Chapter 521: Bartending for Shiro
Sanji took out a rose out of nowhere, half-knelt in front of Bai, and howled like a wolf singing poetry.
"Oh my goddess, please accept my love for you. ”
Seeing this, the white eyelids jumped wildly, and he finally suppressed the urge to hit someone!
He's a man, a man, a man!
Because it's important, repeat it three times!
If it weren't for Yang Ming's request that Bai not disclose the truth, Bai really wanted to slap Sanji to death!
Hoohoo!
Finally, Bai barely suppressed the anger in his heart, but at Shangji's obsessive gaze, he suddenly felt a chill all over his body, and even goosebumps fell to the ground!
You don't need to be so horny!
Bai only felt that Hua Ju was tight, and his expression suddenly tensed, and his mind turned sharply, thinking about how to find a way to divert the other party's attention.
When Bai glanced at Yang Ming, who had a funny face, a flash of inspiration flashed in his mind.
Boss, the dead friend is not a poor man, you have cheated me so many times, this time I can only pit you!
Thinking like this, Bai's face bloomed with a pure and brilliant smile like a white lotus, which was even more charming than the smile of the milk tea girl, only to see Sanji's eyes shining, his heart pounding, and a burst of confusion, almost spurting out a nosebleed!
"Sanji, if you and my boss win the bartending competition, I'll ......"
Bai Bu was silent and blinked, as if to say, you know.
Bai had never seen Yang Ming bartending before, and he felt that this time he could make Yang Ming lose face.
As soon as the vernacular voice fell, all of a sudden, Sanji seemed to have been beaten with chicken blood, his face turned red for a while, like a fighter, and he challenged Yang Ming again.
"Yang Ming, if it's a man, just accept my challenge!"
"Let's see what the two of us mix, which one can satisfy my dear Bai. ”
When he heard Sanji describe himself as dear, Bai's disgusting stomach turned over for a while, and he almost vomited Sanji's face.
Boy, you remember it for me!
Bai's heart roared wildly, he was a man, a man, a man!
Yang Ming never expected that there were times when he was also shot while lying down, he looked at Bai on the left and Sanji on the right, and he was amused in his heart.
However, the feeling of bartending seems to be very interesting, I wonder if the writing wheel can be replicated?
With the idea of stealing from a teacher to learn art, Yang Ming naturally agreed to the challenge of Shangji.
Sanji glanced at Yang Ming provocatively, then confidently took out a clean crystal bartender and quickly started his bartending today, which was also the most important bartending in his life.
Soon, the transparent white liquor was poured into the shaker, and Sanji's hand was steady, and no liquor spilled out of the shaker.
As the proprietress of the stripping bar, Xia Qi naturally saw that the bottle of wine chosen by Shangji was called Veboro, which was a very strong pure wine, and the so-called pure wine was a lack of aroma and pure sweetness, which was very common as the base wine of cocktails.
"One tomato juice, one freshly squeezed lemon juice, one Worcester sauce, one Tabasco chili oil and salt and pepper. ”
Through the transparent crystal flask, it can be seen that Shangji poured about three-tenths of the capacity of the shaker, followed by six-tenths of tomato juice, one-tenth of freshly squeezed lemon juice, and finally one-tenth, Sanji quickly added the Worcester sauce, Tabasco chili oil, salt and pepper he wanted in a certain proportion.
After adding these spices, Sanji picked up the strainer and put it into the shaker with a hint of confidence on his face.
Closing the lid of the kettle, Sanji took the flask in his hand, like a sword falling into the hands of the great swordsman, as if he came to life all of a sudden!
As we all know, when mixing, the most important thing is the cocktail recipe, followed by the technique, just now the ingredients that Sanji put into the shaker are really incomprehensible, as for the technique, then Sanji in front of everyone, what is called the magic technique.
He simply checked the weight of the wine jug in his hand, and retreated half a step back, at this moment, his eyes lit up like two stars, his left hand was behind his back, and his right hand held the crystal wine jug up, and suddenly his five fingers opened lightly, and his palm was very close to the wine jug, only to see that the crystal wine jug suddenly rotated like a spinning top in his palm.
Like an elf, the shaker immediately danced happily in the hands of Sanji!
Sanji's right hand slowly raised, but the flask kept spinning at high speed in his palm, as if his palm had a suction, and the liquor inside had been completely rendered red because of the large amount of tomato juice, and the flask was spinning rapidly, like a red disc held on his palm.
Surprises rang out one after another, and it was clear that Sanji's method was by no means as simple as most people thought.
This is more complicated and difficult than the previous peeling technique and the knife work of cutting meat, and it is impossible to learn it with hard work alone!
Since the flask is made of transparent white crystal, you can clearly see the color of the liquor inside during the bartending process.
What's even more bizarre is still to come, Sanji's hand holding the flask gradually erected, and the constantly rotating flask naturally also stands upright, but it still clings to his palm and spins rapidly, without any signs of falling.
His right arm slowly lifted his palm forward from the right side of his body, carrying the high-speed spinning flask from right to left, from low to high and then low, just like the whole process of the sun returning from morning to noon and then back to night.
And in the process, the flask was always standing upright and rotating against the palm of his hand, and this hand alone was probably not able to do it, and they had never even seen it.
Zai Bu Chop, who had previously mocked Sanji, had already widened his eyes and stared at the sun-like red disc tightly, but he couldn't see how Sanji did it.
The only person present who could see how Sanji did it was Yang Ming.
With the sharpness of the writing wheel, Yang Ming found that Shangji's palm is not only driven by the arm, it is also moving, but it moves very little, and the palm is constantly adjusted, making contractions and uplifts.
And his five fingers trembled rhythmically like waves, each time touching the crystal flask in precise order, and that was the secret of his ability to keep the flask spinning and always fit in the palm of his hand.
However, that's easy to say.
It's much harder to do.
Even if the rhythm is a little out of order, the flask will immediately fall from his hand, and Sanji's movements are skillful, as if performing a magic trick, which is dazzling.
Just when everyone thought that Sanji's bartending would end in this dazzling way.
Suddenly......