The first thing Fu Yun wanted to do was to chill the crayfish.

Among the three crayfish dishes in the evening, thirteen-spiced crayfish and crayfish porridge need to be eaten while they are hot, but this chilled crayfish needs to be left for a while before being eaten.

In fact, it is best to be chilled for twenty-four hours, but Fu Yun felt that this was too troublesome, so he decided to cut corners, anyway, it was just a tasting, it didn't matter if the taste was almost there, just explain the key points to Fu Chongxing.

The shrimp used to make chilled crayfish must be clean and fresh. For spicy, spicy, thirteen spices, garlic and other strong flavors, the slight deviation between the ingredients and the firing technique can also be covered up with a thick oil and heavy sauce, while the chilled crayfish is a light taste, and the ingredients can be eaten at once whether the ingredients are fresh or not.

Therefore, Fu Yun clearly remembered that in his previous life, the price of chilled crayfish in restaurants was generally twice the price of other crayfish.

What made him feel a little good was that the environmental conditions of this world were obviously much better, and it was much easier to deal with this blueclaw shrimp than those crayfish in the previous life.

Carefully handle the shrimp, set aside, and start boiling water.

After the water boiled, Fu Yun threw the crayfish directly into it, and then added ginger and ale wine to remove the fishy smell.

While boiling the shrimp, he put the ice cubes prepared by Begonia in another pot and added cold water to let the ice cubes melt naturally.

When I turned around, the shrimp was almost cooked, so I took it out and rinsed it with cold water, and then put it into the pot of ice water.

After such a hot and cold temperature, the meat of the crayfish immediately becomes elastic and tender.

While the ice water cooled the shrimp meat, Fu Yun began to prepare the soup pot.

When the chilled crayfish reaches this step, usually the soup pot is made with light soy sauce and ale wine, and then add various spices such as bay leaves, star anise, fennel, dried ginger and rock sugar, put in the cooled crayfish, add water to just over the amount of crayfish, boil and then cool and let cool.

However, Fu Yun took a different approach, and his soup pot used white peppercorns, ale wine, fresh soy sauce, sugar, salt and white wine, of which salt and peppercorns were slightly more to enhance the flavor.

After Fu Yun boiled the pot of braised soup over high heat, turned it to a simmer and boiled it slightly, and then turned on the high heat until the water boiled, and then put the crayfish in.

Then cover the pot with a lid, cook a stick of incense on high heat, and immediately scoop out the crayfish with the braised soup and pour it into a large hollowed-out ice cube.

In the large ice cube, two bay leaves were put in beforehand, as well as some cardamom, perilla and rock sugar.

At this time, the crayfish need to be soaked in the braised soup and refrigerated together, there are no appliances such as refrigerators and freezers in this world, but this is difficult for Fu Yun, he directly used a "freezing" spirit rune to seal the lobster and the braised soup together.

After finishing the chilled crayfish with the most complicated procedure, Fu Yun breathed a sigh of relief, sat down and rested for a while, and then prepared the next dish non-stop.

......

Night is fast approaching.

In the center of Fu Yun's courtyard, a round table has been arranged, covered with a white tablecloth, and five pots and dishes are placed at equal distances.

Lanterns are lit all around, and the light of the fire glows softly through the gauze paper, creating a warm and elegant atmosphere.

At this time, the wind was a little strong at night, and Fu Yun ordered someone to open the spiritual array in the courtyard to completely block the cold wind, so that the temperature in the courtyard was always kept at the most comfortable level on the surface.

Fu Yun finished processing the crayfish to be used next, prepared the seasoning, and stood in the courtyard waiting for the arrival of the diners.

The first one to come was Fu Qingxuan.

This time, she was wearing the aqua blue dress when Fu Yun first saw her, with a white velvet cotton cloak on the outside.

"Fourth sister......" Fu Yun stretched out his hand to say hello, and paused.

He saw Fu Qingxuan behind him, followed by a guy who was upset when he saw it.

"Fu Chong, what are you doing? I didn't invite you!"

As a part-time chef, Fu Yun knows the hard work of cooking and the hard-won nature of food, so he rarely gives away his own dishes to others for no reason.

And this Fu Chong, he obviously has no friendship with him, he actually licks his face and eats white food, and once is not enough, he has to come a second time!

Uncle can bear it, aunt can't bear it!

Fu Qingxuan said helplessly: "When Mr. Zhu asked about crayfish in class today, I casually talked about tonight's incident, but this guy pestered me after class, so I had to bring him over." ”

Fu Yun snorted coldly: "Fourth sister, you are so good at talking, he is obviously using you as a shield, if he comes by himself, he won't even be able to walk in the spirit array!"

The spirit array set up in his courtyard was defensive, and although it could not kill or injure the enemy, it was still possible to keep out the idlers.

Facing Fu Yun's eyes as if he was about to kill, Fu Chong sneered and said: "Yun Shao, don't be so stingy, we will go to the Xuanwu Sect together in the future! Don't worry, I'm not an idiot for this meal, I'll cover you when you get there, and promise not to let others bully you!"

"Are you still covering me?" Fu Yun gave him a look of contempt, "Can you beat your Sister Xuan?"

"I can't beat it...... But I can beat you!" Fu Chong said unconvinced.

"Hmph! Don't forget, you're behind me in the selection competition!"

"That doesn't mean anything! You're just lucky, if the opponent you meet in the semi-finals is not Fu Lingxiao but me, hum!"

Fu Yun was secretly surprised.

Hey, I didn't get to him, this guy looked at a tendon, and his brain was spinning very fast!

"It's a pity that what you said is just hypothetical, and there is no way to prove it. Moreover," Fu Yun changed his words, "Even if you are really better than me, it is useless, it is enough to have my fourth sister to protect me, where do you need you?"

What! Who's going to protect you?

Fu Qingxuan's eyes widened when he heard this, and he immediately wanted to refute, but suddenly saw Fu Yun covertly stretching out his finger and tapping the table of the round table.

The meaning is self-evident, you can eat the food I made, think about it before you speak!

As the saying goes, "The hands of people are short, and the mouth of people is soft".

If it was a guy with a low character, he would naturally not care about Fu Yun's actions, but unfortunately Fu Qingxuan was not.

She took a deep breath and swallowed the words from her lips.

Fu Chong was choked and suddenly speechless.

There is nothing wrong with this, Fu Qingxuan is more powerful than him, so he is naturally more suitable to protect Fu Yun than him.

After thinking about it for a long time, he gritted his teeth and said, "Then, I'll pay for it, it's okay!"

Fu Yunqi said: "Money, but I'm not short of money!"

I secretly thought in my heart: What this young master lacks is a spirit stone, if you have the ability, you can bring some spirit stones!

In the next moment, I heard Fu Chong say in a loud voice: "The money I am talking about is not gold bars and spirit coins, but spirit stones!"

Fu Yun suddenly stiffened.

Did I just set up a flag?