Reading the names one after another, Yang Ming smiled slightly, and said to the three of Chiba Lizi beside him: "I'm in the third, what about you?"

"I'm number five. Sun Li said.

"I'm the sixth. Yang Mi and her friends were not in the opponent's position, they were in a good mood, and their eyes were bent into crescents.

Chiba Riko secretly glanced at Yang Ming and blushed: "I, I'm the twelfth." ”

"Twelfth? Fortunately, everyone is not an opponent!" Sun Li said.

Yang Mi was also amazed: "Yes, this, this is too lucky." ”

Yang Ming finally understood why Riko Chiba blushed, the other party had always wanted to compete with him.

"Great, I'm still worried about matching up with acquaintances, it looks like I'll get the next time, and I'll have to give you more advice in the future, Riko. Yang Ming said.

This Lizi screamed very intimately, which made Chiba Lizi's heart tremble again, and she lowered her head slightly, like a frightened bunny.

The flush on his cheeks was extremely intoxicating, and Yang Ming's heart moved.

……

Yang Ming and Chiba Riko, Sun Li and Yang Mi are separated.

Soon, Yang Ming arrived at the cooking room of the competition.

At this time, the competition had not yet started, but there was only a lot of noise, and the audience was talking, and obviously the audience was still a little excited, because after all, this was the first game of the Diamond Cuisine Contest 12-in-4.

But as soon as Yang Ming entered the room, he attracted a lot of attention.

Almost everyone noticed Yang Ming.

"Isn't this guy the chef representative who just made a lot of nonsense?"

"Damn, it's actually that guy, it seems that this time we can give him a little color to see, let him know how good we are!"

"It's just, this guy is too arrogant. ”

"Hehe, sit back and wait for him to perform today. ”

In an instant, all the contestants focused their eyes on Yang Ming's body, and all kinds of dissatisfaction were whispering, and everyone looked at Yang Ming unhappy.

Obviously, Yang Ming's remarks just now were really a bit hateful, although it also made Yang Ming famous all of a sudden, but it also made many people dissatisfied with Yang Ming.

Of course, Yang Ming wouldn't care.

For these people, Yang Ming directly chose to ignore them.

But among these people, there are still acquaintances.

Yang Ming suddenly saw the figure of an acquaintance.

Sister Taki Kadozaki!

Kadozaki looked at Yang Ming, his eyes were full of fighting spirit: "Yang Mingjun, I didn't expect you and I to be assigned to an opponent group, I want to challenge you and have a good competition with you!"

In the face of challenges, Yang Ming treated it indifferently: "Accompany you to the end." ”

"Uh......" Kadozaki was full of black lines, and he couldn't have imagined that Yang Ming would be so tough.

Venue B, No. 2..... It's the playing field for the two.

This time, the theme of the contest was dessert.

At the counter, the ingredients used to make sweets and sweets are lined up on the table..... On the rostrum, the judges and the moderator are already in place.

All around, the audience gathered..... The flags of various pastry shops and pastry shops waved wildly over the audience!

This is a pastry feast for young people in Dongying, and it is a display of the future of the chef world!

And Yang Ming's opponent is the second seat of the 88th Far Moon Ten Heroes, Kadozaki Taki!

At this time, Yang Ming's eyes were staring at the screen on the rostrum!

"Young chefs, as a first-class competition, the Diamond Cuisine Asia Championship has always been aimed at selecting young and promising chefs from all over the world. This tournament is unprecedentedly large, with an unrivaled star lineup, so let's wait and see!"

Before the host announced the rules of the tournament, Taki Kadozaki and Yang Ming were also seeded on the projection screen.

The little Lori-like Karazaki Taki and the black-haired handsome guy Yang Ming immediately caused countless cheers at the scene.

"Chefs participating in the competition, the first round of elimination in venue B is about to begin! In this round of elimination, a point system will be used to compete for the last four contestants with the highest points to stand out, the topic of the first round of the competition: milk! Cooking time: 1 hour!"

"Now, it's time for the game!"

The host's voice fell, and countless groups of contestants began to cook..... Only Yang Ming and Kadozaki stood still.

"Dairy?"

The moment Yang Ming heard this question, he thought of dishes such as double-skin milk and cream cake...... It's just that it is more difficult for Yang Ming to rely on craftsmanship alone, which is his blind spot in the past.

"Dairy ....." Yang Ming fell into thought, and in his mind, countless cooking pictures flashed by, and all kinds of cream cakes kept passing through his mind.

"What should I do?"

"Whether it's European or Chinese. ”

Yang Ming spread out his hands and thought: "European-style cakes and ice cream are the mainstay, and Chinese-style Cantonese sugar syrup is the mainstay.... I'm not good at gorgeous European cuisine, so in the first round, it seems that it is better to focus on Japanese cuisine. After all, the tournament was held in Tokyo. ”

"Then be a great blessing!"

Yang Ming high-fived with a fist, so decided.

"Japanese-style Daifuku? Milk..... Do you want to make ice cream Daifuku?"

Kadozaki guessed Yang Ming's idea on the spot, the most suitable way to add milk to Daifuku should be ice cream.

Bite into the cold and soft glutinous rice skin..... The filling wrapped in milk ice cream fills the mouth.... This dessert that brings out the fullness of milk to the fullest is really creative.

I didn't expect that Yang Ming, who advocates standards and perfection, would have such a creative day?!

Kadozaki's strange eyes seemed to stimulate Yang Ming.

"Less nonsense, you can start too, time is running out. I don't want to lose in the first round!"

Kadozaki took a deep breath and returned to his original cold temperament. Yang Ming shrugged, took the initiative to walk to the ingredients, and took the milk, glutinous rice and other ingredients.

Japanese-style Daifuku, also known as glutinous rice dumplings..... The most important thing is that the skin is extremely soft but chewy. The tenderness of its glutinous rice flour will determine the quality of the entire Daifuku.

Yang Ming took the initiative to take over the production of glutinous rice flour. Pick up the glutinous rice with both palms and rub it gently..... The delicate glutinous rice flour fell into the prepared basin one after another.

If someone can measure it with a microscope, they can find that their smile is more delicate than that of a machine.

Time passed quickly, and all kinds of pastries were served on the judges' table.

"Black Forest Cake, too ordinary, 65 points!"

"Cantonese refreshments, custard buns, so simple, dare to serve dishes without any changes?61 points!" ................

Due to the tight schedule, the pastries had to be made from scratch, and most of the dishes that were served on the table were highly rated by the judges.

Not to mention passing, the first 2 contestants came to the stage, and none of them were excellent.

Offstage, Yang Ming was not in a hurry at all, and did not hurry to make it according to the process.