Chapter 189: One-Star Chef, Open the Mall!
Chen Feng's eyes showed undisguised excitement, rubbing the flour on his fingertips, the heat generated by the friction slightly changed the properties of the flour, and the taste emitted also changed slightly, this subtle change was captured by Chen Feng's nose, and the touch of the fingertips also proved that the flour particles were more finely crumbled after rubbing, and this can be found if you look closely.
Awesome, that's okay!?
This means that in the future, in the kitchen, you can judge whether a dish has reached the most delicious level by your nose! your own hands can feel the changes of ingredients most clearly when processing ingredients! and your own eyes can most intuitively monitor the whole process of changes of an ingredient from processing to cooking!
Why do you feel like you're about to become a chef???
"Host, please calm down. The system reminded.
"Uh...... Can you be happy!?"
"The full point of the chef's five dimensions is 100 points each. The system continued to remind.
Chen Feng's face was black, and his excitement disappeared in an instant, and he hadn't even reached 5 o'clock, and when he thought that the ultimate goal was to make the chef full of 100 points in five dimensions, he suddenly felt that he had a long way to go, and he couldn't be happy.
I didn't bother to pay attention to this system that knew how to pour cold water, so I took out the recipe of the god of cooking and looked at it.
The clear soup noodles, meat soup, dumplings, each dish is presented on the chef's recipe like a real phantom, Chen Feng can see the subtleties of each dish under the blessing of human extreme visual effects, inhale the extreme fragrance of the food on the chef's recipe between his nose, you can smell the processing process and heat of the ingredients, your fingertips gently swipe over the picture, and the fine touch can clearly feel the temperature of the food on the picture.
Chen Feng was surprised and excited.
The chef's recipe is far more simple than what he saw before, and with the continuous improvement of the five dimensions, the chef's recipe may give himself more surprises.
Close your eyes and think carefully about what you just felt, and start practicing.
The first is kneading dough, Chen Feng used to feel that kneading dough is kneading, and there is nothing special about it, but now, it feels completely different.
In the process of kneading, he can clearly feel the changes in the dough after each kneading, whether the flour is completely integrated, whether the dough is completely uniform and free of particles, and even the subtle temperature changes in the process of kneading the dough, all of which are completely new sensations, this is the first time he really feels the ingredients, as exciting as opening a new continent.
Rolling dough, super vision helps him accurately judge the thickness of each noodle.
When you get out of the pot, you can smell the temperature change of the noodles in the pot from the steam.
The optimal temperature was served in time, and Chen Feng was pleasantly surprised to find that the similarity of this bowl of clear soup noodles reached an astonishing 95%!
The higher you go, the more difficult it is to rise, because the ingredients limit the room for rising, and the similarity of this clear soup noodle dish is increased by 2% if the ingredients do not change.
Chen Feng took a bite of chopsticks, and when the delicacy burst out in his mouth, he himself was melted by the taste.
Although his sense of taste is still 1 point, he can only taste the taste of ordinary people, but even so, the taste is still intoxicating, and what makes him even more intoxicated is that the taste of this bowl of noodles is slightly different from before, it is more firm, and at the same time, the noodles are more even, and you can even feel that each noodle is heated in boiling water so amazingly the same as when you bite into it, so that it forms such a perfect taste.
I couldn't help but eat all the bowls of clear soup noodles!
After eating, some dumpling wrappers were rolled out, and they began to chop, and the thickness of the meat filling was precisely controlled under the precise force control, and the super sense of smell ensured the accuracy of the seasoning, and the keen vision ensured that the meat filling of each dumpling was not more than a penny or a penny, and only in this way could we ensure that the taste of each dumpling was completely consistent when it came out of the pot.
When a plate of dumplings was cooked, Chen Feng smiled.
The 35% similarity directly increased to 50%, which really made him happy.
One bite at a time, chewing slowly, the deliciousness moved him.
Although it was only 50% similar, it tasted better than any dumpling he'd ever tasted!
Fifteen dumplings, each one of which is worth savoring, and it will have an endless aftertaste after eating.
Even Chen Feng himself couldn't have imagined that his cooking skills could be promoted to such a high level, the system is really a system, the cow flies!
The mouth is still reminiscing about the deliciousness of the dumplings, and the meat soup is already being made in the hands.
The production of meat soup is more complicated than clear soup noodles and dumplings, it belongs to the kind of dish that needs to be realized, the so-called enlightenment, that is, the talent, put out the tofu, lightly cut and finely cut, each piece of tender tofu is like the general size of the flow workshop, there is no broken corner, chop the minced meat and boil it in the pot, put in the tender tofu dice, stir it lightly, boil and season, take it out of the pot, the whole process is smooth and smooth in one go, and then look at the meat soup in the white jade bowl, the minced meat is soft and non-sticky, the tofu is even and not broken, and then decorated with two tender celery leaves - perfect!
Chen Feng couldn't wait to taste it!
The melt-in-your-mouth texture made him subconsciously squint his eyes, and only then could he feel the enjoyment of the delicious taste blooming in his mouth.
"Congratulations to the host, the Chef achievement has reached one star, the mall has been opened, and the skill - Divine Fire has been unlocked. ”
Chen Feng was stunned, the level that had not been broken through for a long time actually broke through?
Immediately looked at the data in my head.
Chef achievement: 1-Star Chef (Level 10)
Chef 5 Dimensions: Sight 5, Smell 5, Taste 1, Touch 5, Strength 5
Chef Opinion: 22
Culinary achievements: clear soup noodles, meat soup, dumplings
Food favorability: 4961
Props: Salt, water
Marketplace: Opened.
Skill: Divine Fire
"Where is the mall, what is the Divine Fire?" Chen Feng asked two questions excitedly.
"Ask the host to turn to the last page of the chef's recipe. ”
Chen Feng did so, opened the last page of the chef's recipe, and found that the last page had become an electronic display screen, and there were only two first-level catalogs, one showing ingredients and one showing kitchenware.
Chen Feng clicked on the ingredients, and the dazzling array of ingredients immediately unfolded on the display screen, Chen Feng kept sliding down, and he slid for three minutes without slipping to the end, I am afraid that there must be tens of thousands or even hundreds of thousands of ingredients in the chef's recipe, right?
"If the host needs the ingredients in the mall, click on the ingredients to confirm the purchase, and they can access them at any time in the mobile kitchen ring. "West Passage.
"Buy?"
Hearing these two words, Chen Feng subconsciously felt that this was a pit, and after a closer look, there was a line of numbers under each ingredient, showing the price of the ingredient.
As soon as he looked at the price, Chen Feng's face instantly darkened.
"What the hell is this breaking the price? 980,000 beef??? 250,000 green peppers??? 100,000 green onions??? why don't you go and rob the bank!" Chen Feng exclaimed excitedly, casually going down, there are tens of millions of ingredients, where the is this pit, it's a black hole!
The third update!
Thank you for the reward ~~~
(End of chapter)