig red, liquid meat, absolutely good things."

However, wild boars are no better than domestic pigs, and their blood is also full of bacteria, so we have to give up for the sake of health. ”

Chu An turned his head to look at the wooden house that had broken a few big holes and the structure was gradually approaching the collapse, looked at the sky speechlessly, and said with a melancholy face: "Hey, tonight is another sleepless night."

Blame this wild boar,

Isn't it good to wait for me in the woods honestly?

I have to send a courier overnight,

It's not okay if you don't sign for it.

It's just disturbing dreams. ”

“emm……”

"My pig brother is simply dead. ”

"Boar: Blame me, blame me, it's all my fault. ”

"Master Chu is a non-human. ”

"Call the relevant departments, have you considered the idea of slicing Chu Ye into research?"

On the barrage, there are all exclamatory words from sailors, which is too cruel and brutal.

The shot is ruthless, extremely accurate, and can kill with one hit, it is absolutely unambiguous, and he is definitely a man at the top of the food chain.

"What time is it?"

Chu An looked up at the drone and asked what time it was local time. Then I learned from the audience that it was more than four o'clock in the morning.

Chu An glanced at the pig's blood all over the ground again, and the strong smell of blood, floating over the beach.

In this case, the devil knows if there will be other wild animals that will smell blood.

He had to give up his plan to go back to sleep.

Then, Chu An pulled the wild boar's hind legs and walked towards the sea, dragging hard all the way, leaving blood stains all over the ground.

"According to the traces of the high tide of the sea, it is estimated that the sea water will wash away the blood stains in the morning, and nature is the best scavenger without our help. ”

"Now, we need to deplane the wild boar first, otherwise tomorrow when the temperature rises, the meat will rot easily. ”

"Such a large wild boar, if the meat is rotten, it is undoubtedly a waste. ”

Dragged the wild boar to the beach.

Chu An was about to sharpen the knife, the wild boar's skin was too tough, and the stone tool short blade that had been used for a day had become a little worn and dull, and it was no longer sharp, and it had just been cut on the belly of the wild boar for a long time, and a faint white mark appeared.

After a few simple grinds and a test of sharpness, it is already a bit cut.

Chu An stabbed the belly hard, broke it in the middle, and began to dismember the wild boar and classify the meat.

The camera is very harmoniously marked with a mosaic, which makes the audience smugly, and it is really a strong desire to survive.

"Most people know that pigs are treasures all over their bodies. ”

"Because of the limited conditions on the island, we have to make a trade-off, and in terms of offal, let's keep the pork belly and pig heart. ”

"However, pig pancreas is also a good thing, and few people may have heard of it, but pig pancreas is actually the earliest soap. ”

"It was born in the Warring States period, and it may be that this ancient soap is still used in the northeastern region of China."

"This soap is made by removing the pig's pancreas after killing the pig and making it in a certain proportion with caustic soda, i.e. sodium hydroxide. ”

"Pig pancreatic soap has a delicate texture, can remove dirt, and has a certain effect of sunscreen skin care. ”

The internal organs of the wild boar, Chu An only took out these three things, threw the rest into the sea, and then began to separate the pig skin along the wound in the pig's belly.

This time, Chu An made wild boar skin into backpacks and water bags, although pig skin can also make clothes, in terms of comfort, it is still not as comfortable as tree bark clothing.

The pork skin was all pulled out, and Chu An scraped out a thick layer of fat on the pork skin, put it in a shell pot and put it aside, ready to boil the lard later.

More than an hour later.

The whole wild boar has been uncut by Chu An, smeared with a light layer of salt on the whole body, and hung on the palm elm tree to air dry to make bacon, so as to ensure the longevity of the meat as much as possible.

The efficiency of this pig killing and planing, professional butchers have to cry when they see it, and they have to lose their jobs every minute.

Then, Chu An moved the campfire out of the wooden house, set up another shell pot, and was boiling lard on the side.

Chu An couldn't stop working at all, he glanced at the broken wooden house again and said, "Take advantage of this time, we can repair and improve the wooden house first." ”

Fortunately, there were still a lot of trees left before, and he didn't have to re-cut them, replace a few broken trunks, and re-strengthen and decorate them.

Another hour and a half.

At this time, the appearance of the wooden house was not only repaired, but also the decoration grade, and it also marched from urban villages to commercial houses.

The room was no longer empty, and Chu An added a few more pieces of furniture to it, a bed, a table, chairs, and a simple storage shelf.

"That's pretty much it. ”

When Chu An was looking at the wooden house with satisfaction, an abnormal smell of incense aroused the cravings in his stomach.

With the fragrance,

Chu An walked to the shell pot and looked at the boiling lard of the shell pot, and there was a faint golden oil residue floating on it.

He fished out a piece of golden oil residue, drained the lard, blew away the hot air, put it in his mouth, chewed it a few times, and showed a look of memory on his face: "The lard residue, the taste of childhood, the favorite snack when I was a child, fragrant and crunchy." ”

"Omelette with oil residue~~"

"Lard Rice~~"

"Childhood memories, suddenly I want to eat. ”

"Add some Sichuan peppercorns, put some soy sauce when eating, a dream meal before the age of ten. ”

"Upstairs, don't say it, saliva is going to come out. ”

"A group of post-90s old uncles are sad and sad. ”

"Damn, post-00s kids, go back to sleep, I have to go to school tomorrow. ”

"My 01 year, tomorrow Xiaofang will have a fetus for me, all the old uncles and aunts of the post-90s, what about you?"

“………”

“………”

100,000 critical damage,

As soon as these words came out, the barrage in the live broadcast room instantly decreased by more than half, and killing people was simply murderous.

Are the post-00s so biao now?

Some post-80s viewers lived alone in an empty room, watching the barrage, lighting a cigarette, and being silent.

………

………

The sky is getting brighter, and on the sea level in the east, a touch of fish belly white, a faint flush, like a girl's shy face, is very beautiful.

Inside the wooden house.

Chu An began to prepare breakfast, walked to the door and put down the herring, cut a few pieces of fish meat, and boiled it directly.

"Staple food: herring seafood soup, side dish: salt and pepper lard residue, fruit after meal: wild strawberries. ”

"This meat and vegetarian combination is okay. ”

Water friends are no longer able to complain and selectively ignore it.

This guy doesn't pretend to be uncomfortable for a day.