Looking at the news, Ding Hao's face became more and more gloomy.

"You secretly go to the purchasing staff of the Emgrand Hotel and ask them to sell us a live fish, even if it is ten times the price! Oh, by the way, don't say that we bought it from the hotel, just go in your private name!" Ding Hao immediately said to the hotel manager on the side.

"Okay, Mr. Ding. ”

After about an hour, the hotel manager came back sweating profusely.

"Mr. Ding, it cost 50,000 yuan to buy this fish, and at the same time, I also asked them where the fish came from, and those people said they didn't know, these fish were discussed by Chen Dong himself. "The reason why the hotel manager was able to sit in this position was naturally capable, although he couldn't get any useful news, but he also gave a good direction.

"Hmm. ”

Fifty thousand black fish can be said to be very expensive, but Ding Hao didn't care at all, and went directly to the back kitchen with the fish.

Immediately, Ding Hao came to the old man in a chef's suit, and said with a somewhat respectful expression: "Mr. Liu, the reason why the business of the Dorsett Hotel opposite is booming is probably because of the existence of this fish." ”

As a national-level chef, Liu Jingguo's eyesight is naturally comparable to ordinary people, and just at a glance, he can see the extraordinary nature of this black fish.

"This black fish is black and translucent, and the eyes are spiritual, which is a rare ingredient, and it is not an exaggeration to describe it as the best of the best!" Liu Jingguo couldn't help but marvel, and then sighed, and said:

"It's a terrible thing for this superb fish to fall into the hands of those garbage chefs on the other side! If I were to cook it myself, I would definitely be able to cook world-class food!"

"Really?"

After Ding Hao heard this, he was a little surprised, and at the same time felt that what Liu Jingguo said was too exaggerated.

Liu Jingguo also seemed to see a little disbelief in Ding Hao's heart, so he didn't say anything more, but dropped a sentence, "Wait!"

After that, he took the fish and went to work.

Ding Hao hadn't tasted it, so he couldn't imagine it, but he knew that a national-level chef like Liu Jingguo would have his own temper, and without his permission, others could not watch next to him, so he simply brought people to the restaurant and waited.

About half an hour later, I saw Liu Jingguo walking out with fish and a bowl of boiling oil.

Seeing this scene, Ding Hao was a little puzzled.

Looking at the appearance of the fish, it seems that there is no difference from before? Could it be that in the past half an hour, Liu Jingguo just boiled a bowl of hot oil?

There were many doubts in his heart, but he still endured his temper and did not ask.

After Liu Jingguo put down the black fish on the plate, he directly took the bowl of hot oil and water and poured it on it.

"Zizi Zi ......"

The sound immediately sounded in the restaurant, and immediately after, the black fish on the plate also danced.

"Is the blackfish still alive?"

This made Ding Hao immediately shocked, pouring hot oil and water on live fish? This was the first time he had seen this practice.

"It's long dead, and it's ripe for a long time. ”

"Then it can still move?" Ding Hao was stunned again.

"Ordinary black fish naturally can't do this, but this superb black fish is different, its body activity is extremely high, although it is fully cooked, but with my means I can still temporarily retain some, and then pour oil to appear this noodles. ”

"Mr. Liu is worthy of being a national-level chef, this operation is really breathtaking!" Ding Hao sincerely admired.

"It's the reason for the fish, so let's taste it. ”

"Good!"

Ding Hao couldn't wait any longer, so he picked up his chopsticks and put a small piece of fish meat in his mouth.

As soon as the fish was eaten, he couldn't help but widen his eyes.

This kind of superb fish is very fresh, very elastic, and has some sweetness, these evaluations Ding Hao has already heard, but many flavors and textures hit the taste buds on the tongue together, and the impact is far more exaggerated than everyone evaluates.

With just one bite, Ding Hao felt that he was going to heaven!

He didn't have time to evaluate, so he hurriedly took another bite and put it in his mouth and tasted it carefully.

Then, he felt a little unpleasant, and took another ......

Then, he couldn't hold the chopsticks in his hand anymore, and took one bite after another.

There was not a word from beginning to end, but his movements spoke for themselves.

Seeing this, the staff around couldn't help but swallow their saliva, how much they wanted to taste it, even if it was a small sip!

Ding Hao finished taking another bite, and when he was about to take another bite, he was dumbfounded, "This is gone?"

When he saw that there were only bones and soup left on the plate, he hadn't even come back to his senses.

This made the staff around roll their eyes, you are not satisfied after eating the whole fish?

"It's only a fish, this is really a bit unpleasant!" Ding Hao put down the chopsticks in his hand very helplessly, and then he said to the hotel manager on the side: "Don't pour this soup, I'll use it for dinner at night, by the way, keep the bones." ”

As soon as these words came out, everyone was dumbfounded, who has ever seen that after eating fish, they have to keep the soup and bones and wait for the next meal?

Saying such things as Ding Hao is too off-putting, right?

However, this also shows from the side that this fish is so delicious that it cannot be described in words.

After the soup and fish bones were put away, Ding Hao said to the hotel manager: "I don't care what method you use, you must find out where this fish came from! As long as our hotel also has this kind of fish, coupled with Mr. Liu's cooking skills, I believe that our goal at that time is not to defeat the Dorsett Hotel! Instead, rush out of China!"

"Yes......"

……

When Xiao Xuan came to the Emgrand Hotel, it was already more than three o'clock in the afternoon, but there was not even a single vacant seat in the restaurant, and there were even many people queuing, which was so hot that it was jaw-dropping.

The chefs at the Emgrand Hotel were all busy and sweaty, but everyone enjoyed it.

Today, the turnover of Dorsett Hotel will definitely hit a record high, and even more revenue in one day than in a month, or even a few months!

Chen Dong was also not stingy, and gave each staff member a month's salary as today's bonus.

"Little Brother Xiao, why are you here?"

Chen Dong was a little surprised to see Xiao Xuan's arrival, but more of a warm welcome, it is no exaggeration to say that if there is no Xiao Xuan, maybe the Emgrand Hotel will close down in a short time, how can there be such a hot situation now.

"I'll just take a look, Brother Chen, your business is really good!"

"That's not it, our chef was still cooking fish live in the restaurant, but then there were really no vacant seats, so they moved back to the back kitchen and let the restaurant add more space, Rao is so, it's still not enough!

Chen Dong said that, but there was a little annoyance on his face, and the smile was almost to the root of his ears!