Luo Sixiu thought to himself, the lobster is not very fresh, it may taste bad, and more importantly, he is afraid that the guests will feel uncomfortable and have stomach trouble. Therefore, he first put a dark green health and epidemic prevention tonic into it. I hope that the health and epidemic prevention supplements of the disease-free world will also work on the food of the salty world, so that the food of the salty world will not have a bad impact.

But the dark green health and epidemic prevention supplement, he also used it for the first time, I don't know if it has any effect. At this time, you can only gamble.

Immediately afterward, he put a dark blue trace element supplement, which can make food extremely delicious, of course, only effective for some people. Luo Sixiu also put a golden tonic for strengthening the body, which was originally curative, and it was also effective for some people. But at this time, Luo Sixiu couldn't manage so much, so he could only throw all the supplements he had at hand into it.

After the dish was ready, Luo Sixiu first asked Chef Xiao Li to taste it, he knew that Chef Xiao Li seemed to be immune to supplements, but he wanted to hear the opinions of ordinary people. After Chef Xiao Li tasted it, he nodded.

Luo Sixiu hurriedly asked him, "How is it?"

"Well, it's okay. It tastes good. Chef Xiao Li said.

Luo Sixiu asked him again: "I mean, how does the lobster taste, do you feel the taste of not being fresh?" Although Chef Xiao Li's cooking skills are average, his mouth is still quite tricky, and basically he can eat the ingredients if there is a slight problem.

Chef Xiao Li tasted it carefully again, tilted his head and tasted it. Seriously, he said, "No problem, I don't think the ingredients are any problem at all." Brother Sixiu, what did you do with it just now? Is it okay to just steam it?"

"It's that simple. ”

Luo Sixiu said, and called the bald head chef in to taste the food. After the bald chef tasted it, his eyes with thick bags widened again.

"Wow, Director Luo, what you made is so delicious! When I was studying at the New Western Chef School, I had the privilege of tasting the food cooked by our principal, and I thought it was delicious in the world. Now it seems that this dish you have made is the most beautiful delicacy in the world! How did you do it? Can you teach me? I am willing to pay for the tuition. The bald head chef tasted the dishes and looked at Luo Sixiu seriously, and he couldn't stop.

Chef Xiao Li next to him hurriedly took the dish away, and let him taste it like this, it is estimated that the guests will not have to eat it. Chef Xiao Li also looked at the head chef with special disdain, he felt that the bald head chef seemed to be better than Manager Liu, and he was also the kind of sycophant with no technical content.

Luo Sixiu smiled slightly, waved his hand and said, "This is a unique secret book, and it is not passed on to the daughter-in-law." ”

The bald head chef wiped the sweat on his head, and wiped his mouth by the way, the bald head has this benefit and can be wiped together. He said, "Ah...... Director Luo...... Do you mean to say that you want me to recognize you as my godfather before you are willing to teach me this skill?"

"Hahahaha. ”

Luo Sixiu smiled, thinking that the bald chef was really willing to dedicate himself to art. His reaction was basically expected, because he also reacted like this last time. So, the bald head chef is a real reaction, not a sycophant. It's just that he's not very expressive.

This means that there are two kinds of people, those who respond to supplements and those who do not. Obviously, the bald head chef belongs to the former, while Chef Xiao Li belongs to the latter.

However, the repair effect of dark green health anti-epidemic supplements on spoiled food is still unexpected by Luo Sixiu. Because even Chef Xiao Li said that there is no problem, then there must be no problem.

The repair of ingredients can only be the credit of health and epidemic prevention supplements, because the other two supplements have been experimented with several times. This shows that health and anti-epidemic supplements have a general repair effect on food, and they work on objects rather than people.

The time was almost up, and Luo Sixiu arranged for the waiter to start serving the food.

In the hall, the wedding had just come to an end, and the waiters rushed in and brought the dishes concocted by Rothsius to the table. In fact, as Rothsey estimates, there is a small percentage of people who are particularly sensitive to the effects of supplements. Basically, there is one such person at every table or two.

Such a person, after eating a dish with a tonic, will feel that it is the best taste of the world, and basically express it loudly. I don't hesitate to praise how great their hotel is. Most of the others may not have tasted this feeling, but they were also taken into the rhythm and praised how good the dish was.

In fact, the public's aesthetic is like this. Some people say yes loudly, and they are not too embarrassed to say so. Especially at the wedding banquet, it was the wedding banquet of the grandson of the senior chief, and no one wanted to spoil the atmosphere. Therefore, this wedding banquet was very successful.

Afterwards, the high-level chief praised the dishes in front of Mr. Wang, and gave extra red envelopes to the kitchen.

After the show, the waiters cleaned up the restaurant and the chefs cleaned up the kitchen. Luo Sixiu was not going to work today, and he planned to go back early. Mr. Wang came to their Chinese restaurant again.

"Today's wedding reception, the customer is very satisfied, especially pointed out that the quality of our dishes is very good, worthy of the five-star standard. So, I sealed this extra red envelope and asked me to pass it on to the kitchen. I think this is the unanimous effort of our colleagues in the Chinese restaurant......" Before Mr. Wang finished speaking, Manager Liu interjected excitedly.

"Of course. It must be the efforts of all of us, especially under my leadership, every employee in our team is very attentive and works very hard to do their own work......"

"Ahem. ”

Mr. Wang didn't seem to be satisfied with Manager Liu's interruption, glared at him, and continued: "However, there is still a problem with the wedding banquet we prepared this time, that is, the problem of ingredients. After this matter, please ask Manager Liu to reflect on why there is such a low-level mistake at such a critical moment. After Mr. Wang finished speaking, he turned his head and looked at Manager Liu, who was red and red-eared, and didn't know how to speak.

However, Mr. Wang did not listen to his statement, but continued: "Thanks to Luo Sixiu, the fire was extinguished at a critical moment. With his exquisite skills, he conquered the customer and recovered the significant losses that may have occurred to us. In particular, he was still resting today, but he came here temporarily because of this incident. We all applauded him as a source of encouragement. ”

After speaking, Mr. Wang took the lead in applauding, and everyone also applauded Luo Sixiu. The bald head chef didn't forget to say to Luo Sixiu: "Director Luo, you have to teach me when you go back." I can also consider the condition you mentioned. ”

Hearing the bald head chef say this, Manager Liu glanced at him fiercely again, as if he was very dissatisfied with the bald head chef's public defection.

Mr. Wang added: "Look at the head chef, don't be ashamed to ask, you have to do this." Luo Sixiu's cooking skills are good, so you have to take the time to learn from him. Could it be that when he is on vacation, our hotel will not be open?"

"Yes, yes. You're talking about, Mr. Wang. Manager Liu hurriedly nodded again.