After the preliminary discussion, Jinyang called Allen and asked him to be responsible for convening all the staff of the ranch, and the ranch will have a meeting after dinner today, which can be regarded as the first meeting of the ranch, and talk about the establishment of the website.

Time flies so fast, before you know it, it's almost five o'clock, Jin Yang and the others decided to set off to the pagoda restaurant now, tonight is the first dinner at the pagoda restaurant.

Qian Yuan and Johnson have been mysterious since the morning, as if they have prepared some great meal to be launched in the evening, everyone is very curious about this, especially Duoduo, this little girl, when it comes to eating, don't want to be hungry.

Towards the end of the evening, the golden wuxi set, the red sunset seemed to dye the beach of Half Moon Lake red, and the wind seemed to know that the night was coming, and began to be a little excited.

Facing the glow of the setting sun, the group set off in a mighty way, the overlord and the marshmallow were important members of the ranch, and of course they had to participate in such a feast at night, and Jinyang arranged for them to open the way in front. Under the reflection of the surface of the lake, it seems that the group has been dressed in gold.

The soft fine beach, the two big guys of overlord and marshmallow walk in front of each other left and right, how majestic this face is, many domestic tourists have taken photos, and some tourists who have seen Jinyang before have also said hello.

Andy, the little guy, was originally held in Yan'er's arms, to be honest, Jin Yang has always been very resentful of this, and he himself has not enjoyed Yan'er's soft embrace much.

Now that this little guy saw that everyone was so enthusiastic, the attribute of going crazy had another attack, and he ran to the overlord's shoulder with a swish, and began to sell cuteness with his little paws triumphantly, making everyone laugh.

There wasn't much to do, and it took some effort for everyone to get to the restaurant. The restaurant is now busy with all but a few employees, and not a single tourist.

Jin Yang said with a smile: "Dad, Mom, Yan'er, little sister, everyone is free to move, I'll go to the kitchen first to see what they prepared for the night, it's mysterious." ”

Duoduo happily raised his white and tender little hands and said: "Uncle, uncle, I'm going too, I want to see what Dad is doing, whether he has stolen delicious food, Duoduo's little belly is hungry." ”

"Okay, okay, uncle will take you there, you little gluttonous girl, I know what the hell you are doing, don't run around for a while, if you are disobedient, your uncle will not like you in the future." Jin Yang said dotingly, and then took Duoduo's little hand and walked inside.

Walking into the kitchen, all kinds of aromas are mixed with the nose, everyone is busy, chopping vegetables, stir-frying, the fire on the stove sometimes rises to the sky, and the sound of the wok stir-frying is endless.

And Qian Yuan and Johnson were in front of a large oven inside, muttering that they didn't know what they were discussing, and Jin Yang walked to them and didn't find it.

"Cousin-in-law, Johnson, what are you up to? Jin Yang asked curiously.

Qian Yuan said mysteriously: "Hehe, just look at it, this is a dish from our new experiment, although there are some imitation ingredients, but it is also innovative, and it is definitely delicious." ”

Duoduo looked at the little star and said, "Wow, Dad is so good, can you give Duoduo a taste?" ”

Qian Yuan touched Duoduo's little head lovingly and said: "Duoduo is obedient, this is not good, I will eat it when it is better, Duoduo must be a good child, you know?"

Duoduo nodded sensibly: "Well, Duoduo is good." ”

After the parents showed off their father-daughter relationship, Jin Yang said depressedly: "Cousin-in-law, can't you finish talking at once?

Johnson said with a smile on the side: "Yang, I want to surprise the big guy, this is the idea he proposed, I think it's very good, just try it with him." ”

After chatting for a long time, Jinyang figured out what the hell these two were doing, it turned out to be a special "roast whole sheep", but this sheep was put in the stomach of a goose, and there was a duck in the belly of the goose, and there was a chicken in the belly of the duck, and there was a quail in the belly of the chicken, and finally there was an egg in the quail's stomach.

The intention of this dish is to integrate the aroma, taste, nutrition and other ingredients of sheep, goose, duck, chicken, quail and other ingredients, to remove its dross, to retain its essence, to achieve the color and flavor are complete, the nutrition is comprehensive and rich, and the effect of nourishing and nourishing people.

The name of this dish is called - Super Roasted Whole Lamb.

These are still the surface, the real effort is greater, the sheep are selected to have lived for several months under the ranch space spring water moistened by the adult male goat, must be more than 100 kg of male goats, so not only big enough, but also because of the space spring water is more nutritious, more flavorful.

Geese must also be raised by the ranch itself, and large male geese over 10 kg must be selected, as are ducks and chickens, and large males must be selected. Even if it is a quail, it must be bought and raised on the pasture for at least 10 days before it can be used.

The sheep and poultry that have been selected have to start preparing for the dish seven days before they are cooking, and their food for these seven days is only the same - soaked in various Chinese herbal spirits until the day of cooking.

This medicinal liquor is also exquisite, which is added such as: ginseng, atractylodes, poria, licorice, angelica, Chuanxiong, white peony, rehmannia root, astragalus, cinnamon and other precious Chinese medicinal materials, the wine must also be pure grain brewed more than 60 degrees of liquor, soaked for more than half a month.

After many preparations, the aroma of wine and Chinese medicine has entered their whole body, and even every piece of meat on their bodies has become more nourishing and tender under the mysterious effect of medicinal wine, full of the aroma of wine and Chinese medicinal materials, and the original smell and fishy smell have long disappeared.

The lambs and poultry, which had been nurtured and moistened by the medicinal wine, were slaughtered this morning, the internal organs and hair were removed, and the thick parts of the legs and breasts of the lambs and each poultry were cut with a knife and rubbed with fine salt and various spices to absorb the flavor.

Each one should be gently massaged with refined salt and various spices for more than half an hour in order to better absorb the flavor and make their meat more tender, and then one by one is stuffed into the belly of the lamb, and then stuffed with various spices and seasonings, and finally sealed the stomach with a steel wire.

The whole sheep belly is hung up in the oven that is heated in advance, the mouth of the stove is covered tightly with an iron pot, and sealed with yellow mud, and an iron box is prepared under the stove to be used to fill all kinds of oil that flows out during baking.

Under this slow baking, all kinds of poultry in the sheep's belly will also be roasted and cooked thoroughly under the continuous high temperature, and because it is in the sheep's belly, all kinds of aromas are simmered together, layer by layer, so that after baking, it will be more delicious and mellow.