After greeting each other, Ouyang Zhi lined up Lu Fusheng's shoulders and said first: "Brother, I heard that the black and white impermanence said that you woke up, so I came here directly, and there was nothing else, I just wanted to thank you, please have a meal." If it weren't for your help that night, there wouldn't be a few people left of the brothers of the Zhijing Gang. ”

After lying in bed for so many days, Lu Fusheng was also a little hungry, and he had to go out to eat something anyway, so he simply went out to eat with Ouyang Zhi, anyway, he didn't have to pay for it, anyone could treat him, no matter if he knew him or not, he could save it, and only Lu Fusheng could do it.

Ouyang Zhi invited guests, and naturally Ouyang Zhi chose the restaurant. At noon, if you want to be full, you need a meal of big fish and meat to supplement nutrition and physical fitness, so Ouyang Zhi chose to lead Lu Fusheng and went to a barbecue restaurant in the West Market.

Ouyang Zhi originally intended to bring Chen An with him, but Chen An had just eaten it, so he shirked it. Only Lu Fusheng, who was waiting to be fed, followed Ouyang Zhi to the West Market.

It is said to be a barbecue restaurant, but the hall in front of the goods is not big, some of it is like a porridge shop structure in the East Market, the hall is not large, the business thinking is also flexible, and a few tables are set up outside the store to facilitate diners to eat, more like a tea shop than a serious wine shop.

The table outside the door was not high, and it was not a chair that was used to match it, but a mazar or a low stone pier. It's said to be sitting, but it's actually more like squatting and eating.

However, this barbecue restaurant is located in the West Market, and most of the caravans from various countries come and go, and the shop also takes care of the habits of different races, so the barbecue is also divided into two ways. Most of the merchants from the Kingdom of Heaven choose to eat indoors. And the merchants from Mobei and Vowel prefer to eat on the small mazar outside.

Of course, the conditions in the West City are no better than those in the East City. The dining environment is also much worse than that of Dongshi, but fortunately, Lu Fusheng is not a delicate person, no matter what, as long as you can eat delicious things, the environment is not important. But if the thing is not delicious, no matter how elegant the environment is, Lu Fusheng will not like it.

In the front hall, Xiao Er ordered meat skewers, and you could see Xiao Er who was busy, holding a plate in one hand and a menu in the other, arching his head to divide the white cloth between the dining area and the kitchen.

In the gap between the white cloth, you can see that the kitchen space in the backyard is particularly large, and it turned out to be the shops on this street, which should have a large front hall, but the barbecue shop owner deliberately changed it into this.

You can clearly see that there is a long oven in the backyard, which runs from the side of the oven to the left wall and extends to the right wall, so that if the chef wants to shuttle back and forth, he has to get out of the oven.

The oven is also strange, the grid on the far left is the widest, and the grid gets narrower and narrower as the king moves to the right. It seems that the grid design with different thicknesses, widths and narrows is used to grill different parts of meat. The meat in each position has the best time and heat for grilling, so just looking at this stove, Lu Fusheng knows that this barbecue restaurant is anything but ordinary.

In addition, in a short period of time, Lu Fusheng focused on the fireside, waiting for the raw meat that had not yet been roasted. Each piece of beef is delicate, the oil in the meat is evenly distributed, and the tendons and fat are very small. It also adds an expectation to Lu Fusheng.

The two of them found a place outside the door and sat down, Ouyang Zhi said a little embarrassed: "Brother, don't look at me as the boss of the Zhijing Gang, but every time the younger brother goes out to do something, once something happens, if there are still old and young people in the family, the gang will have to support them." Especially after the fire fight a few days ago, there were many casualties in the gang, and this is in the bag...... It's also quite shy. Next time, when the gang is more comfortable, I will take you to Yipinlou to eat. ”

Ouyang Zhi is straightforward, worthy of being a person from the rivers and lakes, and has one thing to say. will never disguise himself falsely for the sake of the so-called unnecessary face, which is also extremely angry with Lu Fusheng.

Lu Fusheng smiled roughly: "Then I'll just wait, if this barbecue restaurant is delicious, it will be served." If it's not delicious, the next time you eat, you have to treat it. ”

Jianghu people have to do Jianghu affairs.

Eating meat and drinking wine is beautiful. Lu Fusheng didn't put forward a suggestion to pay, because this would make Ouyang lose face, for the people of the rivers and lakes, unnecessary face will not be deliberately cared for, but the necessary face, even if it is exchanged for life, is worth it.

"Then you won't be able to wait for me to have a treat, this barbecue restaurant doesn't look great from the outside, but it's extremely delicious. If the brothers in the gang are hungry for meat, they will come here to fight tooth sacrifices. Not only is the price gratifying, but the meat is also a conscience. ”

"That's a good feeling. ”

Hearing the gratifying price, Lu Fusheng, who picked the door, naturally had an inexplicable good impression of this store.

Between talking and laughing, Xiao Er took the food that the two had just ordered and went to the table.

Far away, you can smell the exclusive aroma of beef and mutton. Unlike in ancient times, the cattle on this continent are not particularly valuable because of the role of arable land.

Because ordinary people can also buy agricultural tools refined by refiners, but the price is higher than ordinary agricultural tools, but the cost is much less than buying a cow, plus low-level refiners can't always rely on refining swords to increase their refining experience. After all, the difficulty and failure of refining swords are much greater than those of farm tools.

Therefore, low-level refiners from ordinary families will also rely on refining agricultural tools to sell them to increase their income and refining experience. The money from the sale is then used to buy more advanced materials. Use the accumulated experience to refine top-grade spiritual treasures. Reciprocal benefits were given to both the refiner and the farmer.

So cattle can also be eaten on this continent.

On the strings of mutton, dripping with crumbling mutton fat, the golden whole body is translucent, and the red and white mutton is burnt and bright after being roasted, shining in the sun.

The lamb fat covered this layer of mutton, in a large plate full of wheat fragrance, unevenly placed, the sight of which makes people appetite, appetite and salivation.

Put it on the table in front of him, get closer, and you can smell the pungent aroma, it is the smell of various spices mixed together, how many kinds of specific ones, Lu Fusheng is not sure, but at least there are more than thirty flavors mixed in it.

Under a closer look, the mutton is red in color, oily and has a unique flavor. The color is burnt and buttery, and the taste is slightly spicy with a fresh fragrance. Take a bite, it is not greasy or fatty, crispy on the outside and tender on the inside, and the meat is juicy. The mouth is full of layers of spices and mutton fat.

Not only that, but even the skewers with large pieces of mutton are made of red willow wood, and after the barbecue, in addition to the aroma of the mutton itself, it is accompanied by a fragrant smell.

Under the feast, Lu Fusheng and Ouyang Zhi ate faster and faster, and they couldn't stop. After eating a few pure mutton skewers, I felt a little salty in my mouth, and it happened that Xiao Er brought a few freshly baked Hu Biscuits.

The hot hu cake is sprinkled with sesame seeds, and the butter added to the noodles makes a thick fragrance that can't stop drilling into the nose.

Take a piece of Hu cake and sandwich a string of mutton skewers, hold the Hu cake in your hand with one hand, pinch the red willow tail of the mutton skewer with the other hand, and gently pinch it back, and the soft mutton will easily fall into the Hu cake.

When you take a bite, it is neither salty nor light, and with another taste and aroma, it is another touch of food.

If you eat so much dry food, you will also feel a little thirsty. Take a sip of a low-alcohol grape wine, with a hint of soft acidity, and sublimate all the residual aftertaste in your mouth to a higher level again.

That's the power of good food.

Not only that, coming to a restaurant with two ways of grilling, and tasting only one of the dishes is simply an insult to the food, so in order to avoid insulting the food, Lu Fusheng naturally asked for all of them when he ordered.

The mutton skewers on the table were completely wiped out by these two people, and Xiao Er brought out two plates of exquisite steak again in a timely manner. However, it was also placed on a small table, which seemed a little nondescript, but it couldn't resist Lu Fusheng's pursuit of food.

With a knife, cut off a small piece, use a red willow fork, and put it into your mouth.

You can feel the beef in your mouth, which melts in your mouth, the meat is sweet, and there is no grass smell, but you can also feel the unique aroma of butter. Under the close blend of tongue and beef, you can feel the tenderness of every part of the beef.

Unlike lamb kebabs, beef is grilled with only a monotonous salt and at most a few extra grated peppers.

But it is such a simple seasoning that allows diners to truly taste the original taste of beef. In addition to the chef's judgment on the beef roasting method and the heat, what is more important is the merchant's guarantee of the freshness of the beef.

This piece of beef is supposed to come from the most tender part of the cow, behind the shoulder blades of the cow, which is called the oyster. Because the texture of the meat resembles an oyster, it is called "oyster meat".

The meat in this part is not very active, so the meat is juicy, densely oily, oily, and chewy. It is also very beautiful, like a leaf, with a distinct tendon in the middle.

And while ensuring the quality of the steak, it also has a high level of attention in the barbecue, and it can be tasted, and when the steak is grilled, the fire used must be burned by fruit wood. While it is easier to control the heat, it also adds a fruity aroma to the steak.

It was hard for Lu Fusheng to imagine that he could eat such a delicious steak in such a store.

This barbecue restaurant located in the crowded West Market is more delicious than the steak that sat in a high-end Western restaurant in the previous life, and I don't know if it is the influence of the people around you who eat meat. Anyway, eating here, Lu Fusheng not only felt delicious, but also comfortable.

Lu Fusheng now has an inexplicable impulse to ask the owner of the shop, does this barbecue restaurant sell it? Or have a darker belly and dig all the cooks of this barbecue restaurant to Yipinlou. Not just for profit, but for this group of people with top cooking skills, to show their talents in a higher place.