"Are you going to insult me with this beef?"

Kikuchi Yuan Guo was extremely angry! With great effort, he finally picked out the 5A-grade black hair Wagyu beef.... The opponent actually took out the beef on sale in the supermarket to insult her?!

"Insulting you? You're thinking too much.... If I use Wagyu, you won't have a chance!"

Nakaei Hata sneered and swiped the box with one hand.... Two pieces of beef take to the air!

Secret technique, Phantom Palm!

The eyes were up, the palms flew up, and the palm shadow danced into a phantom, slapping on the beef in the air one by one! For three minutes, the beef did not fall to the ground, and at least tens of thousands of slaps were received!

"Smack!"

When Hata stopped moving, the beef fell on the board, and the softness.... Even Kikuchi Yuanguo and the other two can see that the meat tendons inside have been completely scattered by Hata Zhongying!

However, what she didn't know was that Nakaei Hata not only broke the meat tendons, but also poured strength into them, connecting the whole beef instead of the meat tendons!

Secret technique, Fire Cloud Palm!

Subsequently, Nakaei Hata carefully washed his hands and shook his right hand.... Flames appear!

Beef steak, sizzling under the flames!

Mu Jiuzhi Yuanguo turned around decisively, she didn't dare to look at it anymore! She was afraid that if she looked at it any longer, she wouldn't even have the heart to serve the food!

After Nakahide Hatake's steak was slightly grilled, the flames fell, and he was ready to cook rice... The same flame burned again in his hands.

The other two girls are not weak at all!

To make the cuisine that he is best at, Yang Mi, a contestant from Jiangnan in China, immediately thought of a famous dish, which can be called the treasure of Chinese cuisine, absolutely delicious and delicious, and there should be ingredients at the moment.

All fish are kept in water to ensure freshness, some are saltwater fish and some are freshwater fish.

What Yang Mi needs is sea bass, a fish that meets the sea and freshwater, and is also found in Dongying, which is tender and smooth.

Yang Mi immediately looked for the perch.

"Hmph, Yang Mi, are you actually going to do the cooking? I advise you to give up, you have no hope, just wait for failure!" Beside Yang Mi, Hata Zhongying did not forget to attack his opponent with words, and looked at Yang Mi with disdain.

Not only Hata Zhongying, but also the audience in the audience were all in a lively posture, looking at Yang Mi with a smile, and almost wrote the word ridicule on their faces.

"Yang Mi, I don't know what low-level cooking you want to make? I'm going to make 'Red Flame Steak', hehe, you definitely can't compare. Hata, said proudly.

Yang Mi frowned, Hata Zhongying actually planned to make steak, in terms of ingredients, steak is better than fish, but Yang Mi didn't care, just said coldly: "Chef Hata Zhongying, please let me, I want to cook." ”

While speaking, Yang Mi passed directly past Zhongying Hata.

"You woman......" Hata Zhongying showed a little anger on his face, but he didn't expect Yang Mi to ignore him directly.

Hata Zhongying looked at Yang Mi's back with flickering eyes: "Damn woman, I want to see what you and the other two women can cook, hmph, forgive me for not being arrogant for long." ”

Yang Mi was too lazy to argue with Zhongying Hata, because she didn't have time to argue with Zhongying Hata at the moment. Don't argue with a fool, because he will pull you to his rank and beat you with his experience.

After Yang Mi selected the sea bass, she returned to her chef's counter.

The sea bass is completely fresh and even alive, and when dealing with ingredients like fish, it is important to choose the freshest ones to make the taste the most delicious.

Yang Mi is well aware of this and is unequivocal.

"Chives, ginger, cooked bamboo shoots, shiitake mushrooms, eggs, ham...... All of these must be prepared, first shredded with chives, bamboo shoots, shiitake mushrooms, and ham. Yang Mi whispered to herself.

The ingredients for this dish are also very rich, and Yang Mi is not in a hurry to process the sea bass, because he intends to keep the sea bass fresh until the end, which will make the meat of the fish more intact.

Yang Mi waved the kitchen knife, and after preparing the materials, she began to shred!

Taking a deep breath, holding the kitchen knife in her hand, Yang Mi's whole body suddenly had an innate reaction, the kitchen knife seemed to be a part of his body, Yang Mi held the kitchen knife and shredded it directly on the cutting board!

Da, da, da!

Yang Mi was engrossed, without distractions, the rapid movement of the kitchen knife, knife after knife, extremely decisive, even if she saw chives, bamboo shoots and mushrooms, all turned into filaments!

The fine knife work is almost perfectly reflected in this moment!

The knives are precise and fine.

It's like a work of art!

At this time, Nagi Senzaemon in the far referee's bench also saw this scene, and suddenly sat up straight.

"This ...... What a powerful knife worker! This girl from Huaxia ...... "Nagi Senzaemon stared at Yang Mi with burning eyes!

Even Nagi Senzaemon noticed Yang Mi, and he sat up straight suddenly, his eyes kept focused on Yang Mi's body, especially on Yang Mi's hands.

Yang Mi held the kitchen knife in her hand, focusing on the dish in front of her, and she didn't notice the surprised expression of Nagi Senzaemon.

"This girl is only eighteen or nineteen years old, but she has such amazing knife skills, it's really amazing......" Nagi Senzaemon muttered to himself, paying a lot of attention to Yang Mi.

It's not just Nagi Senzaemon, when Yang Mi showed amazing knife skills, many viewers around him also cast strange glances at Yang Mi, shocking and novel.

Yang Mi carefully shredded the food, shredded green onions, shredded mushrooms, shredded bamboo shoots, shredded ham are basically the same thickness, and even the length is the same, basically about 5 cm!

Yang Mi's shredding process is also very fast, there is almost no superfluous action, not even hesitation, you can imagine how skilled Yang Mi is in shredding!

This is an action that can only be done by a chef who has been trained in the kitchen.

So amazing~ gorgeous.

An excellent chef, when he cooks, he simply wants to make elegant works of art, and Yang Mi in front of him is like this.

Even many of the surrounding audience had the illusion that this person was really cooking? It was like playing the piano, and cooking instantly turned into an elegant art.

Everything was done almost instantaneously, neatly arranged on a delicate plate.

Immediately afterwards, Yang Mi skillfully beat the eggs into egg liquid and began to cook the fish.

One of the difficulties in preparing fish is fish bones.

As we all know, when guests eat fish, it is easy to be affected by the fish bones, so Yang Mi also has to remove the fish bones, but this is not an easy thing.