Dumplings are a simple but cumbersome delicacy, and the key is that it requires the use of flour, and at the same time as making this, flour can be prepared for clear soup noodles.

Although the operation of the steps is a little troublesome, it is not impossible to do it at the same time, after all, the dough required to knead the skin of the dumplings and the dough required to make the clear soup noodles are the same, and it is okay to prepare a little more after a while, which is not a problem at all with his current level of mind.

Come on.

Knead the dough directly, and part of the kneaded noodles are kept for making clear soup noodles, and part of the noodles are directly used to roll out the dumpling skin.

Use your mind to pull the dough into the noodles you need, and make them directly in the pot, and start to stew meat to make dumpling filling while making the clear soup noodles in the pot, and the 2,500 portions of clear soup noodles are completed three times in a row, and the dumpling filling is just all ready.

A large number of dumplings are densely distributed in the air, and the dumplings are from the dumpling skin to the meat filling, and then to the whole formed complete dumpling, the picture is spectacular.

Also completed in three installments, 7,500 dumplings were made.

In order, the next step is white porridge.

The preparation of white porridge is quite easy for him now, which is very similar to the situation of rice.

After the white porridge, you need to make seafood fried rice, which requires an equal amount of rice.

With a twist of the knob in front of you, the number of stoves in the outer circle increased from 50 to 150, 50 for white porridge and 50 for rice.

The remaining 50 are made for the next dish – deep-sea fish noodles.

The white porridge and rice don't need to be interfered too much in the process of making it, just pay attention to the heat and the cooking time, which can free up enough hands and time for him to make deep-sea fish noodles.

Pieces of cod meat sliced down.

One of the trickier aspects is how to puree the meat of cod.

When making a small amount, he directly uses his hands as a knife and chops the fish into meat puree by hand, but when he makes such a large amount, he does not have three heads and six arms, and the efficiency of making directly by hand will obviously be very low.

But this is not difficult for Chen Feng, and he directly condenses his mind into an invisible force similar to his own hands, although it is relatively lacking in the degree of feeling, but this can make up for the lack of efficiency.

The first batch of 2,500 deep-sea fish noodles had a food similarity of only 88%, but after the second batch was precisely regulated, the food similarity increased to 91%, and the last batch of 2,500 food similarity was higher, returning to the normal level of 95%.

7,500 servings of deep-sea fish noodles were made, and the rice in the pot was also successfully made, and the rice in the pot was directly cooked, and the infinite cold was used to quickly cool down, and at the same time, the moisture in the rice was controlled to the most suitable level for making fried rice.

This step is very important, and the most important reason why it is more suitable for making fried rice than glutinous rice is that the moisture in the rice is reduced after cooling, so that the toughness and taste of the rice can be optimal.

Chen Feng, who has infinite deep cold, can also control water easily.

The cooling is complete and the moisture control is perfect.

At this point, you can start making seafood fried rice.

The ingredients needed for the fried rice are quickly made, and 50 pots are heated with oil at the same time to start the fried rice.

He made 2,500 servings each time, and after three times, 7,500 servings of seafood fried rice were also included in his unlimited food storage space.

The seafood fried rice was made, and the white porridge was also successfully made.

Take back 100 pots and still perform 50 pots with precise control.

50 pots, each pot makes 50 dishes at the same time, 2500 dishes are completed at the same time, and each dish is completed in three parts.

Meat bird's nest, boiled shrimp, braised pork, shredded green pepper pork, shredded fish-flavored pork, mushu pork, sweet and sour pork ribs, three cups of chicken, braised hairtail, kung pao chicken, spicy chicken, shredded sea cucumber chicken soup......

One by one, with his full effort, the dishes were quickly cooked, and each time the food was included in the food storage space, it was counted as 2,500 servings, and each dish was collected three times, and 7,500 servings of each food were made.

The sun goes from the east to the middle, from the middle to the west, the sky is hazy until the sun shines, from the sun to the sunset, Chen Feng has been making his food in the backyard.

I thought it would be quite difficult to make 500,000 dishes in 10 days, but of course, I went all out to find that the efficiency was much higher than I thought.

This did not make Chen Feng relax, but gave him greater motivation to complete the task of the system as soon as possible, even if it is not to complete the task of the system, you can also make more food, after all, the current Aiwei restaurant has officially entered the era of unmanned business, especially the system has increased by 50 tables, and at the same time, it also means that the consumption of food is faster, and he wants to open not only three Aiwei restaurants, but eight, in the future, every Aiwei restaurant will be unmanned, and the consumption will only get bigger and bigger, and only by making more food can you really sit back and relax。

From morning to night, Chen Feng did not stop for a moment.

……

The five beauties in the family slept until noon and woke up leisurely.

As soon as they woke up, they didn't see Chen Feng a little unaccustomed, but when they came together, they heard the sound of stir-frying downstairs, and they climbed out of bed one by one and ran to the window to see Chen Feng making a lot of food in the backyard at the same time, and they were dumbfounded.

This is the first time they have seen Chen Feng make food without relying on his hands, relying entirely on his mind, and making a large number of foods at the same time, the picture can be described as spectacular.

"My husband is so powerful, it turns out that he can make food directly with his mind. Situ Na looked at the picture in the backyard in a daze.

"My husband didn't even move, he just controlled all the knives, the heat and the wok, it felt really amazing. Lin Yuqi looked like a nymphomaniac, standing motionless in the middle, but the feeling that everything in the pots and pans around him was running automatically, it was like a person controlling the world.

They have already started to cultivate, but when will they be as strong as him?

I didn't expect his mind to be so strong. The expression on Lan Lan's face was a little different.

The layman looks at the excitement, the insider looks at the doorway, with his cultivation, he can naturally realize that being able to operate so many meticulous utensils at the same time to make exquisite food not only requires the support of huge ideas, but also requires extremely precise control of ideas, and many masters have huge ideas, but the idea is accurate to making food, and it is to make so many foods at the same time, I am afraid that he is the only one in this world who can do it, at least she only knows that he is the only one who can complete this kind of thing.

It is easy to make the idea imposing, but only a very few strong people can make the idea into something extremely fine, and at this point, Chen Feng can be said to have achieved the extreme.

(End of chapter)