Amaya is not only in good shape, but also very fluent in American English, and she is very comfortable to listen to, either bending over and nodding or smiling, as if she has received very formal etiquette training.

The two behind her didn't speak, but smiled and bent down when Amaya introduced them, and then stood there quietly waiting for Jin Yang and the others to give orders, and the rules seemed very formal and forceful.

All in all, it's high!

Needless to say, the appearance of these three Mexican girls is basically not bad to appear in this kind of VIP room, with big eyes, a high nose bridge and delicate facial features, which make people look very comfortable, especially the oversized wavy figure is even more eye-catching.

A big river, wide waves......

I don't know why, the lyrics of this song suddenly appeared in Jin Yang's mind, cough cough, crooked, he quickly glanced twice, and quickly focused on the menu in his hand.

The menu is very thick, but it doesn't seem to be much different from the menus of those big hotels, if there is a real difference, maybe it is that he doesn't know much about the letter combination on it.

"Don't you have an English version of the menu, and I can't do anything about Spanish...... Or you can help recommend a few. "Jin Yang is also very helpless, he can understand some of the most basic Spanish conversations now, or he can speak a few words himself, but if you let him see this kind of Spanish menu, it is really embarrassing.

What else can you show me with this menu other than pictures?

"Sorry, sir, we don't have an English menu for the time being, but each dish has a beautiful illustration, you can just look at the picture to choose the dish, and our corn banquet here is the most famous, and it can be said that the whole La Paz is the most famous, I recommend the whole meal to you. Amaya looked at Jin Yang apologetically, walked over and bent down to flip through a few pages of the menu, pointing to a few pictures in it.

"It's 'Toltia', a crepes made with cornmeal baked on a pan, and they taste crispy and delicious, especially those made with green corn, which is our restaurant's signature dish, well, a bit like your Chinese 'spring rolls'. ”

"This is 'Daktro', which is a deep-fried tacos wrapped in shredded chicken, salad, onions, peppers, and the most exclusive 'Dakota' stuffed with locusts, which is a unique delicacy and one of the most popular dishes in our restaurant. ”

"'Damares' is a corn dumpling wrapped in corn leaves, which contains stuffed chicken, pork, dried fruits, and green vegetables, and the meat is fragrant with fragrant young leaves. ”

"Ponsso, it is a fresh soup made of corn kernels and fish and meat, it is delicious, and it also has the effect of nourishing and nourishing the skin, which is very suitable for this lady......"

"Our whole corn feast, in addition to the main dishes just introduced to you, the rest of the bread, biscuits, ice cream, sugar, or even wine, are made with corn as the main ingredient, and at most add some other ingredients to make each dish more delicious, so it is called corn feast. ”

“......”

As soon as the corn banquet was introduced, Amaya's whole person seemed to dance even more, her face faintly glowed with a faint brilliance, and she even had a sense of piety when she looked at it, as if she had regarded the corn banquet as one of her own beliefs.

Listening to the other party's introduction and looking at the other party's seemingly divine expression, Jin Yang's interest in this kind of corn banquet became even stronger.

In his previous feeling, corn is directly used to steam and eat, roasted and eaten, or peel off the corn kernels and fry it, the most complicated seems to be corn roasting.

Other products related to corn are porridge made of corn in addition to corn oil, and they are used to brew corn wine at most, but after listening to Amaya's introduction today, Jin Yang felt that he was really eye-opening.

Corn can be used to make bread, biscuits, ice cream, sugar? Don't be kidding? Corn may be okay to make bread, but can ice cream made from corn be edible?

Belch......

Lonely and unheard, since this kind of corn banquet is known as the corn state banquet, Jinyang is not ready to be embarrassed in front of so many people, after listening to Amaya's introduction, he didn't ask so much, and directly asked the other party to give a share of the entire corn banquet.

Ma Dan, we really haven't tasted this kind of novelty, and we will take the opportunity to try it today, so I don't think much about wasting anything, anyway, it's not bad for this money.

"Cousin, I just ordered a corn feast, I guess it's enough for the three of us to eat, if you still want to eat what you want to order, I also looked at what you drank just now, some cocktails are still very low.

If you're interested, you can ask this Miss Amaya to adjust it for you a few times, uh, it seems that you should be able to adjust it according to your own requirements, right? Cousin, you can ask her yourself. ”

Stuffed the menu directly on the hot Miss Amaya, and Jin Yang sent her directly to his cousin.

There's no way, this Mexican girl named Amaya is too hot, especially the pair of peaks on her chest...... Looking horizontally, the side of the ridge becomes a peak, the distance and the height are different, the thousands of mountains and birds fly away, and the traces of thousands of people disappear......

cough cough, in order not to make a fool of yourself, it's better to stay away from the other party.

Mexico is the home of corn, and Mexicans have a deep affection for corn.

Just as "wine culture" and "tea culture" have emerged in other regions, Mexicans have naturally developed "corn culture".

Modern archaeology confirms that corn originated from a wild millet that grows in Mexico, and after gradual cultivation, about 3,000-4,000 years ago, the PaleoIndians of Central America began to cultivate corn.

Today's Mexicans can be said to have developed the technology of corn cultivation and processing to the extreme.

Mexicans were the first to breed and popularize colored corn, such as dark blue, dark green, fuchsia, and red, yellow, blue, white, and green. On the shelves of supermarkets, the wide variety of corn foods is enough to make people jaw-dropping.

If China's state banquet is a Manchu and Han banquet, then Mexicans take corn as the staple food, and the state banquet is also a plate of corn delicacies, and the corn banquet can actually be called a corn state banquet.

This kind of corn state banquet is not something that ordinary restaurants can make.

Mojito Restaurant has been making corn banquets for more than 100 years, and the chef of this restaurant can also be said to have family roots and family inheritance, and has a unique skill in making corn banquets.

This really made the name of the Mojito restaurant resounding throughout La Paz.

Nowadays, whenever you mention a corn feast in La Paz, you don't think of Mojito, and most people give it a thumbs up: these dishes are really good!