In fact, the little daughter-in-law in the young couple has a very simple request, that is, she is afraid that there will be less things in it when she comes back to collect the house, so she hopes that Yuansi can pay a little more deposit, which can be regarded as a guarantee for them.

Yuan agreed without thinking about it, and directly took out another ten yuan from his pocket as a deposit.

The little daughter-in-law was relieved to receive the money, went into the house and locked the important things and food in the warehouse, and then took a receipt out and handed it to Yuan Si.

Yuan Si took a look at it and put it away, in fact, it didn't matter if she had this paper or not, she really didn't believe that anyone dared to rely on her money.

But the couple's ability to think of writing her a receipt shows that they are very upright.

In the end, the couple gave Yuan Si the key to the house, and then pedaled the bicycle and left.

After Yuan Si got the key, she went into the small courtyard she rented temporarily. This place is really not big, but the layout is a little more novel than her home.

The entrance to the house is also a hall, but the original unobstructed hall is divided into two parts, the front near the door is the kitchen, the back of the small room is the barn, and then the left and right sides of the hall are small rooms.

The yard is not big, there are more than 30 square meters, the house is clean, and there is no livestock. And there is no toilet in the yard, there is no toilet in every house here, and if you want to go to the toilet, you can go to the public toilet at the intersection.

Yuan Si walked around for a while, and then began to light a fire and cook.

The process goes without going into detail. The rice, flour, grain and oil in her space are very well prepared, thinking that today is thirty, she shows her skills, and tosses four dishes in the morning.

A sweet and sour pork rib, a chilli fish (a modified version of the chopped pepper fish head), a red braised lamb shank, and the last one is snake broth.

The staple food is white flour steamed buns. This was steamed by the old lady earlier, so she secretly threw two pots into the space, and now it is just right to use.

Because there is only one stove eye, it is already noon when these four dishes are ready.

Yuan Si didn't delay any longer, packed all the food and put it in the back basket, and then locked the door and went to the hospital.

In the ward, Wang Ya was discussing with her grandmother what to eat in the cafeteria, and the door of the ward was pushed open.

"Si'er, aren't you going home, why are you back again, is there something wrong on the way? As soon as the old lady saw that her little girl was back, how could she have time to take care of her granddaughter, so she jumped up from the hospital bed and rushed to the little girl in a few steps.

"No, I didn't go home, what are you doing when I go home for the New Year. I went around in the morning and borrowed a kitchen for it, so I didn't bring you something delicious. Yuan Si smiled and put down the back basket, and then moved all the food inside.

The old lady was used to eating the food cooked by her daughter, and she didn't need to smell the fragrance to know that it must have been made by the little girl. But Wang Ya's mother and daughter don't know. Every time Yuan Si took out a dish, Wang Ya exclaimed slightly, and when the four dishes were placed on the table, she covered her mouth in disbelief, for fear that she would not be able to control her shouting too loudly.

"Little Si, where did you get so much meat, how much does it cost. My sister is in good health, so I don't need to eat these. Li Yuanyi's eyes were a little red when she looked at the table full of food, how long had she not felt the warmth of such a family.

"So many words, the dishes are here, you just have to eat it. The old lady saw that the little girl was going to speak, and she was afraid that she would say something that she didn't like, so she quickly intercepted it and rounded it up.

Since the boss has misunderstood, let's misunderstand, and when the boss goes home to live in the future, he can also remember the four more good.

Yuan Si swallowed back the words that came to her mouth, she just wanted to say that eldest sister, you are making yourself amorous, this is what she made for the old lady to eat, she really didn't expect this eldest sister.

But since the old lady wouldn't let her tell the truth, then she wouldn't tell it.

So at noon, the Chinese New Year's Eve dinner was eaten under the auspices of the old lady.

Yuan Si took a total of 20 big steamed buns, and the steamed buns at this time were all large, piled up in a big pot.

After the old lady picked up the chopsticks, Yuan Si's little hand immediately went to the basin and grabbed a big steamed bun in her hand, and a pair of chopsticks were also dancing, going in and out of several vegetable pots. The sweet mouth of the food makes people have an appetite when they look at it.

Wang Ya is not as comfortable as her aunt, seeing that the old lady picked up the chopsticks and started eating, she dared to follow the chopsticks, and a pair of eyes aimed at the steamed buns, but she didn't dare to reach out to get one. I just dipped my chopsticks in the vegetable bowl in front of me with some soup.

Li Yuanyi is similar to her daughter, but the dishes are all sandwiched to the old lady, and she basically doesn't eat anything.

They all eat at the same table, how can the old lady not see it. After eating two bites, he put down his chopsticks, picked up two white-flour steamed buns from the basin and stuffed them into the hands of his daughter and granddaughter.

"Don't just watch me and your sister eat, just see how you can fill your stomach. Eat it quickly, and it will be cold in a while. What kind of fake is the whole family, so much, let go of the stomach to eat. ”

Wang Ya swallowed her saliva with the steamed bun, and couldn't help but push her mother, "Mother, grandma has said it, you should eat it quickly, you are not in good health, you need to eat some good supplements." ”

"Well, okay, let's all eat. Li Yuanyi secretly wiped her tears, picked up chopsticks and sandwiched a chopstick dish for her mother, sister, and daughter, and then lowered her head and ate it herself.

The old lady said happy things at a meal, and slowly there was laughter in the ward.

It wasn't until all the food on the table was eaten that a few people stopped their chopsticks.

Of the twenty steamed buns, Yuan Si ate ten alone, Wang Ya ate four of the remaining ten, and the old lady and Li Yuanyi ate three alone.

For Yuan Si and the old lady, this is a normal amount of food, and they usually eat so much at home, but for Li Yuanyi and Wang Ya, they can't usually eat five points full, but this time they ate twelve points full, and their stomachs protested.

In addition, the four dishes are all meat dishes, and there is a lot of oil and water all of a sudden, and the stomach must not be able to stand it.

Just in the afternoon, the mother and daughter began to run with diarrhea, and ran to the toilet one by one, Wang Ya was okay, but Li Yuan was not well yet, she was already weak, and she began to sweat after going to the toilet a few times.

The old lady was startled and hurriedly called the doctor on duty. After understanding the situation, the doctor couldn't cry or laugh, and saw that the person on the hospital bed really had a bad face, so he still prescribed some medicine. Before leaving, she explained that the patient was weak and did need to supplement nutrition, but this supplement must be gradual, and she could not take in the tonic at once, and her fragile stomach could not bear it.

As for Wang Ya's diarrhea after running, the same is true.

In the evening, Yuan Si still prepared a few pots of meat and vegetables, and she would not grieve herself for irrelevant people. Seeing the fragrant food of Yuan Si and the old lady, Wang Ya still looked greedy, but she was scared when she thought of the afternoon's experience, and finally she could only eat the steamed bun and dip it in vegetable soup with indignation.