"I'll be honest with you, I don't know if it's good or not, this is a new delicacy, and I haven't made it myself. Chen Feng shrugged and laughed.

"In other words, if I order this shredded chicken soup with sea cucumber, I will be the first person in the world to taste this delicacy?" The girl looked at him excitedly, and Chen Feng nodded with a smile.

"It's true, all ten dishes at the end of the menu are new, and if you order one of them, you'll be the first in the world to taste them. Chen Feng half-joked, it is definitely impossible to make a full point, but if you can let this beauty who is not bad at first glance order a few more dishes, hehe, he doesn't mind making more money at all, spending money recently is not running water, it is simply a waterfall.

"It's a lot of everything, I'll take a look, let's have a dish of shredded chicken soup with sea cucumber, I also like tomato and beef brisket, asparagus and shrimp should be good, and then sweet and sour pork ribs and stir-fried sea greens, is blueberry and yam pureed a dessert?"

"I guess so. ”

"That's it, I'll have to find my dad for reimbursement when I go back, otherwise I won't have enough pocket money this month. The beauty said with a smile, although it is expensive, she is very much looking forward to what kind of experience the next food will bring her.

Chen Feng couldn't help but show a smile on his face when he saw the order come down, this little beauty directly ordered nearly 60,000 yuan, if the guests who came in today were so generous, the turnover of breakfast was unimaginable.

The guests from outside came in one after another, the queue was longer, and it took more time, and it took half an hour for the last guest to take a seat, and the beautiful women who came in front of them were already enjoying the superb food.

Chen Feng was busy in the kitchen.

More than 2/3 of the people who entered the store today are all new customers, and the impulse of these people to try new things makes them order one after another, and they can't stop being busy.

What excites Chen Feng the most is that he thought that not many people would order the shredded chicken soup with sea cucumber sold 75 points in less than half an hour, and 2/3 of them were ordered by new customers.

They were happy to eat, Chen Feng was even happier in his heart, 75 servings of sea cucumber chicken shredded soup was 2.25 million, this dish alone earned so much, and before the other dishes were counted, he already knew that the turnover of today's breakfast would reach an incredible height.

"Hello, can I order another stir-fried sea green and asparagus shrimp?" A spicy mother walked to the kitchen counter and looked at Chen Feng with a smile.

"If you want to order something, you can still put the card in the induction area as you did just now, and the menu will be displayed again. Chen Feng smiled slightly, and 17,000 was in hand again.

"Can you ask a question?" The temperamental hot mother also smiled slightly, elegant and dignified.

"You say. ”

"It's a bit presumptuous, but I'd like to ask where you get your vegetables from? It's the first time I've eaten such sweet and tender vegetables, even the vegetables grown on those purely organic farms abroad are less than 1% of your vegetables. "The sweet and tender taste in the mouth is simply the best of the best, even she has lived abroad all the year round, and she has never eaten such a wonderful green dish in any country, even if it is a special dish she has tasted several times, but it is not so delicious.

"That's what makes the food at the restaurant so fascinating, and it's a trade secret, sorry. Chen Feng shrugged his shoulders and smiled, naturally it was impossible to tell him that the Shanghai green you ate was a special supply of the system, and she wouldn't believe it.

"Is it okay for me to buy from you? It's okay if it's a little more expensive. The temperament hot mother looked at Chen Feng pleadingly.

"I'm sorry to say that none of the ingredients at Aiwei Restaurant are sold separately, but if you really like my food, then you are welcome to come back often. ”

"Is there really no way?"

"Want to hear me tell the truth?"

"You say. ”

"Special ingredients require special cooking techniques, even if I give you the same ingredients, you can't make the same taste when you take them home, it's not that I boast that food is food, in addition to the unique ingredients, the chef who cooks it can give a food a real soul." ”

The temperamental hot mom was stunned for a moment, then shrugged her shoulders with a smile.

"Well, I was too surprised to ignore this fact, but your food really surprised me, I was a little skeptical at first when I read the magazine, but when I sat down and ate the first bite of your food, I believed it, your food does have a wonderful soul, next time bring my daughter along, I hope I can come in with luck." ”

"Yes. Chen Feng gave her a smile of gratitude and understanding, and her mother returned to her seat, ordered a Shanghai green, an asparagus and shrimp, and a dried lenil beans after thinking about it.

Chen Feng didn't have time to think too much, I don't know if it's because there are too many new customers, or because the new dishes make everyone appetite, usually no one re-orders at 9:20, but at this time today, there are still people placing orders one after another.

In addition to some beauties who can't stop eating, more people pay attention to blueberry yam puree.

After Chen Feng sent a few hard dishes, he began to make blueberry yam puree.

The yam selected for blueberry yam puree is the yam with iron rods, the meat is the most delicate, the highest nutrition, and the most important thing is that the taste is smooth and gluten after being crushed into puree, which is the most suitable for making yam puree.

Yams cannot be peeled with a planer knife, especially a metal planer knife, which will seriously affect the surface taste during the peeling process, and other types of runways will also cause some oxidation to exceed the standard due to the peeling sequence.

According to the requirements of the system, Chen Feng first cleaned all the yams with zero state water, then broke them into the pot, steamed them for 1 minute and 25 seconds, and then got out of the pot, grabbed them with his hands and gently stroked them, and the skin was taken off like a shell.

Then put it into the pot again and steam until tender.

The mashed yam just out of the pot is very hot, and at this time it needs to be quickly cooled down to lock in all its nutrients and deliciousness, and the infinite cold is undoubtedly the best choice.

Once cooled, the yam can be pureed.

In the process of making yam into puree, it can not touch any metal substance, and needs to be crushed into puree with fruit sticks, which are made of peach wood, which will release a subtle fruit wood fragrance in the process of rolling, and form a perfect fusion with the aroma of the yam itself.

After the yam puree is made, a pinch of fine salt is added to make the sweetness more prominent, and then the yam puree is continuously stirred with a fruit stick to make the fine salt fully melted and even.

After it is done, it is directly packed into a piping bag and squeezed evenly on a small plate, 155 grams per serving, one gram can not be more, and one gram cannot be less.

Finally, it's topped with blueberry jam.

The blueberry jam is free of charge in the system, and Chen Feng doesn't need to worry about it himself, just take it out of the mobile kitchen and gently use a spoon to lightly put it on the forest.