Su Changying felt that her niece Su Yan was really powerful, and the Erdao clothing wholesalers in the surrounding towns would find their store to pick up the goods, which she had expected more than half a month ago.

If it weren't for her reminder and setting the wholesale price in advance, Su Changying was afraid that she would be stunned and overwhelmed.

Although they didn't take a lot at first, she is now selling herself, so she naturally knows very well what the market situation of Zhimei clothing is.

"Tomorrow at the latest, they will definitely come back and order a second batch, and the order quantity will be doubled compared to the first time. Su Changying said to Su Yan confidently.

Su Yan told her aunt and brother-in-law to rest assured that she would be their strongest backing.

At the same time, she also made up her mind to draw the pattern as soon as possible for the design of the summer style.

Taking advantage of this trip to Kyoto, she took a look at the market in Kyoto, and if it was suitable, she would find one or two powerful clothing sellers and talk to them about the distribution cooperation of Zhimei clothing in Beijing.

After returning to Sujiawan, Su Changgui and Liu Guilan were making honey-glazed pork jerky and spiced beef jerky, ready to take them to Kyoto as souvenirs to send to Zhang Xuejing's parents.

The specialties that Su Yan bought back are good, plus the cigarettes, wine, and tea that Zhao Gang sent to Su Changgui at home last time were not willing to use them themselves, which can just come in handy.

But that's it, Liu Guilan still feels that the gift is a little lighter.

There is one point, Su Yan still admires Liu Guilan very much, although she has not studied, and her education level is only in the first grade of primary school, she can barely calculate simple accounts and write her own name, but she is more transparent than Su Changgui in dealing with people, even in looking at problems.

This may have something to do with the fact that she started a pickle business and saw some of the world.

Liu Guilan said that this time she went to Kyoto to talk to the parents of the Zhang family about the marriage between Xuejing and her son, and it was not easy to raise a daughter, just like planting flowers, carefully pampered and cared for.

Therefore, at this time, the man has to show all his sincerity and do his best to make the woman's parents satisfied, recognized, and relieved.

Although the weight of the gift is not the most important, it can also be seen from the side whether the man has enough respect for the woman's family.

It's not that you have to do things like slapping a swollen face and becoming fat, in the final analysis, it's still about an attitude.

Liu Guilan also said that if she marries her daughter in the future, whether it is Su Yan or Su Fang, if the girl goes to the man's house to meet the other party's parents or something, she will definitely not be this standard.

When the woman goes to the man's house to meet her parents, the gift does not have to be heavy, and she does not have to go to the court to please her, which will make her in-laws look down on her.

She said that families who are really sensible and understand the world will not care whether the woman's gift is valuable, as long as the sincerity arrives.

When Su Yan first heard these remarks, she didn't feel that she glanced sideways at her mother, thinking that her mother had never read a book, if she really went to school and was educated, it would be amazing.

Liu Guilan smiled and said: "That's comparing hearts to hearts." ”

Mother's craftsmanship is very good, Zhang Luo took a little half a day, and this honey pork has been completed.

Su Yan was aroused by the rich aroma of meat, and snorted, Harazi almost didn't fall off, and said vigorously: "Mother, your craftsmanship is amazing, it's so fragrant!"

"Let your father brush a layer of honey, it's more delicious, if you want to eat, go to the kitchen and get a plate, pick up a plate and take it out, and keep it for you and Fangfang as snacks. ”

Liu Guilan said with a smile, her hands are not idle, she is cutting the boiled beef, cutting it into finger-length, little thumb-sized strips, ready to fry with condiments for a while, and make spiced beef jerky.