"Hurry up, take the paper......" Lin Yang saw that the staff did not move, and opened his mouth to urge.

A staff member hesitated for a while before deciding to tell Lin Yang the truth of the matter.

"Chef Lin, actually, this is ......"

But as soon as he spoke, Lin Yang's phone rang inappropriately, "Hey, Lulu, I'll come right away, I'll come right away, you wait for me, little baby, mua......"

After hanging up the phone, Lin Yang turned around and asked, "Lao Zhang, what did you just say?"

"Alas, it's nothing, I'll find you a piece of paper......" Lao Zhang sighed, still didn't tell Lin Yang the truth, he didn't want to spoil Lin Yang's interest in seeing his girlfriend, let's talk about this matter another day......

Soon, the paper came, and Lin Yang wrote the gambling contract on it in black and white, and asked Wang Hao to sign it.

After doing this, he said a few cruel words to Wang Hao, and then happily ran towards the exit of the food street......

Wang Hao shook his head helplessly, and also turned around and entered the snack shop.

The pork bones in the pot have been stewed for more than four hours, and the small shop is full of fragrance, Wang Hao took a closer look, only to see that the hot in the pot has gradually boiled out of milky white, and the fine oil beads float on it, making people can't help but want to sprinkle a handful of green onions and serve a bowl.

However, Wang Hao was not satisfied with this, he dodged into the Spirit Sealing Scroll, scooped some spring water from the Spirit Spring, poured it into the cauldron, and continued to boil.

In addition, he took some soybeans and put them in a small steamer basket to start steaming, preparing for the introduction of new dishes in the afternoon.

"Wow, boss, what are you doing, is there a new dish coming out?

Wang Hao turned around and saw Li Lingjuan appear at the door of the small shop with an intoxicated face.

"Well, I'm going to launch a new dish in the afternoon!"

"What kind of dish, can you let me taste it first?" Li Lingjuan jumped up happily when she heard that Wang Hao was going to launch a new dish.

"You little gluttonous cat, you're still preparing, you have to wait a little longer, when the broth and ingredients are ready, I'll make you a ......taste first," Wang Hao said to Li Lingjuan with a smile.

"But...... But smelling this fragrance, I'm so hungry......" Li Lingjuan's face was full of embarrassment, and she gently stroked her gurgling stomach and said.

"Hahaha, wait a minute, I'll make you egg fried rice......" Wang Hao said dotingly, and then turned around and went into the kitchen.

After a while, two plates of egg fried rice were fried, and after the two of them devoured them, they sat quietly in the small shop, waiting for the soup stock and soybeans in the pot to be prepared.

More than an hour later, Wang Hao got up and went into the kitchen, first looked carefully at the soup in the cauldron, only to see that the color was getting brighter and whiter, and when he stirred it gently, the soup had a slightly viscous feeling, but it didn't look greasy at all.

After a long time of boiling, the Lingtan water also completely penetrated into the bones, driving out the fragrance of the bone marrow and fully integrating it into the broth, making the soup more and more delicious, and it looked more viscous and white.

After tasting it gently, it was mellow and sweet, with a faint fragrance unique to bone marrow, which made Wang Hao can't help but smash his mouth.

Wang Hao turned off the fire in the cauldron with satisfaction, scooped some stock into another pot with a large spoon, and then continued to cook over low heat.

Then, he opened the lid of the steamer, and a unique fragrance of soybeans gushed out with the water vapor, like a cool summer breeze, which made people feel refreshed for a while.

After the heat dissipated, Wang Hao glanced inside, only to see that the round and lovely soybeans had been steamed for a long time, and at this moment, they were all swollen and swollen, revealing the golden and tender flesh inside.

Wang Hao put one on the cutting board with chopsticks, and patted it lightly with the back of the knife, although the soybeans were flattened, they were firmly glued together and did not fall apart.

Wang Hao scooped out the soybeans from the steamer one after another, quickly waved the kitchen knife in his hand, flattened the soybeans, and put them in a large bowl.

"What kind of dish does he want to make? Soup stock and soybeans, I really haven't seen such a combination!" Li Lingjuan looked at the side in a daze, full of doubts.

After a while, Wang Hao took a big bowl of soybeans, at this time, the broth in the small pot had been boiling for a long time, and the excess water was gradually evaporated, leaving the essence of the essence.

Wang Hao stirred lightly with a spatula, and found that the soup was getting more and more viscous, like latex, and it looked crystal clear.

At this time, Wang Hao violently poured the beaten soybeans into the broth, and after several stir-frying, the original flavor of the broth completely penetrated into the soybeans.

After boiling for more than a minute, Wang Hao got out of the pot, poured the soybeans into a colander and fully dried the water.

At the same time, he put olive oil in the pot, added various seasonings when the oil was hot, and finally poured all the dried soybeans into the oil pan.

The soybeans, which are already full of the aroma of meat, are baptized by the hot oil sauce, and the color gradually becomes slightly brownish, and it looks like fried smash meat.

Li Lingjuan was stunned on the side, at this time she had vaguely guessed what Wang Hao's next dish was, but she still couldn't believe that someone could really make this dish in reality.

Wang Hao has already taken the fried soybeans out of the pot, carefully put them into the soup bowl, and then dried them aside to allow them to fully dissipate heat.

Immediately afterwards, he took out the tofu, garlic sprouts, chili peppers and peppercorns that had been prepared and placed them neatly next to the oil pot.

Li Lingjuan looked at several ingredients in a daze, the fresh and snow-white tofu, which was so delicate that it could almost squeeze out the water, was cut into small pieces of uniform size at the moment, and neatly stacked on the plate; the green garlic seedlings were cut into small pieces of only a few millimeters, plus the fiery red and full Chaotian pepper and the large peppercorns with round grains, just looking at these ingredients, people couldn't help but drool.

At this time, Li Lingjuan had already determined in her heart that the dish Wang Hao wanted to make was the most common mapo tofu.

In the famous comic "Little Master of China", the first dish recorded is mapo tofu, which is called "magic mapo tofu" in the comics, and it is a wonderful dish that integrates six flavors.

However, this is just a description in the comics, can anyone really do this in reality?

Judging from Wang Hao's early treatment of soybeans, as described in the small master's house, soybeans are used instead of ground meat, soybeans are first cooked and crushed, and then boiled in sauce to fully flavor the soybeans, so that the soybeans contain a fragrant gravy original flavor, and finally the soybeans are fried with oil, so that the soybeans maintain the aroma and proper hardness of the meat, so that it chews more like meat, and the "ground meat" processed in this way There is no greasy general ground meat, and some are just refreshing taste, which makes people chew with a crispy feeling, which is the most critical taste of mapo tofu - crispy.

At this time, Wang Hao had already heated the pot, the hot oil was smoking white, Wang Hao grabbed a large handful of peppercorns, and put them in suddenly, the unique taste of peppercorns instantly permeated the entire kitchen, which is the second taste of mapo tofu - hemp.

After the flavor of the peppercorns was fully squeezed out, Wang Hao first turned off the fire, and then used a colander to take out the dried peppercorns one by one, turned on the fierce fire again, and put the Chaotian peppers that had already been cut into small pieces into the pot.

Immediately afterwards, Wang Hao poured the prepared tofu into the pot, stir-fried for a while, added the pre-prepared broth, and after cooking for a few minutes, put all the garlic seedlings in.

After cooking, the fragrance of garlic sprouts slowly wafts out, instantly removing the greasy feeling of the dish, which is the fourth flavor - fragrant.

After cooking, the hot pot presents an indescribable colorful beauty, the fiery red of chili peppers, the snow white of tofu, the emerald green of garlic seedlings, and the bright red of the snow white of the roots of garlic seedlings as embellishments, several colors are perfectly blended together, and they look extremely beautiful, which is the fifth place - color.

Wang Hao scooped a spoonful of special soybeans in the bowl containing soybeans, put it into the pot, and then added a seasoning, and then turned it to high heat and stir-fry, but in an instant, the soup in the pot was about to be steamed dry, Wang Hao unhurriedly scooped a whole spoonful of hot oil from the soup that had just been flavored with the soup spoon, and poured it into the pot violently.

"Boom", because the temperature was too high, the moment the hot oil was put into the pot, it ignited, and Li Lingjuan hurriedly took a few steps back.

And Wang Hao, with the hand holding the pot handle, lifted the whole pot up and moved towards the prepared plate, and after getting closer, he shook it slightly, and the mapo tofu in the pot fell into the plate as if it came to life.

Because this process is so fast, even if the originally burning hot oil enters the plate, there is still a trace of flames, and the soup is still boiling and tumbling, giving people a hot feeling, which is the sixth place - hot.

Li Lingjuan looked at all this dumbfounded, the dishes that only existed in the comics were really made by someone in reality, and the shock in her heart was really indescribable.

"Taste it while it......'s hot," Wang Hao said to Li Lingjuan with a smile on his face.

"Magic ...... Magic mapo tofu?" Li Lingjuan stammered and asked.

Wang Hao was stunned for a moment, then laughed and pushed the plate towards Li Lingjuan, and then spoke.

"It's not that simple, come, taste it, and you'll know after you eat it......"