Chapter 601: Scrambled eggs with cucumbers
Thanks to the enthusiastic part-time tour guide Xiaomei'er, the four of them walked towards the tall tower not far away in the hazy drizzle that was falling in the sky, which was a monument to the victory of the anti-Japanese resistance and a national monument.
This area is all high-rise, five or six floors. Shopping malls, bookstores, cinemas, and neon advertisements of Wanjiale stand high on the rooftops of department stores.
Xiaohong pointed to the front and said, "Hey, the hotel that the little girl said." ”
Xiao Wei was looking up at the billboard, turned his face and glanced at it and said, "Huixian Building?"
Xiaohong said: "No, that, Yi Zhi." Why don't we eat this at noon today?"
Xiaowei looked over and said, "It's good or bad for you to say, if I don't agree with you, can you do it?"
Xiaohong slapped Xiaowei and arched into his arms: "Uh-huh, bully me in one day, I won't live anymore." ”
Xiao Liu said: "Pay attention to the influence, this is broad in broad daylight." ”
Xiaohong pointed to the side and said, "They still kiss each other." ”
A few people looked over, and saw a pair of small local pairs talking together in the shade of the trees, pecking each other from time to time, and the passers-by looked accustomed to it, and none of them looked at it more.
At this time, compared to the south, the people of the Northeast are still quite conservative, Xiaowei was a little embarrassed to see people hugging him, and pulled Xiaohong and said, "Let's go, let's go, what's so good." ”
Xiaohong said: "The people here are so bold, if we are like this, we must not let my mother scold to death on the street." ”
Xiaowei said: "The problem of customs and habits, the difference is definitely a bit big if it is thousands of kilometers away, don't talk nonsense if you don't understand the situation." ”
A few people wandered along the road, there were no private shops on this side of the street, they were all large state-run shopping malls or something, department stores, bookstores, postal services, banks, restaurants, and many people. You have to leave the main streets and walk to the back of these buildings and into the residential areas, where there are all kinds of small private shops.
At this time, the Jiefangbei business district is not much bigger, it is a big crossroads, it takes two hours to turn around, and I don't buy anything, this side belongs to the inland area, and the fashion photos of Shanghai Yangcheng are still a little worse.
After turning around and returning to the central monument tower, Xiaowei asked, "What else are we doing?"
Xiaohong looked at the time and said, "Let's go and eat, and try the local food." ”
Xiao Liu said: "What about the dishes here? The girl just now said that it was all peppercorns and chili peppers, can we do it?"
Xiaowei said: "Try it, you have to taste it once." ”
Xiaohong pointed to the front and said, "That's it, I'll go to that house to eat." "She hasn't forgotten the stubble yet.
The four of them watched the car follow the flow of people across the road and came to the Yishi Restaurant.
Yishi Restaurant is a Sichuan flavor building, which only makes authentic Sichuan cuisine.
Xiao Hong and Xiao Liu took the menu and studied it for a long time before ordering good dishes, Xiao Wei and Gazi don't care, what they order and what they eat.
The waiter remembered the name of the dish and took the menu to place an order, Xiaowei remembered and greeted him: "Waiter, waiter, tell you not to be too spicy, we are from the Northeast, and we can't eat spicy." After finishing the peppercorn noodles, I put less of them. ”
The waiter nodded and said, "It's not very spicy, and there are no peppercorns." Turning his head and leaving, Xiaowei can be regarded as relieved. In fact, the Northeast also eats Sichuan pepper, but it is the kind that one or two Sichuan peppercorns can be eaten for half a year. There are also people who can eat spicy food, but there are relatively few of them.
After waiting for more than ten or twenty minutes, the dishes were served one after another, and they were very good-looking, red was red and green was green, and the color of Sichuan cuisine was not to be said. Xiaowei saw the peppercorns in the dish at a glance, pointed and asked the waiter, "Didn't you say there were no peppercorns?"
The waiter looked at it seriously and said, "I don't have pepper noodles, this is peppercorns, not peppercorn noodles." We don't eat peppercorn noodles. ”
The peppercorns in Sichuan cuisine are put away, and the peppercorns in a dish are picked out and ground into noodles, which is enough for a family in the Northeast to eat for a few months.
Xiaohong stretched out her chopsticks to pick up a piece of meat back to the pot and shook it and said, "It's okay, it's so big, it's going to fall down if you shake it, be careful, that's what people might want." As he spoke, he put the meat in his mouth, nodded and said, "Well, it's delicious, it's delicious." After chewing a few times, his face turned red all of a sudden, and he looked left and right and tried to swallow the meat and looked all over the table: "Shuishui, where is the water?"
Xiaowei handed her the tea and asked, "What's wrong?"
Xiaohong took a sip of tea and swallowed it for a while, twitched her face and said with her tongue wide open, "Spicy." ”
Several people tasted it, except for a few screams and eating, Xiao Wei and Xiao Liu couldn't eat it, it was too spicy.
The waiter served the food again, and Xiaowei said, "Didn't I tell you not to make it too spicy and can't eat spicy, why is it still so spicy?"
The waiter looked at Xiaowei with a puzzled face and said, "Spicy, where is it spicy, it's not spicy at all, it doesn't taste old." ”
Xiao Liu patted Xiao Wei and said, "Okay, don't say it, it's not the same thing at all." In their mouths it might just not be spicy. ”
The waiter said, "It's really not spicy, you can eat it." ”
Xiaowei waved his hand and said, "Forget it, you don't have to say it." Give me a scrambled egg with a cucumber, that one without peppers, right?"
The waiter shook his head, Xiaowei was just about to speak, and the waiter said, "I don't have scrambled eggs with cucumbers, there are scrambled eggs with tomatoes." ”
Xiaowei was stunned for a moment and asked the waiter, "No cucumber scrambled eggs?" The waiter nodded.
Xiaowei asked, "Are there any cucumbers?"
The waiter nodded: "Yes." ”
Xiaowei asked, "Are there any eggs?"
The waiter nodded again: "Yes." ”
Xiaowei said: "Then a cucumber scrambled egg." ”
The waiter shook his head: "No." ”
Xiaowei asked, "Why?"
The waiter looked at Xiaowei like a fool and said, "Where is there a scrambled egg with cucumber, I have never heard of it, it is not delicious." ”
Xiaowei said: "I just want to eat cucumber scrambled eggs, can't I?"
The waiter shook his head and said, "It's really not good, it's not delicious." Do you want to have scrambled eggs with tomatoes?"
Xiao Wei's face turned red all of a sudden, and Xiao Hong grabbed Xiao Wei's arm and said to the waiter, "Okay, tomato scrambled eggs, hurry up and fry them." The waiter glanced at Xiao Wei and turned his head away, Xiao Wei gritted his teeth and let out a rough breath.
Xiaohong said: "It's worth it, I'm really angry." ”
Xiaowei said: "There are cucumbers, eggs, cucumber scrambled eggs, isn't it annoying?"
Xiao Liu said: "Don't be angry, just like the boss in Huhai has to put sugar and say that it is not delicious, and the people here estimate that if you let him not put pepper and pepper, he will also have to say that it is not delicious, and if there is a regional problem, people will not eat cucumber scrambled eggs here." ”
Xiaowei took out a cigarette and took a puff, saying, "Okay, let's eat, it's okay." ”