After Xiaowei mopped the ground from the beginning, Xia Maosheng and the three of them came back with vegetables.

The four of them took off their coats and began to clean up, picking vegetables, washing vegetables, cutting meat, chopping ribs, and the fish was frozen and had to be put into the water to melt.

There are not enough plates at home, Xiaowei didn't understand and didn't pay attention to it before, he has always been catching what to use, and the lunch box is small and big, and now he has studied for two months, and he is considered an insider, so he thought about the regular point, and went downstairs to buy ten sets of plates and bowls, and also bought fish plates and soup bowls.

By the way, he took a few more pairs of slippers, but the family had more slippers and not enough. To be honest, in the early 90s, there were not many families in the Northeast who came into the house and asked to change their shoes.

At this time, almost all of the people's homes are concrete, and there are very few tiles. At this time, there were very few types of decorative materials, and they were quite expensive, and in 95 years, a stinky board (glued particleboard) cost more than 160.

Until 95 years later, with more and more commercial housing, decoration began to become popular, no way, commercial housing is a clear water house, and the original welfare housing can be lived in directly. Around 2000, the national renovation began, and the era of welfare housing ended.

Real estate we have to thank two people, one is Li Jiacheng, the other is the second son, since 78 years, the two of them have been busy for the cancellation of the domestic welfare housing policy, tirelessly, although there have been all kinds of twists and turns, but in the end they still defeated all opponents, including Mr. Zhu, and led the whole people into the era of commercial housing.

Victory belongs to all of us.

Brush the plate, cut the vegetables and yard the plate, the ingredients are matched with meat, cut the meat and marinate, with sweet and sour sauce, and so on the same here, the fish is also good, Xia Maosheng rolled up his sleeves to teach Xiaowei to deal with the fish, the knife fish is simple, cut off the fish head, tail and fins, pick the belly from the fish's cathartic hole to remove the internal organs and then cut it into sections, the king fish is more troublesome, can not destroy the stomach.

Xia Maosheng took three chopsticks, pinched open the mouth of the king fish, stretched the chopsticks into the mouth of the fish, and stretched down one by one against the fish wall in different directions, until it reached the bottom of the fish's abdomen, and then pinched the three chopsticks and turned them together, turned a whole circle and then pulled out along the fish's mouth, and the entire internal organs and fish gills were stirred on the chopsticks and pulled out.

Then pour water into the mouth of the fish and rinse it, put the fish on the cutting board, and use a slice knife to cut the fish cheekbone with a slice knife, but you can't cut the fish bone. After both sides have been cut, put it on a plate, the ingredients are ready, and then the initial processing: oiling.

In addition to green peppers and dried tofu all the dishes have to be fried, the three fresh eggplant potatoes and green peppers are not hung in the warehouse, and they can be fried directly, and the eggplant strips are cut into square strips of one centimeter size, and they are also fried directly, but the eggplant is very oily, and it is necessary to squeeze the oil after frying.

The pork ribs and meat section are all hung in the hard warehouse, that is, directly on the water starch, without adding anything, hanging evenly and frying directly, the pot wrapped meat because of the large meat slices, must be put into the pot one by one, and the meat slices must be expanded.

The kingfish is also fried directly, fried through and dried out.

The saury section should also be hung in the warehouse, the soft storage, that is, an egg is added to the water starch, and it is not fried after hanging evenly, it is fried, fried and put on a plate for later use.

After the dish is prepared, washing rice and cooking rice, of course, steamed bread is indispensable, it is not necessary to eat, Northeast people still mainly eat rice, but the rice cooker is so big, one pot of rice is not enough to eat, and the steamed bread can be put again, which is convenient.

Li Guangzhao went downstairs to buy steamed buns, buying the SD old fat steamed buns that Chen Xiao said last time, Yang Tiebin helped Xiaowei get oiled, Xia Maosheng was fine, washed his hands and sat on the chair to page.

After a while, the phone came back, and Xia Maosheng picked it up: "Hey, is it Chen Xiao? May I ask if there is a person named Chen Hui who is there with you? Well, he has committed a crime, let him quickly bring a thousand yuan to us to pay the fine." What's the fine? uh, what, hahahaha, I'm not familiar with it, I can't make it up, uh-huh, I'm Xia Maosheng, we're at Xiaowei's house, Xiaowei is coming back from school today, I'm cooking a big meal, I'm calling you to eat, uh-huh, come over early, okay. ”

Putting down the phone, Xia Maosheng said with a smile: "Your mother, I can't hit my accent, people will hear it as soon as they hear it, next time let Lao Li bluff him, Lao Yang is not hit, and his accent is also heavy." Xiaowei can't do it, your temperament is not like bluffing. ”

Xiao Wei asked while scooping up the meat with a colander, "Huizi is in Xiaoxiao?"

Xia Maosheng stood up, lit a cigarette, leaned against the kitchen door and said, "Well, in that area, the two of them seem to be on the real deal, it's okay, Chen Hui doesn't suffer a loss when he looks for Chen Xiao, this girl is of good quality." ”

Yang Tiebin washed his hands with soap, and said without raising his head: "There is still money." ”

Xiaowei took out the fried pot and put it on the draining bucket and said, "Are you envious?"

Yang Tiebin said: "I envy that play, it's not that I can't make money, just the two of them have a loser personality together, enough for the two adults to drink a pot." We can't afford to mess with it. ”

The oil temperature rose, the last kingfish was put into the pot, fried until the knife edge turned up, and the meat in the knife turned red, Yang Tiebin nodded and said, "Okay, let's fish it up." "Xiaowei fished out the fish and put it in the fish plate, the fish does not eat oil, and there is no need to control it.

Turn off the heat, pour the oil from the big spoon into the draining bucket, and wait for everyone to start stir-frying.

Xiaowei washed his hands and said, "You guys wait at home, I'll pick up Xiaohong." ”

Xia Maosheng looked at his watch and nodded, "It's five o'clock, it's almost." ”

Xiaowei put on his coat, changed his shoes and went downstairs, Li Guangzhao climbed up panting with steamed buns, saw him and asked, "Gaha?"

Xiaowei staggered and asked Li Guangzhao to come over, and said, "Why did you buy it for so long?" I'll pick up Xiaohong, you can sit in the house and wait for a while, and Chen Hui and Chen Xiao will also come over later. By the way, I don't have any alcohol in the house, so if I drink, I have to go down and buy it. ”

Li Guangzhao said: "Playing mahjong downstairs, I stood there and looked at it a few times, and there was nothing wrong with going upstairs." "I carried the steamed buns.

Out of the building, Xiaofeng poured snow chips head-on, Xiaowei shrunk his neck, tightened his clothes and stepped on the thin snow to walk towards the Northeast Institute of Technology. The first snow changes the day, and it is very cold, and the snow is fine-grained ice sand at this time, unlike the snowflakes that are sticky after the real winter, and the wind blows and flutters everywhere.

It's good to live in this area, but it's too close to the lake, and it's really cold in winter.

Trotting all the way to the north gate of the College of Engineering, looking at the watch, the time has just passed a few minutes, he looked inside the school, the trees are black in the snow, the wind will shake a few times in the treetops, the street lights on the campus have been lit, there is no one on the road, the red flag on the towering main building in the distance is waving in the wind, as if shouting silently.

The school's teaching area and dormitories are all in the south and east, and the hotels, hotels, and shops are all concentrated in those two gates, which are much more lively than here, except for vehicles and guests, the north gate is basically so deserted, except for the trees.

I lit a cigarette and stood for a while, the cold air crept up my feet, so I had to keep stomping my feet and looking into the school gate from time to time.

The small window of the guard's room opened, and the old man asked from the window, "Gaha?"

Xiaowei said: "Pick up people, it's early." ”

The old man asked, "Who are you picking up?"

Xiaowei said: "I'm like going to school here, didn't I train in the military a few days ago, I can go home today, I'll come and pick it up." ”

The old man glanced at Xiaowei a few times and said, "Come into the house, you are not afraid of freezing if you wear such thin shoes." He snapped the window shut.