Master Li set up the mold for everyone to see, put down the rolling pin, clapped his hands and stood aside, and asked Sister Shang Guan He and a few people to come up to operate, and he watched from the side.

After a group of women divided the dough and put it in the mold, Master Li went over to look at the wake-up box, put the mold inside, closed the wake-up box door and said, "40 degrees, two hours." The fermentation process must wait slowly, don't rush, the soup is not good if it is not cooked, and the bread is not delicious if it is not fermented for time. ”

Everyone washed their hands and cleaned up the tools and cleaned up the dough machine egg beater, picked up the flour and other rules, and went out for lunch.

A few days later, the food factory has been able to bake chiffon cakes and honeycomb cakes normally, and the bread has successively had toast, French long sticks, green onion spicy buns, milk spicy buns, pineapple buns, croissants, bee dense roll buns, coconut buns, bean paste buns and other varieties, and there are five or six ways to make white toast, butter toast, sliced toast, etc., and finally get rid of the hat of the old-fashioned food factory.

There are also more than 10 kinds of cookies, egg yolk crisps, ordinary soda crackers, butter biscuits, soufflés, cocoa cakes, etc., but they have not been tested by the market, and I don't know what can be sold better. In fact, the recipe process of biscuits is not much different, just add a little bit in the process of making it.

After a few days, everyone in the food factory is very energetic, and they have been able to complete the production of products proficiently, and some biscuits and bread have been baked, and then the packaging is done, and then the products are replaced at each distribution point.

The bread and biscuits are available in the Hansan store in universal packaging, and this thing is very cheap. The customized packaging of Brother Food Factory is still being processed, and the goods ordered from Mukden will not be shipped back until the end of the month.

March 17th. The second dragon raises its head in February, which is the day to wash and cut hair.

The electric stove in the corner of the food factory workshop has finally been used, and Xiaowei has never understood why an electric stove is placed here.

Chef Li dismantled boxes of yellow cream, chopped them with a knife and put them in a whisk, filling one-third of the buckets. Here, one of his apprentices is boiling syrup on top of an electric stove in a stainless steel bucket, and the sugar and water are poured into the bucket at a ratio of 2:2 to heat up to become half a bucket of yellow sticky syrup.

When the temperature of the syrup is not hot, add the 5:3 ratio of yellow cream eucalyptus to the egg beater, and then beat at high speed. The cream is 5.

Soon, the yellow cream in the bucket mixed with the yellow syrup, and gradually it was whipped, turning into a sticky white paste.

After the sharp edges on the claws stood still, Master Li removed the egg beater and put the whipped cream into the prepared plastic bucket, saying, "It's too cold here for you, this will be too troublesome to do, you need to prepare a warm box, preferably a small oven, otherwise it will be difficult to decorate." ”

Xiao Wei nodded and said, "I know this, it will condense, right? It became very hard." ”

Master Li nodded and said, "Yes, it will harden soon, and you have to keep heating it." Summer is much better. Cream is actually the lowest ingredient in cream cake, and many places abroad have been eliminated, but it has just begun in China. We are trying to see if we can introduce new processes or engage in an agent, but now the market has not opened, and we are afraid that sales will not be good. ”

Xiaowei asked, "What kind of cream is that?"

Chef Li said: "White cream and yellow cream are both animal fat oils, white cream is mutton fat, yellow cream is butter, and lard, but lard can only be used to make pastries and biscuits, not to decorate flowers." Later you will learn that lard is used in things like egg tarts, mille-feuille cakes, and puff pastries. Now the popular cream abroad is finger milk, the main ingredient is palm oil, very light, not as sweet as these, the taste is very good, and it is not easy to gain weight. Now there is no one in China, and I can only use animal oil there. ”

Xiaowei said: "When do you think this will be available?"

Master Li said: "Strive to hurry up, I am thinking of a way, and I will send it to Guanyuan when I have it." That preservation requires a freezer, and it usually needs to be refrigerated, which is the opposite of this. ”

Xiaowei asked, "Can you add cream to the bread and biscuits?" and he dipped his fingers in some cream and put it in his mouth.

Master Li nodded and said, "Yes, I have added it over there, you can try this yourself, like a pineapple bun, take a knife to cut the top, just squeeze the cream into it, it's as simple as that, the cost doesn't increase anything, and the selling price can be raised." ”

Xiaowei nodded, during this time, he studied with Master Li every day, and found that the real cost of bread, cake and cream is unimaginably low, just like the birthday cake I bought in Fengtian last time, fifty yuan, the cost is definitely not more than ten yuan, this is still the additional cost of packaging or something.

Chef Li said: "The cost of non-dairy milk is lower, almost two-thirds of the cream, but the selling price is two to three times that of cream cake. That can be made into a large three-dimensional pattern, and the same flower should be more vivid. ”

Xiao Wei pointed to a 32-year-old cake base and asked Master Li, "How much does this cream cost?"

Master Li glanced at the bottom embryo and said, "It costs about one hundred and three on my side, and it should be lower on the Fengtian side, eighty or ninety yuan is still required, a single layer." If you use non-dairy cream, I'll need two hundred and four on my side, and yours on one hundred and fifteen. This is smaller, and the larger the bottom embryo, the greater the price gap. If you make that kind of multi-layer tower cake, such a large bottom three layers will be sold for more than 400, but when you disassemble and sell it, it will only be more than 100 pieces, so you have to figure out how to make a trick to make people feel good and feel that the grade will be high. ”

Xiaowei nodded.

Master Li said, "The foam board is ready, right?" The foam board is the benzene board, which has different thicknesses.

Xiaowei said: "Ready, Hong Liang and they are picking rounds, that thing is not easy to get, flying everywhere." ”

Master Li said, "Yes, it's annoying. But that's the only way to do it now. I'm thinking about new proofing methods, such as plastic materials, but I'm still experimenting, and you'll come and see when there's a finished product. ”

Liu Hongliang walked in from outside and said, "Boss, pick it out, where do you put it?" There were a lot of foam particles on his hair, Xiaowei said: "Hurry up, clean your hair and body before coming in, this is going to fly into the bread for you to eat?"

Liu Hongliang looked at his body, turned his head and went out again, and slapped at the door.

Master Li said: "Take the things over there, just proofing them over there, if you can't move them here, it's easy to break them." ”

Xiaowei came out and shouted Liu Hongliang to drive, cream, foam board pick a bunch of rounds, pigments, flower mouths, turntable knives, stainless steel basins and barrels, these were all moved to the car, Master Li took two apprentices and Xiaowei to get into the car together, out of the yard to the hotel.

When we arrived at the cake shop, we opened the door to Li Min, and everyone moved everything into the house.