Under normal circumstances, there are several chefs in a good restaurant, but there is only one new food and food restaurant, which is the same as Xianyu Shengshi, and has made its own position in the city by relying on its own unique characteristics.

It's just the tricks used in the new fashion food restaurant, Liu really knows it, but the other party doesn't know what Liu Zhen's cooking skills really are.

Therefore, for Liu Zhen, this competition was originally a winning game.

He went out the door and saw the face of a man he had never seen before.

Although the spices used in its trendy gourmet restaurant are addictive and increase the number of customers, there are still two brushes, and this man looks familiar, he has never seen this person since he arrived in the city......

Liu Zhen smiled, then walked to the chef of the gourmet restaurant and said, "I heard that you want to compete with me?

"Okay, let's get started. ”

Liu Zhen didn't even ask questions, and directly brought up some things and began to despise the other party.

But the other party was calm, and he didn't seem to feel that there were other advantages in Liu Zhen's words, so he said, "Okay, then I'll go with you to have a convulsion." ”

Liu Zhen said, "How about we share a kitchen to cook the same dish?

"Okay, you can wait for me, just a while. ”

"Okay, in the future, I will randomly choose a table among the guests, and give them these two dishes to taste, and they will judge the best. ”

"If I win......" Liu Zhen said, looking at the other party.

The other party smiled, "Of course, if you win, I won't come to this prosperous world of fresh fishing, I admit that my skills are not as good as others." The matter of the official account still makes me very unhappy, and I don't think I will lose to you today, you have to be ready to write a new official account. ”

Listening to his threatening words, Liu Zhen nodded, "Okay, that's it." ”

He liked the arrogance of the other party very much, which gave him the motivation to fight forward, and said that he took the cook into his big kitchen, and this variety of dishes stayed in the whole house, and it looked really rich.

Widow Wang stood aside, not knowing what Liu Zhen was planning.

He said, "Liu Zhen, what do you want to cook, do you need me to add something to you?"

Liu Zhen shook his head and said, "No, the two of us cook the same dish, what did you eat this morning?"

Widow Wang's doctor said, "I don't seem to have eaten this morning, I had egg fried rice last night......

"You're cooking...... Okay, then we'll make this meal you've eaten, okay?"

Hearing Liu Zhen's words, the chef looked satisfied, he touched his mustache and said, "Okay." ”

As soon as he finished speaking, as if he remembered something, he continued, "You don't have to keep calling me what you are...... Actually, I have a name......"

"What's your name?"

"My surname is Wang, can you call me Xiao Wang?"

As he spoke, he squinted his eyes and began to play with his beard.

"Okay, I'll call you Xiao Wang in the future. Liu Zhen was stunned for a moment and smiled, "Comrade Xiao Wang, it's time for our game today, and it's time to start?"

"Yes, we can get started. As he spoke, Xiao Wang took out some ginger, shallots, garlic, and other seasonings from the refrigerator.

Liu Zhen frowned, and directly steamed the rice in the rice cooker first.

This steamed rice is very particular, and the water should not be too much or too little.

If you put too much water, the steamed rice is particularly glutinous, and when you put it in the pot to fry, it will stick to the pan, and it is not easy to blend with the eggs, and the taste in the mouth is even more unacceptable like rice cereal.

However, if you put too little water, the steamed rice will be separated from each other, but after it is fried, the taste of lack of water will be very annoying, because it will make people's cheeks ache.

So, it is really tricky to steam out rice that is perfect for making egg fried rice.

However, Liu Zhen's face was as usual, and he didn't look very worried, this is just a home-cooked dish, which can be made by everyone, but it is really a headache to want to make a wonderful taste.

Liu Zhen poured a little vinegar into the rice to make the rice taste more fragrant after steaming, and then it was covered with a rice cooker and began to tidy up all the other things needed for scrambled egg fried rice.

Liu Zhen touched the back of his head, thought about it, and then took out a sausage from the refrigerator.

At this time, I happened to see sausages in the refrigerator, which are the kind of slender strips that are often sold in supermarkets, nothing special, Liu Zhen wants to make sausage fried rice.

In this way, the sausage will mask the taste before the egg fried rice, after all, the taste of that scene is still more pungentious.

Widow Wang watched Liu Zhen's movements from the side, and thought, is Liu Zhen seriously trying his cooking skills with the surnamed Wang today?

At this time, she turned her head to look at the chef of the new food restaurant next to her, and saw that the other party had already cut the ginger, onion and garlic by dividing it by two, and the cut looked very good, it seemed that this person really had two brushes, at least this knife skill was okay.

Liu Zhen didn't seem to see the other party, he took care of his own things, and directly raised his arms, and felt very chic just by cutting sausages.

In the blink of an eye, the sausage was cut very thin by him, and the originally bright red sausage now turned into a transparent pink, Liu Zhen put the sausage into a small plate, and then began to cut the condiments.

He cut a sharp pepper and a slice of green garlic, which didn't look very brilliant, unlike the chef next to him, who made it very delicate.

Liu Zhen took three eggs and broke them and put them in a bowl, added a little salt, stirred slowly, and then directly added oil to the hot pot.

The egg fried rice is very difficult to make, and if you want the egg to be scrambled just right, and when mixed with rice, it gives people a very fresh feeling, and as long as you ask the person who cooks to be very strong about the heat and stir-fry time, you have a very deep sense of it.

Liu Zhen was whistling while cooking, as if he was taking this matter in his eyes, and Chef Wang next to him changed color and looked very serious preparing for this competition.

But now he's a little anxious.

Liu Zhen doesn't look like he has a good attitude towards this game, but if he didn't know Liu Zhen, he really thought that Liu Zhen didn't pay attention to this game at all, just like everyone else.

In fact, this kind of Liu Zhen is his best state of cooking.