Said Cao Cao, Cao Cao arrived.

The streamer crossed the sky and landed beside the two of them, Xu Ziwei looked at everyone and asked curiously.

"What are you doing, it's so fragrant, it's just a little, huh?"

Wang Tianqing was shocked, and his nose inhaled sharply, and he really found a problem.

The tank was about to be fried, so he hurriedly saved the garlic chili sauce in the pot.

Xu Ziwei followed, followed by a few sucks and sighed.

"It's so fragrant, it's ready to eat, I'm so hungry, Ling'er. You. What about you?"

Ke Ling looked at the man who was close at hand and shook his head slowly, you can not eat the meal, you can't lose your ladylike demeanor, the words of the ancestor are nine times out of ten right.

"I'm not hungry. ”

Xu Ziwei brushed up her beard for the first time, her face changed several times, and she didn't know what she was thinking.

"Ziwei, you go and fish some seafood and come back, what do you have to catch, if you catch more and don't have enough to eat, you can watch it,"

Xu Yawei has no burden on arousing her biological brother, and her sister is righteous.

"Okay, I'll come when I go. ”

Xu Ziwei nodded, she has long been accustomed to this kind of thing, isn't it just to catch some seafood, a trivial matter.

Catch more and come back, so hungry to say, the fish should have less thorns, although not afraid of stuck fish bones, but the taste is not good, and it is itchy to scratch around in the throat. . .

Catch more shrimp and crabs, and it is more convenient to eat.

It doesn't matter, what you see, what you catch, the excess will be disposed of at the market tomorrow, anyway, it doesn't take much effort.

Xu Ziwei's departure seemed uneventful, and Wang Tianqing was thinking about how to arrange the new labor.

Father didn't dare to scream, he had to use a roundabout strategy to let his mother take action, steadily.

The old man's words are probably not finished yet, and he is embarrassed to trouble others again.

The fiancée is helping, why can the uncle eat white food?

ennnnnnnnn, there is nothing wrong with my own analysis of this wave of reason, my aunt doesn't know anything when she looks at it, and her ten fingers don't touch the spring water, so you have to be considerate.

I didn't see that I was busy all the time, and my uncle, as a man, a powerful man, shouldn't be resting on the sidelines.

After boiling another pot, I will prepare other things first, and the garlic chili sauce alone is far from enough.

I have to make a hard dish to fill my stomach, and I'm almost hungry and can't stand it.

The whole roasted whole sheep is okay.,That sheep is estimated that everyone can barely satisfy their hunger if they share a little.。。。

Wait, I seem to have forgotten something, roast whole sheep, there are sheep, there is nothing missing, right?

Looking back at the antelope, it felt that it was not very small, and the meat on the body was divided into one point, and one person had more than ten catties.

Isn't it baked... , the barbecue grill can't roast the whole sheep, how can I forget this stubble.

"Put. ”

A large amount of carefully proportioned minced garlic, chili pepper and ginger fell into the oil pot, and Wang Tianqing stirred it with a big iron spoon.

As soon as the mind moved, the output of the true element increased slightly, and the strong fragrance from the pot became more and more attractive.

The production of the two cauldrons full of garlic chili sauce was nearing the end, and Wang Tianqing hurried to other things.

Hurried to the antelope and mentally calculated the desired size of the grill.

Then he took out an empty bone ring and began to carve it in, adding some tools that would also be needed for the meeting.

The big iron clip, without this, it is a problem to grill scallops and oysters, similar to the knives and forks in the West in Lanxing's memory, which is very suitable for eating steak and so on.

A large amount of high-quality iron ore shook in the void, piled up on the side, waiting for the destined person.

"Mother, I'm sorry for you, I have to deal with that sheep, and I'll get a roasted whole sheep for you to taste later, it tastes absolutely good." ”

Xu Ayawei nodded indifferently, took the flying jade slip and read it.

Wang Tianqing didn't have time to see how the grill was formed at this time, and the work of slaughtering sheep and peeling was quite heavy.

True Yuan condensed water, and a water mass much larger than it appeared in the sky above the antelope.

Then a small flame rose up, covering the water mass with a layer of orange flames.

After a while, the water mass boiled, and Wang Tianqing wasted a lot of strength to use Zhenyuan to hold up the antelope and crash into the water mass.

The water mass turned into a column of water and landed aside, and the antelope that exuded heat also landed in front of Wang Tianqing.

The taste of plucking is not very good, and it is hot and humid and a little fishy. . .

After holding its breath and picking up speed, the antelope quickly shed its wool.

The knife broke open the belly of the sheep, picked out the internal organs and threw them into the iron basin next to it.

Sheep heart, sheep kidney, and sheep liver don't seem to be very delicious, and lamb tripe can be braised to be delicious in the world.

If you have sheep intestines, it should be good, and the sheep lungs should be kept and fed to the dogs.

No, it's also a good choice to roast lamb kidneys for your father to enjoy.

Maybe it's going to be delicious.,After all, even people like brain flowers.。。。

It doesn't matter if it's brain-stricken, anyway, it's not impossible to roast the sheep's head of the whole sheep and eat some cheek meat.

As for the sheep's eyes and the sheep's eggs and sheep's whips, it is better to bake them separately.

If no one eats it, it's not a pity to throw it away, and if you can trick someone into eating it, it can be regarded as a great merit.

Next, you have to marinate for a while, and quickly prepare the seasoning.

Neatly cut the flower knife for the antelope, and Wang Tianqing began to dig things out on the spot.

A jar of Hailing salt, an appropriate amount of chili noodles, a small pile of green onions, ginger and garlic, and several jade pots.

Zhenyuan condensate filled one of the jade basins with eighty percent, and then picked up the jade altar and poured an appropriate amount of sea spirit salt.

Take out a pair of jade chopsticks and stir them, and after dozens of laps, the brine is made.

Rolling up the green onions, ginger and garlic floating in front of him, Wang Tianqing walked to the desk and cooked.

Green onions, ginger slices, garlic cloves, cut and put them in a jade pot for later use.

Then take out the star anise and peppercorns and put them into the jade basin, and walk back to the antelope with the jade basin.

"Aunt Peng, your scalper is handled perfectly, let's study the recipe for roasting whole sheep, and you will definitely do better than me in the future." ”

The beautiful woman rushed over when she heard the sound, the scalpers that had not been dealt with were not important, at least not as important as stealing teachers to learn art, she had been staring at Wang Tianqing for a long time.

"Here, Tianqing, what are you going to do here?"

"Roasted whole lamb, the whole sheep is dehaired and hollowed out of the internal organs, and then roasted. ”

The beautiful woman looked at the antelope in front of her thoughtfully, especially the flower knife on her abdomen and hind legs.

"This is Hailing salt water, the saltiness is moderate, apply it to the whole body once first. ”

Wang Tianqing picked up the jade basin and sprinkled the sea spirit salt water on the antelope, and then massaged it with both hands.

"Ginger slices, green onions, garlic cloves, star anise, pepper flakes, stuffed into the belly of the lamb. ”

Wang Tianqing filled in the spices mentioned while explaining the reason.

"Green onions, ginger and garlic are fishy and fragrant, star anise is also appropriate here, and you also know the taste of peppercorns and chili noodles. ”

"Hot pot?"

The beautiful woman suddenly reacted and swallowed involuntarily.

"Well, hot pot and barbecue are both delicious in the world, and eating more spicy food is also good for qi and blood. ”。

"On the outside, you can also sprinkle some chili flakes and peppercorns, and then continue to apply some salt water. ”

At this time, the antelope has changed greatly, and the spicy smell on it is coming to the nose.