Only a little reporter who was flashed was left, and he was very embarrassed to be left on the spot.

"Hahaha, Mao Xiaosi, you also have today, I just said how unpopular your traffic light show is with the interviewees. ”

"The people who can be interviewed by you are either drunk drivers and drunk crazy, or those who were caught jumping over the railing, and the worst ones are those who were on the spot. ”

"Mao Xiaosi, it seems that the award in the stage that has the least audience popularity is exclusive to you this year!"

"Hahaha!"

The evening news reporter on the side, who did not have the flexibility to get the first-hand news like Mao Xiaosi, was holding his breath, and now seeing Mao Xiaosi return in vain, the whole person is very happy.

He stood in front of the telephone pole that marked thrill and honor, and beckoned to the photographer accompanying the car: "Come, take a picture of me and the telephone pole, I want to use my own expression to describe a thrilling rescue scene for the audience." ”

Everyone will love it.

Seeing that the sworn enemy of the evening news was beaming in the rain, Mao Xiaosi, who returned to the interview car, gritted his teeth and made a decision.

"Lao Zhang, you recorded the whole scene of our rescue just now, right?"

"Hmm!" The honest partner is a very professional photographer, and his light and shadow movement and angle grasp are not even among many photographers on the set.

With Lao Zhang's assurance, Mao Xiaosi became more down-to-earth, and he directly took out his mobile phone to call the leader of the column group.

"Yes, it's me who is the leader, Xiaomao, yes, I got a very wonderful shot!"

"Yes, the thrilling accident in the wind and rain and the heroic rescue scene. ”

"Yes, yes, it's very topical, absolutely, it's okay to be on CCTV, okay, I'll pass it on to you!"

After receiving the leader's affirmative reply, Mao Xiaosi knew that there was a door, and this instant news would definitely appear in the broadcast of the traffic light column at 9:40 p.m.

Coincidentally, the evening news was played right behind the traffic lights.

Haha, don't blame me for not being righteous.

There is a fierce intrigue between reporters who have already abandoned the morality of the rivers and lakes, but Gu Zheng, who knows nothing about it, is in the remaining time, and he perfectly leads everyone to perfectly inspect the streets that need to be inspected.

Tonight's work, they are officially done.

After Lao Fu finished reporting to the top, the group of people waited for Gu Zheng's speech with wide eyes.

"Eat?"

There was a big row of people, and they all nodded.

Then let's walk, the location, not far from Donglaishun.

If you want to talk about this Donglai Shun, it's a bit early to go to eat hot pot now.

For gourmets who know how to eat, when the wind and snow are smoking, the frozen nose is red, and eating it is called a red fire.

But on such a cold early autumn night, it is also interesting to have a taste of the original soup and old hot pot.

A few people and a car, familiar with the road to the Grand View Garden, the park is nestled in the north of the moat, and the west gate of the lush trees surrounded, there is a large scale, but it is very quiet and hidden Donglaishun.

It is divided into two areas, and because of the distribution characteristics of the nearby residents, it is automatically divided into a pot area for eating hot pot shabu, and an order area for eating stir-fried hard dishes and snacks.

However, the menus on both sides can be interconnected, and you can't stop the hot pot eaters from nibbling on braised lamb stick bones these days.

On weekdays, because there are really a lot of people here, Gu Zheng and they are reluctant to pile up here during their patrols, and they are too late to queue up.

But today, the weather is good, and there is no one in the wind and rain, so it is just cheap for their group of unlucky children, and it is rare to have a meal in such an empty Donglaishun.

The young lady standing in the foyer was worried that she had nothing to do, and as soon as she had finished a boring yawn, a team of uniformed personnel entered the table.

"Yo, welcome, how many guests?"

"Six!"

"Then please inside, do you need a private room?"

With the introduction of this cheongsam lady, Gu Zheng glanced at the empty hall with his eyes.

"No need, just eat in the outer hall, spacious, and TV to watch. ”

"Okay, I'll set you up at a more spacious table to sit down, it's also convenient to watch TV in this position. ”

The little girl who understood Gu Zheng's appeal in an instant pulled the table intimately for the big guy.

A group of lewd men who had already taken off their wet raincoats and put their big-brimmed hats in their armpits sat in a row to eat fruit and enjoyed the privilege of a beautiful woman's service.

Immediately followed by the orderer wearing green and white striped overalls on the side, he followed with a small list.

"Guest, do you need to recommend it from the side?"

Looking at the very simple and clear list printed in his hand, Gu Zheng, who had eaten many times, waved his hand to the people on the side, and began to take the pencil on the side and sketch it himself.

When you come to Donglaishun, high-quality mutton must be a must-order option, and snowflake fat beef is not to be missed.

If you pay attention to something that is rare in other places, the sheep's tail that is fat but not greasy here is like a crystal transparent cloud, which is Gu Zheng's recommendation.

In addition, the fish balls made by Q bomb are divided into multi-structure analysis belly kernels, and easily sent to the charcoal copper furnace for simple shabu-shabu, which does not require extra materials at all, and can make people swallow their tongues deliciously.

The most rare thing is this fresh, the lamb slices in the pot instantly turn into a perfect meat roll around the edge of the chopsticks, and there is no foam at all, and it is instantly cooked.

This kind of old-fashioned traditional knife work has brought the paper-thin slices of meat to the extreme, so that people who come here to shabu-shabu can enjoy the refreshing taste of what is called instant cooking.

A group of young men are at the age of wolves and tigers.

Ten plates of meat start, two taels of small plates Gu Zheng didn't dare to order, it must be four taels to make do, half a catty start, before he dares to go to this table.

In this way, after a while, in front of this group of carnivores, a stack of high plates was piled up, and I don't know who proposed it, so I remembered the necessary things for shabu-shabu.

"Hey, what about the two dei seeds, how can you eat shabu-shabu without this?"

"Oh, look at my memory" Gu Zheng patted his head, then turned his head and asked: "Niulanshan is still a red star." ”

The affectionate Erduzi is the nickname of Erguotou.

Do you think that the people of the capital have no vernacular?

Where did that pouting tail pipe come from?

"Niulanshan, this mouth is light, let's not be too tidy, the captain drives, five people can moisten their mouths with a catty!"

Yes!

The amount of a small cup for one person is suitable.

The waiter, who has been paying close attention to this group of people, is naturally afraid of uniforms, and before Gu Zheng can start to show up, he ran to the front desk of the checkout, and hurriedly asked for a bottle of high-quality and inexpensive simple Niulanshan.

The blue and white porcelain vase is not nonsense, eighty-eight is only eighty-eight, and you can take a pound of liquor home.

Several people broke it like this, and one person divided it one by one.

Everyone still wanted to take advantage of this enthusiasm to make a speech or something, and suddenly there were exclamations in the hall where there were not many people eating.

It immediately attracted the attention of Gu Zheng's table.

What are these people watching?

When everyone's eyes turned to the direction of the TV that the group of people were staring at, Lao Fu, who was sitting opposite and had been watching for a long time because he hadn't drunk, squirted out half of the meatballs in his mouth with a poof.

The very elastic ball fell in front of him in the seasoning sauce mixed with sesame paste and tofu and leek flowers, because it was too characterful when it landed, it stirred up a sticky sauce, and finally contributed them all to the face of Gu Zheng, who was standing opposite and looking back at TV.

"Phew!"

Gu Zheng wiped his face embarrassedly, and was speechless with Lao Fu.

But the old leader opposite him looked blankly into the distance with very dull eyes, and stretched out his finger and pointed again in the direction of the TV hanging on the wall.

"How?"

"Gu Zheng, watch a blockbuster. ”

What blockbuster?