Just when Gu Zheng nodded with satisfaction, he heard a commotion from behind him.

A group of people with interview microphones were approaching him, so frightened that Gu Zheng shrank his neck and ran directly towards the back door of the gymnasium under the cover of the team leader.

Because of the communication between the surrounding media people, many reporters from non-sports or popular sports channels also rushed over.

There were originally only sporadic interview groups of three or four people, but now they have become more than a dozen people.

For Gu Zheng, who was going to slip away after participating in the competition, these people were simply too scary.

When it comes to escaping, absolutely no one will be faster than Gu Zheng.

By the time he left with the van, the reporters didn't even know which one he was in.

At this time, the sun in Tokyo is also sinking in the west.

After a high-intensity event, Gu Zheng encountered the feeling of hunger.

"I said, I have a proposal, on the way back, we will not pass the main road, there is always a traffic jam here, and we will definitely return to the hotel very late. ”

"At that time, it was a little too late to come out to eat or something. ”

"Why don't we go for a meal first, go around the busy area, and try the best ramen shop in winter, what do you think?"

"I'll tell you, I tried it the last time I came here, and it tasted amazing. ”

The team leader who followed the car on the side couldn't help but swallow his saliva: "Is it so delicious?"

But he retreated in Gu Zheng's firm answer of raising his eyebrows: "You'll know if you go".

"Then let's go eat a bowl of ramen and go back?"

Anyway, Gu Zheng was the only one who didn't clean up the stinky sweat, but their teammates had changed into clean clothes, and they were not afraid of the contempt of others at all.

Gu Zheng, who didn't know anything about his taste, led the car to Xinxiaoyan in the remote Katsushika District.

Before I got to the place, I saw a long line in front of the ramen shop.

"Holy! There are ramen shops all over the street, why are they queuing up at their house!"

This is because ramen is so popular in Japan that there are two or three shops in a small alley of our size.

But what does this mean that only this one is in line among the many food houses?

If it's not extremely cheap, it's extremely delicious.

When Gu Zheng, a sturdy person in his line, got out of the car, the hormones of the oncoming rough man made the office workers who were still quite many Sven people in Tokyo subconsciously retreat a little.

The young boy at the head, with short hair, sharp eyes, and a great momentum on his body, as if he was about to engage in a great battle, surrounded by more than twenty companions who had come down from four black commercial vehicles, could not be provoked, could not be provoked......

A few people in Tokyo who couldn't afford to mess with them slipped out and went into an izakaya on the side, building a restaurant to fill their stomachs.

"Let's go!"

'Bang la la'

Gu Zheng took his pseudo-underworld teammates into the noodle restaurant with a hula.

This is the head office of a chain of stores with a suffix of one light.

The name of the store is hung on the door with a plaque in black letters on a white background, and the 'Noodle House One Light' is simple.

However, the team members who followed Gu Zheng to open the door curtain and enter realized that this not too big ramen shop was not simple.

Because the smell in this room is so fragrant.

Even though it's still hot and dry at the end of summer, the air conditioning and ventilation in the room are turned on to the maximum power, but the aroma of ramen, which is unique, is still overflowing.

The steaming hot traditional Japanese ramen may not be very popular in this weather, but the unique Chinese cold noodles of the Japanese style of tsukemen play an extremely important role in this season.

In the noodle house one light, dipping noodles are one of the most colorful noodles.

Because their noodles are all mixed and pressed by the store itself, it is not a unified procurement of traditional ramen shops.

Especially in the case of tsu noodles, they use six kinds of flour mixed together to create a special method that is thicker than traditional ramen.

The length and flexibility of this thickness are somewhat similar to the two thin noodles in Lanzhou ramen.

However, because the flour is also mixed with egg yolk and other condiments, the noodles are taken out of the pot and watered, and they show a color that is darker than the cream yellow.

Let the first impression of the person who sees it be ...... This noodle looks so nutritious.

Because Gu Zheng strongly recommended this noodle, he stood behind the wooden counter, and the shopkeeper holding a bucket-shaped fence was busy cutting noodles while saying to this group of strange customers.

Because the noodles are a few points wider than usual, it takes a little more time to cook them.

But the greatest reward for waiting for a smooth flow will be rewarded with a bowl of delicious noodles.

The thick noodles glowed under the not-so-bright yellow light of the ramen shop, and a yellow, chubby boiled egg was stuffed next to it...... It is the presence of a soft sticky tooth that is a red flesh in a bite.

Just looking at it can't be more enticing.

While everyone was looking at the noodles, the proprietress on the side served the prepared dipping sauce in a palm-sized bowl of blue and white white, which is the restaurant's proudest recipe, made with five different types of fish mixed with chicken broth that had been simmered for eight hours.

Among these sauces, in addition to the most traditional shredded green onions, chopped shallots, and boiled soft bamboo shoots at Japanese ramen shops, there are also chicken meatballs that can be drunk with sake at the noodle house Ichidon's house.

The chicken meatballs of the noodle house are all hand-beaten meatballs, which are mixed with grapefruit that has been removed from the fire to enhance the freshness, and chicken crispy bones that can enhance the taste the most.

Chopped and chopped mixed with local free-range chicken, the chicken that is thicker than the other place completes the final wrap of these ingredients, forming a balls that will crunch when stuffed into the mouth.

Delicate but richly layered, after soaking in the sea-flavored dipping sauce, it forms the perfect combination between sea and land.

At this time, you should soak the noodles in the dipping sauce, and the noodles are immediately covered with thick dipping juice, the entrance noodles are elastic and chewy, and the compound aroma in the dipping sauce overflows in the mouth, and then a chicken ball, which is immediately satisfying.

For a while, all that was left in the huge noodle room was the sound of sucking noodles.

At this time, where is there still time to chat, that is, I don't know if I don't know, and I feel hungry when I open my mouth.

'Bell'

An empty bowl was basically put on top of the case by Gu Zheng in an instant, and with the amount of two or two bowls, Gu Zheng felt that he could serve ten bowls.

"Boss, ten more bowls of !!"

The kind-looking boss on the other side of the conversation was stunned for a moment, and when he saw clearly that the bowls in the room were empty, he consciously found something, oh.

But by Gu Zheng's next words, he was so frightened that the fence in his hand almost fell into the hot noodle soup.

"Boss, I think you must be thinking about it. Gu Zheng explained to the other party that he had learned half-baked Japanese because of the problem of paintings, and always had dealings with the Japanese side: "I eat these ten bowls of noodles by myself, they want to eat them, and they order them by themselves." ”

The boss was stunned by Gu Zheng, but the proprietress on the side laughed all of a sudden: "Oh, this guest, then you really shouldn't come to our Yideng house to eat noodles." ”

"You should check out the food street in Ginza, and you'll find something satisfying!"

"Oh?"

Gu Zheng blinked his eyes, a shop that is admired by the owners of Yideng Ramen Restaurant, it must be a delicacy that he has not discovered yet?

Gu Zheng, who thought of this, took out his mobile phone, and while waiting for the noodles to come out of the pot, he looked at the timetable for his arrival in Tokyo.

The time to meet with the gallery manager is in the afternoon, so tomorrow until noon is free time.

Gu Zheng, who couldn't help but curl the corners of his mouth, said thank you to the proprietress behind the operating table, and brazenly asked the other party to add a noodle service to him.

"It's not enough to eat, pretty auntie......"

"Oh, there's really no way, who made you look so handsome, little brother, let's add it to you twice!!"

Obasang or something, it's still quite kind.

This meal was satisfying, which invisibly brought the feelings between the team members closer, and also gave the climbing team members who left early an address to show off when they returned to China.

As for Gu Zheng, who acted alone, and Jiang Yue's private team, they had a rare lazy sleep in the hotel without checking out, and before the next business meeting, they walked in the direction of the food street told by the proprietress.

"Where am I?"

When Gu Zheng, who took the equivalent of the detailed address, walked to this area, he saw a group of people who were gathered in front of a not too big store than yesterday, looking at the posture of people outside the house, and also got on the camera.

"Let's go, let's see, even the food reporter has passed, it must be delicious. ”

Who would have thought that after Gu Zheng used his strong body to squeeze into the crowd, after seeing the plaque of this store clearly, he completely lost interest.

"Ah, it's a ramen shop again, even if the ramen is delicious, you can't eat it all year round!"

"This boss is so kind that he sells ramen himself and recommends big customers to go to the next shop?"

At the same time that Gu Zheng was complaining frantically, the interpreter on the side grabbed Gu Zheng's shirt and pointed towards a huge sign on the side: "Big Stomach King Challenge." ”

"Customers who are able to eat the restaurant's Big Stomach King set meal will not only get a free meal, but also receive a reward of 30,000 yen from the store. ”

"Mr. Gu, this is a challenge to open the door!! ”

Oh, and that makes sense.

"In addition to ramen, there are other set meals, let me see, what is this big stomach set meal?"

"I'll go, tonkatsu rice set, I like it!!"

"Come on, come on, let's eat here, you eat what you want, count it mine, I'll eat that big stomach king challenge meal." ”

The translator on the side was really anxious, he slipped out and slipped into the small restaurant, quickly browsed the detailed explanation, and then jumped out again, and then desperately stopped his boss from doing something dead.

"No, Mr. Gu, this big stomach king has the conditions to order a meal, and the first thing is to eat all the meals within forty-five minutes. ”

"Second, if you can't finish eating, you need to pay 12,000 yen for the meal, and finally, I just inquired about it, this owner has been running a restaurant here for three years, and there are no more than ten people in total who have successfully eaten the big stomach king meal he has set up. ”

"Mr. Gu, think twice!!"

"Oh??"

It would be better if the translator didn't say that, but if he said so much, he would have to go in and see what he wanted.

So, Jiang Yue's fingers behind him did not hook Gu Zheng's light blue elite shirt, and he entered the store with this scourge of wanting to eat for nothing.

As soon as they opened the door frame, a cool air hit their faces, and in a corner of the store, the people who were eating invariably raised their heads.

After seeing clearly that it was a group of people I didn't know, I buried my head one by one and continued to eat without distraction.

"Just kidding......"

When the Japanese translator saw the size of the bowl, a string of Korean words came out of his mouth.

made Gu Zheng almost amused by this translation.

He patted the little translator on the shoulder twice with his mouth closed, sat down on one of the quietest booths in front of the operating table, and asked the smiling uncle in Japanese, "Hey, shop, are all the people over there who are here to challenge the big stomach king?"

"Is it too late for me to join now?"

"Don't worry, I'm not grandstanding to record the show, I'm just recommended by someone to come here and want to challenge my limits. ”

"I've always thought that the true meaning of food is that food is for yourself, not for others to see, what do you think?

The shopkeeper, who was admitted to come here because of the excellent taste, was extremely encouraged after hearing Gu Zheng's confession.

He wiped his palm with the white gauze on the side, and made a gesture of invitation to Gu Zheng.

"I'm going to make you a new big stomach meal, I hope you can challenge and succeed and become the most loyal fan of our family's set meal!"

Of course, Gu Zheng nodded in response: "Don't worry, you have to, I'm a very famous blogger in China!"

"As long as it's really as delicious as the store says, I will definitely describe it in my Weibo. ”

"If anyone saw my article and happened to pass by here, they would definitely come over and patronize your business!"

Said very surely, the owner of the shop is an honest man, and he really believes it.

Jiang Yue and the translators who were sitting on Gu Zheng's left and right, as well as the assistants who formed a table behind them, looked at the face of the shopkeeper who was smiling like a chrysanthemum.

They all suddenly hoped that Gu Zheng would be able to eat all the big stomach meals, which was really strange.

It's a pity that their feeling of pity has just emerged, and they are frightened back by the capacity of the big stomach meal that the store owner sent to Gu Zheng next.

The food box used to hold the big stomach king meal in front of Gu Zheng is a traditional Japanese rice with side dishes.

If anything, it's that the size of this food box has been successfully expanded to the size of a laptop.

The first layer must be more than two catties of white rice to the point of the box of the red lacquered lunch box.

In the center of the white rice, a layer of stir-fried black sesame seeds is sprinkled.

On top of the black sesame rice, a layer of crispy and tender winter bamboo shoot slices with a soy sauce color is laid, and the fried pork cutlets weighing more than a pound are laid on top of the winter bamboo shoot slices.

The pork chop is made from a whole piece of pork, which is cut into the shape of one by one with a knife flower, so that the warm oil can penetrate the crispy bread crumbs on the surface of the pork, and achieve the highest level of charring on the outside and tender on the inside.

Next to the three neatly cut pork chops is a side dish stir-fried with three eggs and an onion.

The egg yolk is very scattered, and when the hot iron plate goes down together, the unique sweet shallot flavor of the purple shallot seeps into the slightly fishy egg liquid, and the unique taste of the green onion juice dispels the fishy smell of the raw egg, and the strong fusion of the egg liquid also slows down the spicy spicy shallot.

It's one of the most perfect pairings in the world, and with the addition of Japanese soy sauce, it becomes a delicious dish that goes well with rice.

It successfully alleviates the problem of too dry cooking between rice and tonkatsu, and with a round and chubby white spoon, the scrambled eggs with shallots are stirred between the two, and it becomes the most perfect Japanese-style set meal rice bowl that you can't stop eating.

'Whoo ......'

Gu Zheng's mouth was spraying the heat of freshly baked rice, and even though his mouth was slightly numb from the scorching heat, he couldn't stop continuing to eat.

Seeing Gu Zheng eating hard and with a satisfied face, the shopkeeper, who had already laughed into chrysanthemum pleats, took out a small plate full of vinegared radishes from the pickle box on the side, yellow and with a unique acidity, which was the most appetizing.

"Guest, eat slowly, the side dishes are free!"

"Also, do you want green tea or barley tea? ”

Gu Zheng actually wanted to yell: "Ice Coke!"

But after thinking of the disadvantages of sparkling water, he perfectly changed his words halfway: "Then barley tea, eat greasy things, and pair barley tea with barley tea is the most suitable for the stomach." ”

Then this became the last sentence of Gu Zheng's meal, because since then he has no more actions except for stuffing rice into his mouth and drinking water.

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