There are five conditions necessary for making tea: water quality, mood, time, tea volume, and water temperature.

Needless to say, the water quality and the amount of tea are not to be said, the space must be a high-quality product, Yang Weiguo is also a master of making tea, and he has long been familiar with the dosage. Although the mood is a little bad, uh, this is mainly caused by the kid opposite, I don't know why, as soon as he sees his face, Yang Weiguo has an urge to rush over and slap him.

Let you grab my little padded jacket, let you arch my little cabbage, let you ...... If it weren't for the fact that there are so many people now, you see if I can beat you to death, little red guy!

Anyway, Yang Weiguo would never admit it, in fact, he had already acquiesced in his heart to the fact that the little red guy opposite was about to become his son-in-law!

Never!

The water temperature is even more problematic, Yang Weiguo's hands are very steady, his eyes are also very sharp, and he is even more experienced, and he hardly saw any superfluous movements, and the re-boiling water was lifted from the stove by him.

"Yes, the time is just right!" didn't lift the lid, just looked at the amount of water vapor, Yang Weiguo nodded with satisfaction, this water is available!

Boil water, the technical term should be called "frying water", and the extent to which the water is boiled is called "soup". The criteria for identifying "soup" are, firstly, to look at the size of the boiling bubbles on the water surface, and secondly, to listen to the sound of the boiling water.

Zhang Yuan's "Tea Record" in the Ming Dynasty made a vivid description of the process of frying water: "The soup has three major distinctions and fifteen small distinctions. One is called shape discrimination, two is sound discrimination, and three is qi discrimination, the form is internal discrimination, sound is external discrimination, and qi is quick discrimination. For example, shrimp eyes, crab eyes, fish eyes, and beads are all cute soup, until they boil like rising waves, and the water and gas are completely eliminated, so they are proficient. For example, one wisp of air floating, two wisps, three wisps, four wisps, and the wisps are chaotic, and they are all sprouts. Until the qi rushes through, the party is proficient. ”

The ancients' requirements for "soup waiting" are scientific, the temperature of water is different, the color, aroma and taste of tea are different, and the chemical composition of the brewed tea is also different. If the temperature is too high, the nutrients contained in the tea will be destroyed, the beneficial substances of the tea will be destroyed, the color of the tea soup is not bright, the taste is not mellow, the temperature is too low, the active ingredients in the tea can not be fully leached, it is called incomplete tea soup, its taste is thin, and the color is not beautiful.

This time it is green tea, or the top green tea, so the "soup wait" must not be old, nor can it be mature, about the same as the heat of Jinyang to eat fried steak, eight ripe is enough.

"The water should be boiled over a fire, not simmered, this is not porridge. It is advisable to boil and bubble, and it is best to make tea with such water, and the tea soup and fragrance are good. ”

"Especially the heat, it is necessary to boil quickly, do not simmer slowly, it is advisable to just boil and bubble, and use such water to make tea, so that the tea soup and fragrance are good. If it boils for too long, the carbon dioxide volatilizes completely, and the freshness of the tea is greatly inferior. Unboiled water, low water temperature, the active ingredients in the tea are not easy to brew, the fragrance is light, not to mention that the raw water is likely to contain many unknown bacteria, drink too much and drink more bad stomach ......"

Speaking of this, Yang Weiguo glanced at Jinyang with his eyes, gently put down the kettle, and twisted a small handful of tea leaves with his hand and put them into the incense pot that should have cooled.

No more, no less!

Jinyang: "...... "What do you mean by looking at me so deliberately? It's like I like to drink raw water, I'm a space spring water, absolutely green and pollution-free, do you understand it?"

"This time is the top green tea, the water temperature is best to wait for it to drop to 80 degrees before use, so that the tea soup is clear and bright, the aroma is pure but not dull, the taste is fresh but not ripe, the bottom of the leaves is bright but not dark, it is delicious to drink, and the nutrients in the tea that are beneficial to the human body will not be destroyed. ”

After waiting for a while, feeling that the water temperature was almost the same, Yang Weiguo lifted the kettle again, and poured a stream of clear water into the incense pot.

The tea was quickly washed away by the water, tumbling back and forth in the teapot, slowly releasing its original taste, with the water vapor came a faint fragrance, Yang Weihua and Jin Yang suddenly stretched their necks, and looked towards the incense pot with blank eyes.

"It smells so good!"

There are five conditions necessary for making tea: water quality, mood, time, tea volume, and water temperature.

Needless to say, the water quality and the amount of tea are not to be said, the space must be a high-quality product, Yang Weiguo is also a master of making tea, and he has long been familiar with the dosage. Although the mood is a little bad, uh, this is mainly caused by the kid opposite, I don't know why, as soon as he sees his face, Yang Weiguo has an urge to rush over and slap him.

Let you grab my little padded jacket, let you arch my little cabbage, let you ...... If it weren't for the fact that there are so many people now, you see if I can beat you to death, little red guy!

Anyway, Yang Weiguo would never admit it, in fact, he had already acquiesced in his heart to the fact that the little red guy opposite was about to become his son-in-law!

Never!

The water temperature is even more problematic, Yang Weiguo's hands are very steady, his eyes are also very sharp, and he is even more experienced, and he hardly saw any superfluous movements, and the re-boiling water was lifted from the stove by him.

"Yes, the time is just right!" didn't lift the lid, just looked at the amount of water vapor, Yang Weiguo nodded with satisfaction, this water is available!

Boil water, the technical term should be called "frying water", and the extent to which the water is boiled is called "soup". The criteria for identifying "soup" are, firstly, to look at the size of the boiling bubbles on the water surface, and secondly, to listen to the sound of the boiling water.

Zhang Yuan's "Tea Record" in the Ming Dynasty made a vivid description of the process of frying water: "The soup has three major distinctions and fifteen small distinctions. One is called shape discrimination, two is sound discrimination, and three is qi discrimination, the form is internal discrimination, sound is external discrimination, and qi is quick discrimination. For example, shrimp eyes, crab eyes, fish eyes, and beads are all cute soup, until they boil like rising waves, and the water and gas are completely eliminated, so they are proficient. For example, one wisp of air floating, two wisps, three wisps, four wisps, and the wisps are chaotic, and they are all sprouts. Until the qi rushes through, the party is proficient. ”

The ancients' requirements for "soup waiting" are scientific, the temperature of water is different, the color, aroma and taste of tea are different, and the chemical composition of the brewed tea is also different. If the temperature is too high, the nutrients contained in the tea will be destroyed, the beneficial substances of the tea will be destroyed, the color of the tea soup is not bright, the taste is not mellow, the temperature is too low, the active ingredients in the tea can not be fully leached, it is called incomplete tea soup, its taste is thin, and the color is not beautiful.

This time it is green tea, or the top green tea, so the "soup wait" must not be old, nor can it be mature, about the same as the heat of Jinyang to eat fried steak, eight ripe is enough.

"The water should be boiled over a fire, not simmered, this is not porridge. It is advisable to boil and bubble, and it is best to make tea with such water, and the tea soup and fragrance are good. ”

There are many particulars about making tea, and although the methods of making tea are different in different places, the basic requirements are the same. In order to make the color, aroma and taste of tea fully brewed, so that the nutrients of tea can be used by tea drinkers as much as possible, the proportion of tea and water should be paid attention to.

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