Chapter 6: Making Bacon
Bacon is a common item in the market, such as Tujia bacon is smoked, the meat is marinated and hung on the earthen stove used in the countryside, the fire is lit and the fragrant branches and leaves are put in the pot above, so that the fragrance of the plant volatilizes by baking the branches and leaves, and slowly invades the meat, so that the meat can be stored for a long time, and it can also prevent insects, presumably everyone knows about ham, and the famous ham in addition to Jinhua ham, YN's Xuanwei ham is also a must, the bacon is the same as ham, if the bacon is preserved, the preservation time is about the same as the ham, and the same is true for baconγ
When I woke up, the bacon was not smoked, and I opened the live broadcast casually, and after a few seconds, hundreds of viewers came in the live broadcast room, and after saying hello to the audience, I left the camera outside, walked into the forest for a while, and then returned to the river to wash my hands and come back.
"Anyway, the bacon isn't ready yet, so I'm going to search the woods again to see if I can find anything useful. β
"666, I've only heard of this kind of survival video abroad, but I didn't expect it to be available in China, so support it. β
"It's good upstairs, support the anchor, there are survival programs in China"
"Tianyang rewarded the anchor with a Buddha jumping over the wall, let's go grab the red envelope. β
"Little Pig rewarded the anchor with a lobster. β
"The fish that eats cats rewarded the anchor with a Buddha jumping over the wall: anchor, remember me?"
Chen Zifeng looked at it and said: "Is it Xiaoyu?" Of course I remember, you are the first audience to reward me with Buddha jumping over the wall, you must remember, by the way, Tianyang, you wait a minute, I will give you a room management." β
After thanking everyone for the rewards, Chen Zifeng immediately started to act, this time he moved in a different direction, wanting to explore a new area, not to mention, the materials in the changed place were really rich, and after a while, Chen Zifeng found a small pile of mushrooms under the roots of the tree.
"I'll tell you, this mushroom is a good thing, this mushroom is porcini mushroom, also known as morel mushroom, it is a rare mountain treasure, it is particularly fragrant when fried and eaten, if you can have chili peppers with it, it will be more delicious, hey, but there are mushrooms to eat. β
"This thing is edible? It doesn't look good at all. β
"Upstairs, are you stupid, the book says that the more beautiful the mushroom, the more poisonous it is. β
"I don't agree with what I said upstairs, and from what I know, some brightly colored mushrooms are poisonous, but some are delicious. β
Chen Zifeng looked at the barrage and explained: " Just now this audience is right, beautiful and bright mushrooms are not all poisonous mushrooms, or some are not poisonous, can not be generalized, however, for safety, I suggest that if you see mushrooms you don't know, try not to eat, poisoned is not good, I used to know a family, when the family went to pick mushrooms, it was to pick poisonous mushrooms, but after eating to the night when they went to bed, the whole family's stomach began to hurt, and then the family was sent to the hospital, fortunately, it was sent in time, and it was rescued, so I said, I don't know the mushrooms, so as not to be poisonedγ β
"This is porcini mushrooms, I ate them once when I went to Kunming on a business trip the year before last, and they were really delicious. β
"Well, when I was a child, my family was in the countryside, and I ate such mushrooms, which are not poisonous mushrooms. β
"I know this mushroom, it's very delicious, the price is expensive, hundreds of yuan a catty, it's okay to eat it once or twice, and if you eat too much, you will have to protest if you eat too much." β
At this time, what Chen Zifeng didn't know was that far away in the Bamboo Live office building in the magic capital, an employee was reporting the situation of his live broadcast room to the CEO of Bamboo Live.
"Boss, the live broadcast performance of this anchor named Chen Zifeng is quite good, and now there are more than 70,000 people in the live broadcast room after only two days of live broadcast, and it doesn't look like a fake, there are many people who give gifts, and there are a lot of barrages. β
"What type of live stream is he?"
"Report to the boss, Chen Zifeng is an outdoor anchor, and his live broadcast is to survive in the wild. β
"I've heard of this survival program, but isn't this thing unique to foreign countries? It seems that this anchor named Chen Zifeng is quite capable, so I'll sign him when he returns to the city." β
"Well, boss, I'm trying to sign him. β
At this time, Chen Zifeng was unconscious, and he was still looking for mushrooms in the forest, not to mention, there are really a lot of mushrooms in the forest, no, this time he encountered a new type of mushroom, the color is particularly bright, the audience guessed that he would not pick it, at this time, Chen Zifeng began to explain again:" This mushroom is edible, just like the morel mushroom just now, it belongs to the same porcini family, and this mushroom is better than porcini mushroom, you can see that its cap is pink, the stipe is yellow, and you compare it with the porcini mushroom I just picked to see what is similar. β
"I didn't really notice that both mushrooms have the same stalks, with those little grids. β
"You upstairs didn't say I really ignored this detail, yes, I saw it too. β
"Well, yes, the mushroom I found now is also a porcini mushroom, but in this place YN this mushroom has another name, called "allium fungus", the reason is because this mushroom smells a faint fragrance of green onions when it is fresh, hence the name, this mushroom is rarer than porcini mushrooms, and the price is much higher than morels. After forcibly explaining a wave, Chen Zifeng's mushrooms were almost collected, so he was ready to turn back, and when he was about to turn back, the audience in the live broadcast room suddenly sent out a lot of barrages.
"Streamer, snake, there's a snake in front of you, be careful. β
"That's right, there are snakes, the anchor doesn't wave, safety is the most important. β
As soon as Chen Zifeng looked up, he found that there was a snake wrapped around the small branch in front of him, this snake was green, and if he didn't pay attention, he might really be ignored, but as long as he didn't get close, he would be fine.
"This snake is Zhu Yeqing, most of the time you can find its traces in the bamboo forest, you have not noticed a detail, Zhu Yeqing's neck is about seven inches away from a circle of red, this is the symbol of Zhu Yeqing, Zhu Yeqing is a highly venomous snake, if you are accidentally bitten, you can kill people in a few hours, we have collected enough mushrooms, don't provoke this thing, let's leave." β
After forcibly explaining a wave, Chen Zifeng slowly returned to the camp with a bunch of mushrooms.
At this time, the bacon was also smoked, Chen Zifeng took off the bacon, found a relatively large leaf, wrapped the bacon and put it in the shack.
Then Chen Zifeng took the wild spinach he picked yesterday and the wild mushrooms he picked today to the river and washed them.
Washing mushrooms is physical work, after all, mushrooms live in grass, the mushroom cap is easy to stick to weeds, and the fungus stalk must also use a knife to remove the part of the root where there is mud and sand, otherwise it will not be clean.
After washing, Chen Zifeng looked at the position of the sun in the sky and found that it was already afternoon, and he could cook dinner again, so Chen Zifeng returned to the camp with the washed mushrooms and wild vegetables.