Back at home, several cousins were already busy, preparing meals.

Because the eldest cousin is getting married tomorrow, all kinds of food are ready-made.

But most of them are pig-killing dishes, and they are all greasy.

Bai Ke couldn't help but feel a little greedy when he looked at the fathead fish swimming around in the bucket.

He pulled the placket of the fourth brother's clothes: "Fourth brother, I want to eat this ......"

The fourth brother smiled: "It will take a while to stew and eat, and the fourth brother will make it for you tomorrow." ”

Bai Ke pointed to the stove next to him: "You can fry and eat, it will be cooked in a while." ”

"Can you still fry the fish?"

"Of course you can fry it, I'll help you, and it'll be over in a while. ”

The cousins and sisters-in-law were busy back and forth in the kitchen, and Bai Ke and the fourth brother were also busy with their own.

My aunt's house is a big family, and there are two large pot stoves and two small pot stoves in the kitchen.

It's either boiling something, or it's boiling something.

After Bai Ke and the fourth brother packed up the fish and prepared the seasoning, they took down the cage drawer on a small pot stove and stir-fried the fish in a small pot.

Bai Ke was on the sidelines to guide.

At this time, the food was already on the table in the house, and it was ready to be eaten.

The eldest aunt is wondering, "Where did these two people go?"

When I came out, I saw an adult and a child busy in front of the stove.

couldn't help but get angry, and came out and grabbed the fourth brother's ears: "You are a fourth biao, you are all fathers, and you are still like a child's head, what are you doing with this fool?"

Bai Ke hurriedly persuaded: "Uncle-in-law and we are stir-frying fish here, it will be good right away." ”

"Stir-fried fish, can fish still be fried?" the eldest aunt stopped for a moment, but soon smelled the smell of fish, and was immediately speechless.

The fourth brother opened the lid of the pot: "How is it? ”

Bai Ke took a look: "Well, a little while, two minutes!"

The uncle-in-law couldn't help but smile when he saw the white guest's serious appearance, walked into the house and said, "This little white guest can also cook." ”

Everyone in the room laughed.

Qin Yongmei said: "I guess I learned it from his father." ”

A few cousins giggled on the side: "Auntie, you are so blessed, my old aunt cooks and cleans up the house." ”

"It's as if I didn't do anything, and I didn't make all of their clothes. ”

Everyone was giggling, and the fourth brother came up with a fish.

Bai Ke hurriedly shouted to his aunt and aunt-in-law: "Auntie, aunt-in-law, you eat, you taste." ”

The aunt and the aunt picked up the chopsticks with a smile and tasted them, and were immediately dumbfounded.

"Oh!

"It's so delicious, I've never eaten fathead fish like this before. ”

Several cousins also raised their chopsticks one after another, and they all praised after a few bites.

"The little white customer is really powerful, this skill can be a chef. ”

Bai Ke modestly touched his head and pointed at the fourth brother: "The fourth brother did it, I just clicked a few times on the side." ”

The fourth brother also smiled embarrassedly: "If you don't care, I won't either." ”

The eldest cousin will be the groom tomorrow, and now he has begun to enter the state, and the whole person has become upright and dull, as if he can't eat.

Bai Ke shouted at his eldest cousin: "Big brother, big brother, you can also taste it, try it quickly." ”

The eldest cousin smiled and tasted it, like a puppet suddenly coming to life, and suddenly became happy: "Not bad, not bad." Tomorrow if it's ......"

The eldest cousin took it and said, "It would be nice if the little white guest made a few dishes tomorrow." ”

Qin Yongmei shook her head: "Bai Ke is still a child, how can he be on the stage." If only I had known that I had called our old man. ”

Bai Ke hurriedly shouted: "It's okay, I can do it! I can do it! I'll give the fourth brother a hand." ”

The fourth brother also said: "Yes, let the little white guest give me some pointers." ”

The eldest aunt frowned: "We already have a lot of dishes, enough for the neighbors to eat." ”

The eldest cousin sighed: "I'm afraid that the people from my father-in-law's family will not be able to wait." ”

The eldest cousin also said: "Our dishes tomorrow are basically pig killing dishes, boiled and stewed." If it's a bit of southern stir-fry, make sure everyone likes it. ”

Bai Ke continued to raise his little hand and shouted: "If I really do it, let me give it a try!"

The aunt smiled, looked at Qin Yongmei, and nodded: "Okay, let the little white guest try it." ”

The eldest aunt sighed.

Noncommittal is considered to be agreed.

Bai Ke immediately pulled the fourth brother by the hand, and then pinched his waist like a little adult.

"Let's go, let's take a look at the materials!"

Bai Ke and the fourth brother walked out, and the adults in the room couldn't help but burst into laughter.

The next day, Bai Ke got up early and prepared in the kitchen with the fourth brother.

Qin Yongmei also rolled up her sleeves and was busy with Bai Ke's two cousins and third cousins.

The eldest cousin and the second cousin were busy helping the eldest brother get dressed.

The other men were busy tidying up in the yard.

The eldest cousin's wedding banquet was prepared to set ten tables, and in two rooms, three tables could be set up each.

One on the kang and two on the ground.

There were still four tables in the yard.

So you have to pick up the place, otherwise it won't look good.

Everyone was busy with their own heads, and before they knew it, it was almost noon, and the neighbors came one after another, and the idle cousins and cousins hurriedly helped arrange seats.

It didn't take long for it to pick up the bride.

With the sound of firecrackers, adults and children ran to the gate of the courtyard to welcome the bride in.

During this period, people's weddings were not very exquisite, and even some old rites were abolished a lot in the four olds.

No bridesmaids, no wedding children, no wedding dresses or anything.

Not even a red hijab.

The groom's outfit is a tunic suit.

However, the eldest cousin is really handsome in this outfit.

He combed his hair parted, and he wore a gray scarf around his neck, which was a bit of an intellectual youth of the Republic of China.

The bride wears a red tweed dress and skirt, and wears lipstick and red face.

I really didn't see the beauty, and it was even a little cheesy.

However, the eldest cousin is a practical person, and he looks for a wife to value the other party's conditions, not the other party's appearance.

It's okay to take this appearance or something.

Behind the bride, the mother's family also came to the house.

The bride's family naturally arranged to go to the back room.

After the three tables in one room were all occupied, it was not enough, and it was arranged on the kang in another room.

Although the wedding is simple, the basic procedures are still available.

When everyone arrived, the village elders began to say a few short words, asking the bride and groom to worship heaven and earth, to their parents, and to each other.

The next thing is to eat.

According to the current custom, children are not allowed to serve at the table.

But the aunt and the aunt still insisted on holding Bai Ke and Bai Ning by their side.

Qin Yongmei didn't serve alive, so she was busy in the kitchen with a few cousins and sisters-in-law of white customers, adding wine and food to everyone from time to time.

White customers are not honest, and from time to time they look east and west, mainly to see the sales of their own labor results.

As he expected, the dishes he instructed the fourth brother to fry were the fastest.

Actually, a few dishes fried by Baike are very simple.

Because there are almost no vegetables at the moment, he can only keep it simple.

I only made a few dishes: ginger roasted pork, dry fried shredded pork, stir-fried clam meat, stir-fried kidney flower with leeks, braised chicken wings, and scrambled eggs with oysters.

It's not that the craftsmanship of the white guest is good, but because most of the dishes on the table are familiar stewed dishes, and occasionally eat some stir-fried dishes to change the taste.

Actually, Bai Ke himself likes to kill pigs.

Like sauerkraut stewed blood sausage, cabbage vermicelli stewed pork and so on.

Seeing that the little belly was bulging.

After eating and drinking enough, he asked the fourth brother to take him to the Hetao to play an ice gyroscope for a while to digest and digest it.