It was a great phenomenon to interact with the audience for an afternoon and enhance the relationship with the audience.

Before you know it, it's time for dinner, but this dinner has to be a little better.

Chen Zifeng took back the piece of fish meat left over from the morning and marinated it with salt to remove a little fishy smell.

At this time, Chen Zifeng finally took out the artichoke he dug up in the morning. This artichoke Chen Zifeng plans to eat it in a different way.

"Everyone knows that there are many ways to eat artichoke, such as: fried into potato chips, boiled artichoke soup, stewed with red meat, and so on, I won't talk about them one by one, otherwise I won't be able to finish talking about dawn. ”

"Next, let's make a special way to eat it: burnt artichoke, presumably most rural children and the older generation of parents have eaten the artichoke when they were sad in the past. The method is simple and crude, you only need to bury the artichoke in the fire, and it will be cooked after a while, and the taste is a little burnt. It's delicious. ”

"As for the fish. I'm going to make a fish soup because we don't have any other spices. In addition, if we can eat artichoke with fish soup, we will not feel that the artichoke is too dry. ”

Chen Zifeng was an anxious man, so he did what he said, and put the artichoke in the ashes burned in the fire pit and buried it. This prevents the skin from being directly scorched by an open flame and also uses the heat from the ashes.

After the artichoke was ready, Chen Zifeng began to process the fish, fortunately, on the first day of landing on the island, he got an iron can that could replace the pot, otherwise, he really couldn't cook this fish soup.

After a series of tedious procedures for making fish soup were completed, Chen Zifeng began to wait.

"My family is rural, when I was a child, my family was poor and had nothing to eat, and a meal of burning potatoes can make me excited for a long time. ”

"Well, when I was a child, I couldn't afford to eat anything, I remember when I was in the fields of my hometown, a corn stalk was also a snack, and the filling inside the corn stalk had that sweet juice in it, which was as delicious as sugar cane, and it was a kind of happiness to be able to eat corn stalks. ”

"I really envy the rural baby, the child born in the countryside has a carefree childhood, you can catch butterflies and dragonflies, and all kinds of childhood fun stories, born in the city baby, every day in addition to homework, all kinds of cram schools are also coming one after another, and childhood is buried in the pile of books. ”

"That's what I said upstairs, so I'm pretty good to my children now, and I didn't discipline them the way we did, which left them not with childhood, but with thick glasses and seeds of rebellion. ”

Chen Zifeng saw that the audience was discussing the interesting things that happened in their childhood and the child's childhood, so he said to everyone: "The child's childhood is the best time for the child, don't interfere too much with the child's childhood, let him have a good childhood." ”

In the process of chatting with the audience, the fish in the pot slowly exuded a rich fragrance, and Chen Zifeng suddenly looked forward to what the fish would taste like when it was ready.

It didn't take long for the fish soup in the pot to start rolling, and the milky white fish soup looked particularly attractive, and Chen Zifeng couldn't help but lick the corners of his mouth.

During the cooking process, Chen Zifeng put a little fresh coconut milk in the fish soup, and after adding the coconut water, the aroma became more intense, and the thick coconut fragrance began to exude.

After a while, in the expectation of the audience, the fish meat was finally ready, and Chen Zifeng used the leaves to lift the fish soup down through the hot air of the pot, and put it on the ground to dissipate the temperature a little.

After the fish came out, Chen Zifeng began to slowly get out the artichokes that were burning in the ashes one by one, and the crumpled artichokes exuded a faint burnt fragrance, which aroused people's appetite.

After both foods had cooled down for a while, Chen Zifeng began to bloom in large chunks.

The golden color of the dead artichoke is very tempting, and the audience is hungry again when they see this, and they can't help but have another war of words.

"Look, Feng Shao releases poison every day, but fortunately, I have stocked up on delicious food for myself. ”

"Since I learned a lesson yesterday, I have understood a truth, if I don't have food in hand, if I don't watch Feng Shao's live broadcast, it is easy to drool. ”

"Yes, in order to pass this period, I specially went to buy two boxes of Kang Shuaifu and put them away. ”

Haha, seeing the audience's dialogue, Chen Zifeng smiled very unkindly.

"Well, that's right, I feel like what I like the most is to release poison, twice a day, everyone should cherish it. ”

"Look at it, look at it, this product is so unkind, I strongly recommend that Feng turn off the live broadcast when he eats less, it is too tempting, and it is easy to attract the saliva of the audience. ”

"Phew, don't want it, it's okay to look at such a beautiful food, as for drooling? No, I'll order a takeout every day to spend this time." ”

"Visually, it's a dead fat house upstairs, everyone orders takeout by themselves, and I'm amazing, I'm a takeaway. ”

"Wow⊙∀⊙ brother, I want to order food. Bring me a portion of the potato rice. ”

"I want it too, I want it too, bring me a claypot rice, watching this product poison my stomach protests seriously, and I need food to suppress it. ”

"Hey, people also want to order takeout, takeaway little brother, you have to send it to me first." ”

"Upstairs is a **Lori.,Verified.。 ”

"One punch, one monster, no problem. ”

"Those who say it are generally women's clothing bosses, and they can't afford to be provoked. ”

Seeing that the live broadcast room was so lively, Chen Zifeng simply added a fire.

"This fish soup is so fragrant, with a rich coconut milk fragrance and a faint sweetness, it is inexplicably delicious to match. Served with a little artichoke roasted in the fire, it tastes super delicious. After speaking, Chen Zifeng deliberately pulled the camera closer to the food, and after watching it, the audience finally couldn't resist the temptation of the food and began to order takeout.

Chen Zifeng also gobbled it up, there was no way. It's so delicious.

Under the speed of the wind and clouds, the food began to slowly decrease, and only then did Chen Zifeng slow down and began to taste the food slowly.

After the full meal, Chen Zifeng lay on the beach without any image, and began to chat and fart with the sailors, there was nothing to do today, Chen Zifeng had to interact with the audience.

Slowly, the popularity of the live broadcast room is slowly decreasing, it's already night here, and the friends in the live broadcast room may not be able to hold on in China, after all, the time difference is a problem, I'm here, it's already early in the morning over there. What a lovely audience.

Slowly, night falls, the sky is full of stars appear in the night sky, and it is always so beautiful and meaningful to see the night sky on the sea.

Time passed, and the good day passed.