"Silver Moon" is not an ordinary kitchen knife, it was a congratulatory gift from the Chinese Chefs Association a few years ago, it is said to be made of extraterrestrial meteoric iron, which has both toughness and texture, and is better than Damascus kitchen knives.

As a chef, I naturally have a love for such kitchenware, and so does Issel Hui.

It's just a pity that it's only for the first-year entrance exam......

Therefore, in order to commemorate the regret of missing out, there is today's barbecue.

When it comes to barbecue, the word "fragrant" seems to come to mind. Although barbecue is popular in East Asia, Korean barbecue focuses on marinated sauces and meat and seafood, compared to barbecue in China and Japan.

Yang Ming wore a sticker for the first time, so he wore it slowly, he paid a little attention, except for Yishihui, the fastest one to wear was Ye Shan Liang.

The fingers are like a gust of wind, which makes people overwhelmed, and when they calm down, they find that a person's hands can be so good-looking, black and distinct, as if they are a fine work of art, pressed on green peppers, mushrooms, corn, like pressing on various colored piano keys.

As for the long time I took the rule, it has a meticulousness that does not match the appearance, it seems that it often does housework and other things, and in a blink of an eye, the mutton is skewered on the bamboo skewers.

As for the Misaku Angshi next to him--

"If you eat it again, you won't have to roast it!"

"Ah, sorry, sorry. Misakung, who was caught, smiled shamelessly, still chewing the milky little steamed bun in his mouth, "I don't think this needs to be baked, it's good to eat it like this." ”

"Don't give me this set!"

Isshiki Hui was about to snatch the poor little steamed bun from Misakun when she heard a hearty laugh from behind, "Huh, what are you doing there?"

"Takmi, you've just in time!" Ishusei caught another strong man.

So, with the concerted efforts of everyone, the ingredients prepared before were transformed into a hill of skewers on the table.

"Don't worry, everyone, I'll serve it when it's baked!"

That being said, but when the first set first came out, the others didn't even meet in person.

"Let's ...... Let me!"

"Yes...... I came first!"

"Didn't you eat so many steamed buns just now!"

The trio huddled in front of them, and the rest of the group laughed and watched the excitement, and with the advantage of height and hand length, Takmi grabbed a bunch of tenderloin first.

"Ahh

"Why are you all here watching and eating?" said Isseki took out another plate of grilled skewers from inside.

"Good!"

Seeing those people eating with relish, Yang Ming could see that he was hungry when he saw the excitement, not to mention that it was originally time for dinner.

"What should I eat first......" Facing the pile of good-looking skewers on the dinner plate, Yang Ming fell into the trouble of happiness.

Looking at the roast beef, which was charred and shiny by the fire, and the grease seeped from the surface, he finally decided to eat the beef skewers first.

"Shhh...... It's delicious. Almost instantly, a string was swallowed into my mouth, and I didn't even taste the specific taste.

Original barbecue...... Can it be so delicious?

Barbecue is the most untechnical dish in the eyes of ordinary people, but it is just to wear it and grill it, who wouldn't know it?

Yang Ming had such thoughts in the past, but at this time, he realized that even barbecue, if there is the most perfect combination of heat and seasoning, it is like a miracle food.

In the second string, because I had already dissolved some cravings, I didn't have to eat it so urgently.

He picked up the kebab with a slightly charred skin and gently put it in his mouth.

So tender......

Without force, just a gentle tear with your teeth, the beef is torn apart like a gentle pleat, the juice bursts out, and the taste of the beef itself is unobstructed.

Removing the fascia, the thinly sliced beef releases a uniform flexibility in the mouth, and the mixture of cumin and chili pepper brings out the unique flavor of beef, which is different from the tenderness of pork and the fresh aroma of mutton, forming a stormy feeling in the mouth.

He felt like a ship lost in the Bermuda Triangle, about to capsize in a storm called "roast beef."

Unfortunately, when he wanted to get another skewer of beef, there was no more on the plate.

"These guys ......" Yang Ming glanced at Jiu Ji Ji, and sure enough, he had five skewers of beef in his hand and hoarded them in his hand.

"This one is also delicious, let's try it. ”

A very soft voice suddenly came from beside him, and he turned his head to find that it was Granny Wenxu of the Great Mido.

"Thank you. Yang Ming took the grilled pork belly from the other party's hand.

When the skewer of grilled pork belly entered his mouth, all the thoughts that had been flying before were all gone.

"How can it be so delicious?" he couldn't help but think.

He had also seen the pork belly before, half fat and half thin, it looked ordinary, but once it was grilled, it glowed with a completely different brilliance.

The pork belly that was scorched by the blazing charcoal fire and simmered with oil seemed to be a little greasy, but when you ate it in your mouth, the layer of white and leisurely fat was only soft and glutinous, a bit similar to the smoothness of purple potato cake, with a faint aroma of fruit wood.

The lean meat has a little burnt aroma, but it is not firewood at all, and the fat from the roasted fat is not inexplicably missing, they have already been spread all over it, and when combined, it is a strange taste that is crisp and tender.

"The grilled pork belly is delicious, too...... he muttered.

The third time I gave out the dinner plate, Ishiki Hui, saw everyone eating meat with relish, and reminded, "Don't forget the vegetarian dishes, the vegetarian dishes are also delicious." ”

"Well, the vegetarian dishes are really delicious. ”

Misakuang echoed this without the slightest sincerity.

But let's put down the three skewers of meat in your hand first, it seems a bit fake.

But it's true that as Isshiki said, the grilled vegetarian dishes are also delicious.

The surface of the shiitake mushroom skewers has just been grilled over charcoal with a light brown texture, and the moment you eat it, it is dry and hot, and it has a meaty texture similar to that of plumpness, but the delicate aroma unique to the mushroom makes it present a different taste from that of grilled meat.

Leeks are also the vegetable king that has to be mentioned in the barbecue, just sprinkle cumin and salt, and then some chili powder, a little roasted and ready to eat, the emerald green that happens to be broken into the mouth is a fantastic fragrance, a light bite, the overflow of freshness can drown everything.

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