(Cat flutter Chinese ) In the chef's expectation, thinking that this was the restaurant recommended by Dou Yi, Ye Jingjia picked up the sushi and took a bite carefully.

With a little chewing, the food slowly melted in her mouth, and she didn't know how to describe the feeling.

In an instant, Ye Jingjia felt that a seemingly simple sushi seemed to break her understanding of the word "raw", which was delicious and delicious.

It looks a little greasy, but it is unexpectedly delicate and refreshing in the mouth. Although there is still the unique umami of fish, but I don't know what flavoring is added to it, that umami becomes particularly wonderful, wonderful but not monotonous, after eating, there is an endless aftertaste, instantly teasing her taste buds.

Ye Jingjia once read a report, which said: Dare to use tuna fat to open the sushi with a strong flavor, you need to take a big risk, if the seasoning is not handled properly, it is easy to make the subsequent sushi tasteless.

It seems that this chef Ichiro Takenaka is a chef who is very confident in his own cooking.

Seeing that Ye Jingjia finished the sushi in one bite with satisfaction, the chef opposite her couldn't help but hook the corners of her mouth slightly, her eyes full of gentleness.

"Delicious. After Ye Jingjia rinsed her mouth with tea, she raised her thumb and couldn't help but praise: "It's very delicious!"

Ichiro Takenaka, who was praised, smiled back and said with satisfaction, "Thank you!"

Really.

The second and third courses of sushi still made Ye Jingjia feel extremely amazing.

She has always disliked eating caviar and sea urchins, but today, eating Ichiro Takenaka's sushi, she only feels that she has opened up a new world again.

Both caviar and sea urchin have a faint sweetness, especially the roe, each one is very plump, and the red crystal is sprinkled with an attractive color, which is appetizing.

In the past many failed Japanese food experiences, Ye Jingjia unconsciously increased a lot of theoretical knowledge.

For example, every time you eat sushi, there are always people who claim that the process of making sushi is very particular. Whether the ingredients can be handled properly, whether the skills such as aging, pickling, and grilling are skillfully mastered, and whether the chef's hand temperature and strength when making sushi all have an impact on the deliciousness of the sushi.

At that time, she always felt that these things were gimmicks, what was delicious or not, it was not delicious at all!

To this day, she truly appreciates the taste of sushi. Sure enough, sushi is also good and bad. For example, the sushi she ate before was not the same food compared to now!

Eating delicious sushi, the chef was still patiently introducing, and Ye Jingjia only felt that her mood was getting better and better. I didn't have any expectations for sushi, but I gradually became cheerful, looking forward to the taste of every sushi.

Sure enough, there is still hope.

Now, it's really happening!

While eating, Zhang Xue suddenly whispered, "Why is there no soy sauce?"

The position of the four of them is a little scattered, and the voice is naturally a little loud when they speak.

Hearing this, the tall boy immediately explained. It turns out that after the sushi is held, the master will brush it with a special soy sauce sauce, so there is no need to dip it in soy sauce. The sauce is based on soy sauce, and each house has its own special recipe.

"It seems that Mr. Takenaka's recipe must be one of the best. Ah Can praised with a bright smile.

"Where, where, you're too polite. Ichiro Takenaka said with a smile.

Halfway through the sushi tour, although everyone was still immersed in the amazing taste of the food, they were more relaxed and relaxed to gossip. With Ah Can's words, there is naturally no shortage of topics.

"Poor Ban Jiu, they didn't eat such delicious sushi. Ah Chan ate eel sushi and closed his eyes happily.

Zhang Xue thought of Ban Jiu's illness, and kindly asked, "Can you take it out?"

"Sushi is the best when it's freshly made, and if you leave it for too long, it will affect the taste. The short boy explained while adding tea to Zhang Xue.

Zhang Xue nodded with some disappointment, it's really a pity that Ban Jiu can't eat such delicious sushi.

"Don't worry, there will definitely be a chance in the future!" Ah Chan said with a smile.

Ye Jingjia was eating eel sushi and couldn't help but look at the chef in front of her again.

From beginning to end, the chef in front of him kept his head down and didn't say a word. Of course, the other assistant chef barely opened his mouth.

It seems that the personalities of the chefs here are really polarized.

However, if she comes to eat sushi alone, she probably wants a quiet chef to serve her.

Of course, if there are a lot of people now, it is better to be lively.

Eat and talk, time flies.

At the end of eating, Ye Jingjia only felt unfinished. There is a feeling that the stomach is full and the mouth is not full.

"Delicious!"

After eating the last kind of sushi, this is Ye Jingjia's highest evaluation of this meal, and today's sushi made her change her preconceived view of sushi.

If it's such a sushi restaurant, she's more than happy to come back.

"If you are satisfied, you can add another 5 if you need to. Ichiro Takenaka asked with a smile.

"Add 5 Guan?" Ah Can was stunned, and his eyes lit up!

"Add 5 guan!" Ye Jingjia said with certainty, such a delicious thing, you must eat a little more. However, considering the capacity of her stomach, she asked, "Can I put less rice?"

"Of course. Ichiro Takenaka nodded, then asked the other three customers if they needed to cut back on the rice.

Zhang Xue also wanted to put less rice, but Ah Can and Gu Bai could still eat it.

Speaking of which, 20 is a lot.

However, it was so delicious.

After eating the 5 guan added, Ye Jingjia took the initiative to ask: "Meal cost?"

"It's already been paid. The tall boy replied politely.

Ye Jingjia thought that Dou Yi paid the money, so she didn't think much about it.

"Welcome to the next visit!"

Before Ye Jingjia went out, she saw Ichiro Takenaka and the two junior apprentices standing straight and bowing, but the chef she had subconsciously noticed that had been serving her was gone.

Where did he go?

Ye Jingjia still wants to see what he looks like!

Although it is through the mask, you can also see one or two.

It's a pity.

Behind the small door of the cooking area, Ye Jingjia's curious chef had already taken off his hat and mask, revealing his true face, as Ye Jingjia guessed, he was indeed a beautiful man.

"Sir, please clean your hands. Chu Yan was carrying a delicate and beautiful silver basin, and inside the silver basin was warm clear water.

Mr. Jing put his hands in the water and washed them slowly.

After washing, he took the towel handed over by Chu Chu, wiped it clean and got up. Take off your white chef's uniform and put on a decent black coat.

"Let's go. ”

From beginning to end, Mr. Jing's expression was very flat, but Chu Chu and Chu Yan still felt that Mr. was in a very good mood.

Miss is willing to eat, not in vain, Mr. put down work and spend time studying. Cat flutter Chinese