Chapter Eighty-Seven: Eat You

"Don't look at us, the two of us are very hungry, because we haven't eaten lunch, Cheng Rui, those Yankees are hungry too, right?" Wu Yun held a large milkshake and snorted wildly. "www.biquge.infoThey, they're all full of listening to us, Wu Yun, I admire you very much today, you're not a doctor of law for nothing." So, eat the fries as you like and take a big sip of the milkshake. I pay. Cheng Rui winked at Le'er and could see that he was very happy.

Wu Yun squinted his eyes and was angry. "It's inhumane, I'm so hard, I only invite me to fast food. You know how many days I haven't slept well, no, I have to make up for it, it's a loss. ”

Cheng Rui ignored his chatter, and called him fiercely to be the truth. Everything that followed was complicated and tiring, and some were busy. I feel that there are still not enough people, and there is no one for a while, so I am a little worried, but Wu Yun has sent a few more people from Sara here to follow the progress, and it is finally relieved. It would be great if Cheng Jun could help, but there is no one in China.

Le'er watched him be so busy every day that he didn't have time to eat, and often people went out in a flash. Occasionally, I can't speak, and I look at him as if he has lost weight. Yes, what should I do if I can't eat or sleep well? These days when I came to the United States, I didn't feel very comfortable with my diet. Shouldn't it be improved? I don't know how to stir-fry, the simplest thing is to stew some soup?

Thinking about it, Le'er stewed a pot of soup with beef brisket, and learned from her mother's previous practice, and it was done. I tasted it myself and thought it was pretty good. rubbed his hands and rolled the noodles again, and when he saw Cheng Rui coming back, he was busy putting the noodles in the pot.

Cheng Rui looked at the bowl of mushy noodles in front of him, but it smelled very fragrant, and the most important thing was a bowl of Chinese-style noodles. "What about the noodles and soup you made, and you also cooked them?" Le'er nodded, watching Cheng Rui eat it in a hurry, and couldn't help laughing. "Yes, you're a qualified cook, and it tastes good, but it's a little unsightly. What people look like, what they make is similar. ”

Le'er didn't care whether he had a poisonous tongue or not, kept serving him soup, and watched him eat with a smile. "I can't eat it, such a big pot of soup, are you going to hold me to death?" Cheng Rui couldn't cry or laugh. "Eat it, I've been making it for a day. You've lost weight lately. Le'er looked at his deeper eyes, and her heart tightened, she felt sorry for him.

"Oh, it's okay, I'll be thin when I come to the United States, and I'm mainly busy, but if you're not afraid of hard work, you can continue to be a cook. It's delicious. Cheng Rui touched her head, the little girl finally knew that she was considerate of my brother and me, and my brother and I were also willing to work for you, so that you could become a richer and happier woman.

Le'er finally found something to pass the time, and it was meaningful. In a short period of time, I learned a lot from the chef, and sometimes I felt that I wanted to be a restaurant hostess, and I found that being a chef was a lot of joy. The diligent cook has cultivated the big demon king into a foodie, and the first time she comes back every day is to wait in the restaurant, and then eat until she is satisfied.

After that, one foodie brought another. Wu Yun learned to come to eat, he couldn't move until he ate, and he was tired of lying down here with a mouth full of nonsense, and the back kitchen of Cheng Rui's house began to purchase more. However, it was found that two foodies brought a bunch of foodies, and a group of people from Wu Yun's office were cheeky in Cheng Rui's restaurant, grabbing chopsticks and grabbing pickles to eat. Le'er didn't know that the pickles in her hometown pickled by herself were so spicy, they really liked them so much, and the taste was so strong. Only later did I learn that

The national brand Lao Gan Ma has long been popular, and Americans like this Chinese taste of spicy.