For a long time, I looked at Yang Ming from time to time out of the corner of my eyes, and I was secretly proud in my heart.

It seems that I will win this competition!

Just when the outside world was disturbing, Yang Ming had a calm expression on his face.

"It's okay, just let me show them what good food is!"

"Itachi, go to the refrigerator and see if there is any frozen tofu, and if so, bring it. I'll shred it first, and this one is simpler. ”

"Keep it simple???"

Uchiha Itachi was instantly stunned, even a layman like him knew that the most difficult thing was whether it was good to cut the shreds, of course, he said this in his heart, and when he heard this, he went to the refrigerator to look for it, and sure enough, he found frozen tofu and handed over the things in his hand.

Yang Ming took the tofu and stretched out his hand suddenly.

"Whew..."

A breath of cold air was gently exhaled from his mouth, and an ice blade condensed from cold ice had already appeared in Yang Ming's hand.

The cold qi scattered around him for a long time, and I kept observing Yang Ming from the corner of my eyes for a long time, and he shuddered when he was caught off guard, and his eyes were even more shocked.

I've been a chef for so many years, and I've seen all kinds of strange cooking, but I've never seen this scene!

Ice blades made of ice?

I'm not living in a dream, am I?

For a long time, I looked confused and dazed, even if the little fan sister and the guests next to him were calling him, he didn't respond, this change suddenly surprised everyone, and he looked at him along his line of sight, but saw the ice blade in Yang Ming's hand, the surrounding cold was a little cold, and a stream of cold air floated out along the kitchen door, also looking confused.

Then, there was an uproar!

"Oh my God, is this a movie, how can there be such realistic special effects?"

"Silly you, don't you see it's a chef?"

"Hey, really, why haven't I seen him before, what is he cooking?"

"I'm also curious to see what he's doing, so I'll try it later. ”

"I want it too, it's rare in my life!"

"As soon as you say this, I suddenly crave it. ”

Taking a deep breath, Yang Ming began to act.

First, open the packaged lactone tofu, then turn it around, cut off a corner, and then gently tap the bottom of the box with the blade, and finally pinch the box and slowly lift it.

In this way, the tofu is poured on the cutting board intact.

After doing this, Yang Ming officially opened the cut.

A piece of tofu is cut into thousands of filaments, and each filament is thin and evenly thick, and it does not disperse, which is the basic requirement!

Yang Ming's eyes froze, and his right arm waved slightly, leaving a phantom in the air.

The eyes widened.

Swish!

Swish!

The ice blades are constantly waving in the air, and the ice crystals are dazzling as they slowly fall.

I saw Yang Ming holding an ice blade, hanging his wrist and cutting, a knife down, extremely decisive, one knife after another, and pieces of thin slices were quickly born.

"So skilled, good knife skills, good knives!"

For a long time, my eyes lit up, and I said three good words in a row.

Not to mention him, even the guests who watched this scene were stunned by Yang Ming's movements.

The knife work is very artistic, even if you are a layman, you can feel so powerful and magical when you look at it.

Everyone's eager eyes were not in Yang Ming's attention, and they were even automatically filtered. His mind was completely immersed in the slice.

Da Da Da ......

The blade slices the specially made frozen tofu, and each time the knife falls, it gently touches the board and makes a pleasant sound.

The guests who watched did not have good cooking skills, but at this time, watching Yang Ming cut tofu, there was a melodious feeling of sitting in the opera house enjoying a musical.

This person is actually cooking, but it seems to be composing music.

Yang Ming concentrated, holding an ice blade, hanging his wrist high, and the knife fell accurately, and every slice of tofu cut was thin and even.

"The slicing is done, and the next step is shredding. ”

Suddenly, Yang Ming muttered to himself, and with a twist of the blade, it went from slicing slowly to slicing highly.

The rhythm changes abruptly, as if the music has entered the high dynasty!

The people around them didn't react until this time, and they all looked at each other, all secretly shocked.

This knife work is a little more clever than the most powerful Jiu I Zhaoji here!

It's really shocking that this chef who has never met is hidden and only revealed at this time.

However, seeing this knife work, everyone has a strong expectation for the dishes made by Yang Ming, hoping to bring them surprises!

"Oh my god, how did you do that?!"

When the shredding was completed, I was shocked to open my mouth wide and my face was full of disbelief.

A large piece of special tofu on the board is now gone, replaced by a neat arrangement, a little thicker than a hair, thousands of tofu silks!

It's unbelievable that this is food made with just a kitchen knife.

"Whew...... It's much easier than before. ”

Yang Ming wiped the sweat stains from the corners of his forehead and smiled to himself.

When the people around heard this, they were speechless and choked, this is even easy?

Just looking at it, their hearts are about to rise to their throats, and they are afraid that one size fits all will be wrong, which will lead to disasters and destroy the beauty of all the tofu shreds.

However, in fact, Yang Ming did feel more relaxed than before.

The reason is clear to him, it is not that his knife skills have suddenly increased, but the changes brought about by ice blades.

This skate blade is really beyond expectations, not to mention the sharpness, the mere fact that the tofu is not sticky is enough to stand out from the crowd.

Carefully placing the shredded tofu into a large bowl filled with warm water, Yang Ming began to process the pork.

After opening the refrigerator, he quickly took out the pork, which was still quite a lot, probably weighing two or three kilograms, and after picking it up, Yang Ming put it on the cutting board.

Then, he placed a piece of pork directly in his left hand while holding an ice blade in his right hand.

Brush Brush Brush Brush!

The speed at which Yang Ming swung the knife was really fast, flowing smoothly, without any sense of blockage.

And after Yang Ming swung the knife, pieces of meat also flew out sideways, and they all landed firmly on the plate.

A piece of pork was cut by Yang Ming in about 20 seconds.

If you look closely, the pork on the plate shines with a special luster, and each slice of meat is also very uniform and clear, full of a different kind of beauty.

Looking at Yang Ming's posture of cutting meat, the guests who watched couldn't help but be a little stupid.

"I can learn this chef's knife skills for ten years!"

"I obey this knife work, cutting pork is like cutting dough. ”

"The way he wields a knife is so handsome, so powerful, I like it so much. ”

"Nonsense, such a bullish knife worker, such a handsome chef, who looks at it is not stupid. ”