Zhang Yiwei sniffed the gossip and leaned over: "Boss, are you really in debt?"

Wang Xiaoming ignored him: "You recommend a mobile phone to me." ”

Zhang Yiwei said: "Buy a Huawei or Xiaomi, this is a better domestic machine, and the cost performance is OK." ”

"Okay, you can go buy one with me when you go back. Wang Xiaoming felt that it was time to change his mobile phone, his Weibo could not always rely on rats to help take care of it, and Yang Ming also needed a mobile phone to facilitate contact.

In order to reduce the burden on Yang Ming, Wang Xiaoming made breakfast by himself, and after Yang Ming came back, the hot three fresh kuay teows were already out of the pot. Yang Ming looked at Wang Xiaoming, who was wearing a mask: "Why don't you wait for me to come?"

Wang Xiaoming waved his hand: "It's okay, I'm already fine, cough cough, I wore a mask when I did it, and it won't infect you." ”

Yang Ming glanced at him, turned around to pick up the dishes, a few people helped unload the dishes, Yang Ming rode a bicycle to pull it again, since the opening of the three days, the business in the store has not fluctuated much, the attendance rate is always full, today is the first day without discounts, I don't know how the business will be, but they still prepared dishes similar to usual.

After breakfast, Yang Ming made a Sichuan shell rock sugar pear for Wang Xiaoming: "It's used for coughing." ”

Wang Xiaoming said: "No need, I still have cold medicine." ”

"It's for coughing. Yang Ming put Sydney in front of Wang Xiaoming, and then went to get busy.

Wang Xiaoming looked at the pears in the soup cup, his heart was a little warm, and some delicious, no matter what the taste of Chuanbei was, he still ate Sydney pears in one go, in fact, it was not unpalatable, but sweet, I also knew that the things handled by the chef were not delicious.

When preparing in the morning, Yang Ming didn't let Wang Xiaoming wash the vegetables, only asked him to cut the vegetables. He gave Zhang Yiwei and Zhao Xiaoyang a few radishes and asked them to practice knife skills after washing the vegetables.

Zhang Yiwei lowered his voice and said to Wang Xiaoming: "Boss, Brother Yang Ming is really good to you, and he is more careful than my mother to take care of me." ”

Wang Xiaoming glanced at him: "If you are sick, he will definitely open a small stove for you." ”

Zhang Yiwei shrugged: "How can I have such a good life, he doesn't bother to care about me." ”

Wang Xiaoming glanced at Yang Ming, who was cutting meat, and thought that his friendship with Yang Ming, Zhang Yiwei would definitely not be able to compare, but he was really good to himself, and it was really reassuring to have such a solid backing.

There are still a lot of people who eat at noon, the attendance rate is still 100%, and there are still people waiting outside, Wang Xiaoming looked at this gratifying scene, and breathed a sigh of relief, as long as he has the ability, he really doesn't have to worry about no customers.

After half past one, the peak of passenger flow has passed, and the kitchen is not so nervous, Wang Xiaoming and Yang Ming talked about going out to buy a mobile phone for a while, and an aunt came in with a menu: "Yang Ming, I met a strange guest, he ordered two dishes that are not on our menu, and asked if you would do it." ”

Yang Ming asked, "What kind of dish did you order?"

The aunt looked at the menu and took a look: "Pine nut fish, fish and sheep fresh." We don't have this dish in the store, Yang Ming, will you make it? They also said......"

Before she finished speaking, Zhang Yiwei came in from outside and shouted directly: "Eminem, what did the guests order just now?"

Wang Xiaoming felt strange when he heard this: "Ah Wei, do you know those guests?"

Zhang Yiwei smiled: "The owner and chef of the Hongyun Restaurant next door." ”

Wang Xiaoming remembered, isn't Hongyun Restaurant the restaurant next to their house, the scale is not small, three-story: "Do you know them?"

Zhang Yiwei smiled: "I have been to their house for dinner, and I have met both the boss and the chef." "It's fake that he went to eat, and it's true that he went to collect protection money.

Wang Xiaoming knew that Boss Li was squeezed away by Hongyun at the beginning, and he was surprised: "Isn't the business in their store very good? Why do you have time to come to our house for dinner at this time?"

Zhang Yiwei said: "It must be that the business in our store is too good, robbing their business, and they have no customers, so they want to see if our food is really so delicious." ”

The aunt finally seized the opportunity to finish what she didn't say just now: "The guest also said that if you can't do it, our store is not worthy of being called Sea Overlord." ”

Yang Ming took a look at the menu and sneered: "Boss, come over and help, someone has come to kick the restaurant." ”

Wang Xiaoming smiled and said, "It's really kicking the gym." ”

The aunt said, "Do you want to do it?"

Yang Ming said: "Do it, of course do it." Eminem, help me kill a chicken. ”

"Okay. ”

Wang Xiaoming leaned over and took a look, there were white-cut chicken, stuffed tofu, pine nut fish and fresh fish and sheep, everything else was fine, but Wang Xiaoming had never heard of fresh fish and sheep: "Where is this dish?"

"Hui cuisine. You help me chop the meat and make stuffed tofu first. Ah Wei, go and help me grind sesame powder, use white sesame seeds. I'm going to kill the fish. Yang Ming caught a two-pound grass carp and began to kill the fish.

Wang Xiaoming picked the best piece of pork belly, and watched Yang Ming process the fish while chopping the meat, pine nut fish is also considered a local cuisine, but because the method is too complicated, time-consuming and laborious, Yang Ming did not include it in the recipe.

Yang Ming scraped the scales and gills of the fresh fish, cut off the internal organs, used a cloth to absorb the water on the fish's body, cut off the fish head, and batched the whole fish meat against the fish's backbone and sternum, and then cut the fish meat horizontally and vertically into dices with an oblique knife, but did not make the meat detach from the skin. Cut the fish, marinate it with rice wine, salt, etc., and start to hang the paste again.

When Wang Xiaoming saw this process, he only felt that it was extremely complicated, time-consuming and laborious, no wonder he was not included in the menu, if anyone ordered such a dish, it was estimated that the meal would only be able to make a few such fish.

Just this fish, it didn't take half an hour to get down, Yang Ming was quick with his hands and feet, and he took the time to steam the chicken that his aunt had killed.

As for the fish and sheep fresh, it is not as complicated as pine nut, but the selection of materials is very particular, it is said that the gills are the best, but they do not have this fish here, so they can only use crucian carp instead.

By the time the meal was ready, it was already forty minutes later. Wang Xiaoming personally delivered the food, but the other party was already a little impatient, and he was still complaining to the waiter aunt that the food was too slow.

Wang Xiaoming held the pine nut fish, Zhang Yiwei held the fish and sheep fresh, Zhao Xiaoyang held the white-cut chicken, and the aunt served the stuffed tofu in turn. ”

"What is that golden one, I haven't seen it on the menu. "Someone said.

A gourmand recognized: "It looks like pine nut, but it's not on the menu of the hotel." ”

Wang Xiaoming put the plate down: "Let the two of you wait for a long time, but it just happens that they have just come out of the pot, you can eat it while it is hot, please use it slowly." ”

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