Feng Nian's action not only made Old Man Lin and Lin Wei stunned, but also made He Sheng, who rarely stood so upright, a little confused. Pen % fun % Pavilion www.biquge.info

He also thought that Aunt Feng would follow his idea and introduce the introverted little girl in front of him!

Lin Wei was very embarrassed, so embarrassed that she wanted to find a hole to get into!

During the Chinese New Year, she went to her future mother-in-law's house empty-handed......

Maybe I'll have to meet more people later......

After a while, Lin Wei broke the jar and broke it, Feng Nian answered whatever he asked, as long as he could say anything about himself, he didn't have a word of beautification.

The more she was like this, the more Feng Nian liked it. When he arrived at the door, he changed his shoes and shouted, "Dad, who do you see coming?"

It's just that as soon as I entered the door, I found a strange girl sitting opposite the old man, her eyes were red, as if she had just cried.

"It's—"

As soon as Old Man Tang turned around, the first thing he saw was Old Man Lin, who was about to get up to welcome, but saw another person coming out behind him.

Lin Wei?

Lin Wei smiled at him, beckoned, and said a festive word.

Old Man Tang also saw Lin Wei a few times in the capital, and when he saw that she was fine, he also relaxed a little. Pointing to Lin Mingyue, who was sitting opposite, he introduced to his daughter-in-law Feng Nian, "This is Lin Mingyue, the old man's daughter." ”

When Lin Mingyue saw Lin Wei and the old man coming, a flash of panic flashed in her eyes, and when she thought of the old man's temperament, she immediately calmed down. stood up, nodded slightly towards Feng Nian, and said a New Year's greeting.

Although Old Man Tang relaxed a little, he still muttered in his heart.

Early in the morning, Lin Mingyue came to see them with things, saying that she was here to pay New Year's greetings, but she didn't know how to talk about the old man, and the little girl started crying.

said that Mr. Lin locked her in the house and didn't give her food, just because she said that her brother was wrong. Later, during the Chinese New Year, the two brothers also blamed her and so on.

As soon as she finished speaking, she calmed down a little, and the daughter-in-law over there had already led Lin Wei and the old man into the door.

"Eldest daughter-in-law, hurry up and prepare a few good dishes, and I will have a drink with Lao Lin. As he spoke, he squeezed his eyes at Old Man Lin, "I have a bottle of vintage Moutai here, let's try it later." ”

As soon as the old man said a few good dishes, Feng Nian's expression was stiff, and her cooking was so-so, and it was good to be able to speak. If you really want to say that there is only one dish to be good at, braised pork.

But she can't just cook one dish, right?

If you lose face in front of your future daughter-in-law......

Thinking like this, Feng Nian couldn't help but sneak a glance at Lin Wei. Lin Wei felt her gaze and immediately met her.

"I'll help you. ”

She seemed to have heard Tang Shen say that she, the future mother-in-law, was not very good at cooking.

"Good!"

It's naturally good to have someone to help, Feng Nian is not polite at all, and he is about to lead people to the kitchen.

Lin Mingyue wasn't sure if Feng Nian was Tang Shen's mother, so she chased after her after thinking about it, "I'll go too." ”

The Tang family is just Old Man Tang and Feng Nian, and there are no more people. As soon as Old Man Lin met Old Man Tang, he felt a little uncomfortable, but he still pretended to chat with the old man like before.

As soon as Feng Nian arrived in the kitchen, he swished and took out many things and put them on the table.

Seeing this, Lin Mingyue had a little strong saliva secretion in her mouth, but she still persuaded: "Auntie, just a few of us, we don't need to take so many things out, we can't finish eating more." ”

"......" Feng Nian was holding a dried hairtail fish in her hand, looking at Lin Mingyue a little embarrassed, could she say that she wanted to eat it herself?

The person who can cook is not at home, so she and the old man cook a meal every day, and this thing is about to be destroyed......

"If you can finish eating, don't be afraid, won't there be a next meal if you can't finish eating?"

Feng Nian smiled, put the hairtail fish in a pot and soaked it, and found a few vegetables before stopping.

Lin Wei looked at the ingredients on the board, and had a number in his heart, the mutton will be processed first, and there will be a mutton spicy cabbage later. That chicken breast meat is made into a kung pao chicken. The hairtail is easy to make, cut it directly into sections later, fry it in a pan until golden brown on both sides, and then put some green onion leaves or chili peppers.

As for that cabbage, you can stir-fry it directly. Of course, the best thing to eat is cabbage vermicelli.

"Auntie, do you have any fans?"

"Do you want to be cabbage vermicelli?" Feng Nian's eyes lit up, and when she nodded, she turned around and took the fine vermicelli out, "Is it enough?"

Lin Wei saw Feng Nian like this, all the embarrassment just now disappeared, and foodies and foodies always have a tacit understanding. He took it with a smile, kept some of it, and handed the rest back, "Half is enough." ”

"There was also bacon, smoked duck, um, and a fresh sea bass at home. Feng Nian thought about the things at home, and quickly asked, "Will you kill fish?"

If not, she will let the old man kill!

"Well, yes. Lin Wei nodded, and his hand had already begun to move, "Can you eat spicy?"

Old Man Tang is very spicy, but I don't know if Feng Nian can do it!

"As long as it's delicious, I don't pick my mouth!"

Feng Nian consciously peeled the garlic, but only peeled two, which was a little uncomfortable. Lin Wei saw it and asked her to help hand over the plates, and she could do the washing and cutting work herself.

The two old men wanted to drink, and Lin Wei could only cook cold dishes first. Peanut kernels, shredded chicken, cold fungus and so on were served first.

The sea bass is not big, about three or four taels a catty, after Lin Wei killed it, marinated it for a while, spread a layer of green onion and ginger under the plate, and stuffed some green onions, ginger and garlic in the belly of the fish, and then put it aside.

Now she just needs to deal with the hot dishes. The dried plum vegetables and vermicelli have already been soaked to make cold dishes, which can also be used. Plum cabbage button meat, steamed sea bass, these have to be steamed in the pot, so directly another pot to boil, wait until the heat comes up, then put the steamed sea bass and plum cabbage button meat on the upper and lower layers of the pot to steam, and go to deal with other ingredients.

Feng Nian tried hard to hold himself, for fear of leaving a bad impression on Lin Wei. As a result, when the fried hairtail fish she made came out of the pot, the whole person was already excited.

quickly ran to the living room, and saw that the two of them had almost drunk the wine, so they quickly said something and began to remove the hot dishes on the plate.

Kung Pao chicken, fried hairtail, cabbage vermicelli, steamed sea bass, plum cabbage button pork, braised pork, mutton spicy cabbage, stir-fried shredded carrots, one dish after another, the fragrance directly opens people's taste buds.

Old Man Tang couldn't help but take a breath of fragrance and helped set up the dishes and chopsticks.

He and his daughter-in-law are usually at home, so they didn't ask for help in the kitchen, and they all worked casually when they ate. When Leng Buding saw such a dish full of color and fragrance, he felt that it was a human life.

Lin Mingyue was serving rice and steamed buns to everyone, and she hated it so much, why didn't she know that Lin Wei's Nizi could cook?